Appetizers
Shrimp Cocktail - 9.95Fresh cold boiled jumbo shrimp served with homemade cocktail sauce.
Baked Escargot - 9.50 Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry.
Shrimp de Jonghe - 9.95Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked 'til golden brown.
Herring Duo -7.95Imported herring in a sour cream sauce together with marinated herring in wine sauce.
Oysters Florentine - 9.95Shucked oysters on a bed of spinach, bacon and onions topped with Hollandaise.
Hearty Artichoke Cheese Dip - 6.95Artichoke hearts blended with assorted cheeses baked until creamy and bubbling hot, served with tortilla chips.
Traditional Rumaki - 7.50Marinated chicken livers and water chestnuts wrapped with bacon and broiled.
Riblet Taster - 8.50One third rack of our delicious, tangy tender barbecued baby back pork ribs.
Buffalo Wings or B.B.Q. Wings One-half dozen - 5.95 / 1 Dozen - 8.95Celery Sticks & Bleu Cheese DressingPotato Skins - 5.954 Large Shells filled with Mozzarella & Cheddar Cheeses, Crumbled Bacon & Green OnionsBuffalo Shrimp - 7.9521 piece Shrimp, Tossed with Buffalo Sauce. Served with Celery Sticks & Bleu CheeseBattered Onion Rings - 5.95DeliciousChicken Tenders - 6.955 Tenders, with BBQ or Ranch Dressing
Beef & Pork
All entrees include Assorted Cheese & Crackers, Soup & Salad: Your choice of: Caesar, Spinach or Tossed with Thousand Island, French, Parmesan Peppercorn, Buttermilk Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette or Bleu Cheese ($.50 extra) & Potato: Your choice of Baked, Twice Baked, French Fries, Rice or Garlic Buttered Pasta, and Honey-Glazed Carrots on request.
Tender Barbecued Baby Back Pork RibsFull Rack - 20.95 Half Rack - 16.95Half Rack with French Fried Shrimp - 18.95Half Rack with Fresh Fried Chicken - 17.95
Center Cut Pork Chops - 17.95Hand breaded or broiled, three 4-5 oz. chops.
Roast Prime Rib of BeefSlow roasted USDA Choice Beef served with natural juices and a creamy horseradish sauce on the side.10 oz. - 20.9516 oz. - 23.9520 oz. - 26.95
Colony House Signature Steaks
Filet Oscar - 27.95 Two 4oz. filet medallions topped with asparagus, King crab meat and Bernaise sauce.
Stuffed Filet - 25.95 8oz. filet mignon stuffed with garlic and Brie Cheese topped with Burgundy brown sauce.
All our steaks are USDA Choice with Fresh Sauteed Mushrooms.
Filet Mignon8 oz. - 24.9512 oz. - 27.95
T-Bone - 22.9516 oz.
New York Strip - 21.9512 oz.
Porterhouse - 28.9524 oz.
Chopped Sirloin - 13.9512 oz.
Beef Kabob - 25.95 Broiled skewer of filet mignon, onions, green peppers, tomatoes and mushrooms.
Sicilian-Style Filet - 25.95Specially seasoned tenderloin medallions smothered with sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese.
Top Your Steak or ChickenChoose one of our House Specialty Sauces - 2.25Sundried Tomato Cream, Portobella Diane, Melted Bleu Cheese, Burgundy Brown, Hollandaise, Bernaise or Pan Blackened with Cajun Spices
Create Your Own ComboThe following available with any entree:7 oz. Lobster Tail add 12.951/2 lb. Alaskan King Crab Legs add 11.95
Orange Roughy Almondine - 16.95Broiled fillet topped with butter toasted almonds.
Stuffed Flounder - 18.95Crab meat stuffed Flounder covered with a lemon white wine Hollandaise.
Italian-Style Whitefish - 16.95Freshwater fillet topped with Italian herbs, parmesan cheese and bread crumbs, broiled to perfection.
Broiled Fresh Salmon - 18.95Served with a fresh herb compound butter.
Sauteed Tilapia - 16.95Fillet sauteed in lemon and white wine sauce.
Shrimp de Jonghe - 18.95Scallop de Jonghe - 19.95Your choice of scallops or shrimp baked with white wine, garlic and butter topped with fresh bread crumbs.
Large Sea Scallops - 19.95Plump sea scallops wrapped in bacon and broiled.
French Fried Shrimp - 15.95Large tender shrimp french fried 'til tender and golden.
Scampi Shrimp Alfredo - 21.95Jumbo shrimp tossed with tricolored fettucini and creamy alfredo sauce
Frog Legs - 17.95Sauteed in garlic and butter or breaded and fried.
Alaskan King Crab Legs - 28.95One delicious pound split with drawn butter.
Twin Lobster Tails - MarketTwo 7 oz. Maine lobster tails with drawn butter.
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Veal, Lamb & Poultry, etc.
Chicken Breast - 15.95Boneless, skinless grilled breast of chicken topped with your choice of any one of our House Specialty Sauces.
Chicken Marsala - 16.95Breast of chicken sauteed in Marsala wine with mushrooms and tomatoes.Chicken Westminster - 15.958 oz. boneless, skinless grilled breast of chicken topped with an artichoke white wine cream sauce.Stuffed Chicken Florentine - 16.95Spinach, bacon and onion stuffed breast of chicken topped with Hollandaise.Chicken Parmigiana - 16.95Breaded, boneless breast of chicken covered with red sauce and mozzarella cheese. Served with garlic pasta.Fried Chicken - 14.95One half of a fresh chicken, hand breaded and fried 'till golden brown.Lamb Chops - 21.95Two chops marinated in chef's special seasonings and grilled to perfection.Veal Marsala - 19.95Tender veal cutlets sauteed in Marsala wine with mushrooms and tomatoes.Veal Oscar - 23.95Sauteed veal cutlets topped with crab meat, asparagus and Bernaise sauce.Veal Parmigiana - 19.95Breaded veal cutlets covered with red sauce and mozzarella cheese. Served with garlic pasta.Veal Piccata - 19.95Sauteed veal cutlets with white wine, lemon and capers.Roasted Half Duckling - 17.95Slow-roasted duck with baked apples and basted with an apple cinnamon glaze.Pasta Primavera - 13.95Assorted fresh vegetables tossed with tri-colored fettucini in a creamy Alfredo sauce.Eggplant Parmigiana - 13.95Baked with ricotta cheese, topped with red sauce and mozzarella cheese. Served with garlic pasta.
SandwichesAll Sandwiches served with French Fries, Lettuce, Tomato, Onion & PickleBuffalo Chicken Sandwich - 7.95Breaded & tossed with Buffalo Sauce Topped with Bleu CheeseChicken Club Sandwich - 8.95Grilled, topped with Bacon, Swiss Cheese & Thousand Island SauceChicken Caesar Wrap - 7.95Crispy Chicken tossed with Romaine Lettuce, Red Onion & Caesar DressingPrime Rib French Dip - 9.95Served on a Bomber Bun with Au JusMeatball Bomber - 8.95Marinara Sauce & Mozzarella CheeseFish Sandwich - 7.95Breaded Fillet, Served with Tartar SauceSteak Sandwich - 9.956 oz. Ribeye With a Spicy Mayonnaise BurgersServed with French Fries, Lettuce, Tomato, Onion & PickleCheeseburger - 7.95Choice of Cheddar, Mozzarella or Bleu CheeseWestern Burger - 8.95Open face with BBQ Sauce, Bacon & CheddarLighter Fare MenuAvailable Sunday Thru Thursday Only(No Holidays)All dinners include Soup or SaladHomemade Meatloaf - 9.95Served with Mashed Potatoes and GravyBeef Tenderloin Tips - 12.95Sautéed with Mushrooms & Onions in a Rich Beef Gravy over Wild Rice PilafSizzlin’ Chicken Breast - 9.95Grilled & Teriyaki Glazed with Wild Rice PilafRoast Pork Dinner - 11.95Served with Mashed Potatoes and GravyMeatloaf Italiano - 10.95Our Homemade Meatloaf Topped with Sautéed Onions, Peppers, Mushrooms & Mozzarella Cheese4 oz. Petite Filet Mignon & 21 French Fried Shrimp - 14.95Served with a Baked PotatoMostaccioli & Meatballs - 8.95Topped with Mozzarella Cheese and BakedChicken Alfredo - 10.95Grilled Chicken, Bacon, Sun dried Tomatoes & Pasta Tossed with Alfredo SauceFriday Fish Fry
SandwichesAll Sandwiches served with French Fries, Lettuce, Tomato, Onion & Pickle
Buffalo Chicken Sandwich - 7.95Breaded & tossed with Buffalo Sauce Topped with Bleu CheeseChicken Club Sandwich - 8.95Grilled, topped with Bacon, Swiss Cheese & Thousand Island SauceChicken Caesar Wrap - 7.95Crispy Chicken tossed with Romaine Lettuce, Red Onion & Caesar DressingPrime Rib French Dip - 9.95Served on a Bomber Bun with Au JusMeatball Bomber - 8.95Marinara Sauce & Mozzarella CheeseFish Sandwich - 7.95Breaded Fillet, Served with Tartar SauceSteak Sandwich - 9.956 oz. Ribeye With a Spicy Mayonnaise
BurgersServed with French Fries, Lettuce, Tomato, Onion & Pickle
Cheeseburger - 7.95Choice of Cheddar, Mozzarella or Bleu CheeseWestern Burger - 8.95Open face with BBQ Sauce, Bacon & Cheddar
Lighter Fare MenuAvailable Sunday Thru Thursday Only(No Holidays)All dinners include Soup or Salad
Homemade Meatloaf - 9.95Served with Mashed Potatoes and GravyBeef Tenderloin Tips - 12.95Sautéed with Mushrooms & Onions in a Rich Beef Gravy over Wild Rice PilafSizzlin’ Chicken Breast - 9.95Grilled & Teriyaki Glazed with Wild Rice PilafRoast Pork Dinner - 11.95Served with Mashed Potatoes and GravyMeatloaf Italiano - 10.95Our Homemade Meatloaf Topped with Sautéed Onions, Peppers, Mushrooms & Mozzarella Cheese4 oz. Petite Filet Mignon & 21 French Fried Shrimp - 14.95Served with a Baked PotatoMostaccioli & Meatballs - 8.95Topped with Mozzarella Cheese and BakedChicken Alfredo - 10.95Grilled Chicken, Bacon, Sun dried Tomatoes & Pasta Tossed with Alfredo Sauce
Friday Fish Fry
Served with Fresh Baked Rye Bread, Homemade Coleslaw, Tartar Sauce & Applesauce. With your choice of Potato Pancakes or French Fries.
Genuine Icelandic Cod - ALL YOU CARE TO EATYour choice of Beer-Battered or Baked (with drawn butter)Early Bird Special 4 - 6pm - 9.95
After 6pm - 10.95Beer - Battered Lake Perch - 12.95Beer- Battered Baby Walleyed Pike - 12.95Beer - Battered Bluegill - 12.95French Fried Smelt - 10.95
Children's Selections
For diners 12 and under. Served with your choice of Soup or Salad and Choice of Potato. Excluding Pasta Dishes.
Roast Prime Rib of Beef - 9.95Breaded Pork Chop - 6.95Chopped Sirloin - 6.95With or without bun.Chicken Tenders - 6.95Fried Chicken - 6.95French Fried Shrimp - 7.95Pasta with Marinara Sauce - 5.50Pasta with Alfredo Sauce - 6.95
18% Gratuity for parties of six or more.Separate checks $1.50 per check.$3.00 Plate charge for shared entrees.Menu items and prices are subject to change without notice.