Our Entire Menu is available to go!

WELCOME TO..... CASA DEL RIO

The Gonzalez & Chacon's welcome you to our family Mexican style restaurant. We hope you enjoy our many authentic homemade dishes and the south of the border atmosphere.
Let our knowledgeable staff help you choose from the many different entrees this menu provides.
GRACIAS -THANK YOU

"***" DENNIS GETTO - Milwaukee Journal Food Critic

"Best Chili Rellenos & Flan"
"Best Place To Take A Date" - Waukesha Freeman

Cactus Creek
Waukesha's largest Mexican Import beer, Tequila & Margarita Bar

"Award Winning Service"

Dinner

APPETIZERS

SHRIMP QUESADILLAS  $8.95
Grilled flour tortillas stuffed with shrimp, melted Monterey Jack Cheese, mild cheddar cheese.  Served with sour cream and guacamole.

NACHOS  $5.95
We smother warm, crispy corn chips with melted cheese, refried beans, and jalapeño peppers.

BEEFY / CHICKEN NACHOS (Steak add $1.25)  $7.25
Let our warm crispy chips host a hardy portion of seasoned ground beef or chicken, beans, jalapeño peppers, melted cheese, and guacamole.

COCKTAIL DE CAMARON MEXICAN STYLE  $8.55
Large chilled shrimp decorate the perimeter of a chilled serving bowl, looks are deceiving, there are more large shrimp in the bowl along with a Mexican style sauce made with a special blend of avocado, chopped tomatoes, onions, and seasonings.

QUESADILLAS WITH MUSHROOMS AND POBLANOS (Steak add $1.25)  $6.95
Grilled flour tortillas with melted Monterey Jack and mild cheddar cheese mixed with mushrooms and sliced poblano peppers.  Garnished with sour cream and guacamole.

STUFFED CHILE PEPPERS  $5.95
Deep-fried jalapenos stuffed with cheddar cheese or cream cheese.

GUACAMOLE DIP WITH TORTILLA CHIPS  $7.25
Lightly seasoned avocado dip made with a blend of onion and tomatoes.  Served in a corn tortilla shell with freshly made chips.

CHEESE QUESADILLAS (Steak add $1.25)  $5.95
A “Cheese Head” favorite – Grilled flour tortillas with melted Monterey Jack and mild cheddar cheese.  Garnished with sour cream and guacamole.

SINCRONIZADAS  $6.95
”Mexican style grilled ham and cheese sandwich” – Grilled flour tortillas wedges with sliced ham, Monterey Jack and cheddar cheese.  Served with sour cream and guacamole

ONION RINGS  $5.25
Try our new homemade onion rings, deep fried to a golden brown and served with ranch dressing

CALDOS – SOUPS

CALDO DE RES  Large - $6.95 / Small - $4.95
Mexican style beef soup with fresh vegetables and tender chunks of beef.  Served with a side of rice, cilantro, onions, lime, and warm corn or flour tortillas.
To Go:  Large (64 oz.) - $9.50  /  Small (32 oz.) - $8.95

CALDO DE POLLO  Large  - $6.95 / Small - $4.95
Mexican style chicken and vegetable soup.  Served with a side of rice, cilantro, onions, and warm corn or flour tortillas.
To Go:  Large (64 oz.) - $9.50 / Small (32 oz.) - $6.95

CALDO DE CAMARON  $8.75
Mexican style shrimp soup with hearty chunks of potatoes and carrots.  Served with a side of rice, cilantro, onions, and warm corn or flour tortillas.

MENUDO – (Served Thurs. thru Sun.)  Large - $6.95 / Small - $4.95, or, take it to go: Large (64 oz.) - $9.50 / Small (32 oz.) - $6.95
Tripe soup cooked in a tasty mild red sauce with hominy.  Served with a side of cilantro, onion, lime slices, oregano, and warm corn or flour tortillas.

TORTILLA SOUP (Seasonal)  Cup - $1.99 / Bowl - $2.99
Creamy chicken cheese tortilla soup.
To Go:  Large (32 oz.) - $9.00 / Small (32 oz.) - $4.50

ENSALADAS – SALADS

ACAPULCO TACO SALAD  $6.25
Tortilla shell filled with your choice of seasoned ground beef or chicken, lettuce, tomato, sour cream, Shredded Monterey Jack and cheddar cheese.
Add a side of rice and beans for only  $1.00 more.

CACTUS SALAD  $5.25
Seasoned strips of cactus, topped with Mexican cheese, onion, tomato, and cilantro.

VEGETARIAN FIESTA SALAD  $6.95
Tortilla shell filled with crisp lettuce and topped with sautéed green peppers, onion, cactus, and Monterey Jack and cheddar cheese.
Add chicken for just  $1.00 more.

CRABMEAT SALAD  $6.95
Tortilla shell filled with crisp lettuce, imitation crabmeat, fresh peppers, tomatoes, and Monterey Jack and cheddar cheese.

SHRIMP SALAD  $8.95
Tortilla shell filled with fresh green salad and topped with seasoned, grilled shrimp.

CASA GRILLED CHICKEN SALAD  $6.95
Garden green salad with marinated, seasoned grilled chicken breast with dressing.

CASA STEAK

BISTEC CON NOPALES AND POBLANO PEPPERS  $8.75
Tender pieces of steak with cactus and poblano pepper simmered in red ranchero sauce.  Served with rice, beans and warm corn or flour tortillas.

CARNE ASADA  $10.75
A thin cut Mexican style steak seasoned with our secret spices, char-broiled, and topped with sautéed onions.  Served with a side of rice, beans, guacamole, and warm corn or flour tortillas.  Your choice of lettuce and tomato salad or cactus salad.

BISTEC RANCHERO  $8.95
Tender pieces of steak simmered in la Casa (house) ranchero sauce.  Served with rice, beans, and warm corn or flour tortillas.

MILANESA  $8.75
Delicately seasoned steak breaded and fried to a golden brown.  Served with beans, salad and beer battered fries, side of guacamole.  Corn or flour tortillas.

MEXICAN T-BONE STEAK (Allowed extra time for cooking.)  $15.95
Juicy 16 oz. T-Bone, seasoned and char-broiled to your liking.  Smothered with cheese, onions and green peppers, and topped with melted Monterey Jack cheese.  Served with rice and beans, corn or flour tortillas.

BISTEC ESTILO CASA  $8.95
Strips of steak sautéed with onion, poblano peppers and potatoes.  Topped with melted Monterey Jack cheese.  Served with rice and beans, corn or flour tortillas.

BISTEC A LA MEXICANA (Allowed extra time for cooking.)  $10.75
10-ounce flat iron char-grilled steak topped with our special CASA DEL RIO bacon, onion and tomato sauce.  Served with rice, beans and corn or flour tortillas.

FAJITA TACO DINNER  $8.50
Two warm corn or flour tortillas filled with a hearty portion of our classic chicken or steak fajitas.  Served with rice and beans.  Side of guacamole.

HAMBURGERS AND T-BONES COOKED RARE, MEDIUM RARE OR PINK IN THE MIDDLE MAY BE UNDER COOKED AND ARE SERVED ONLY UPON REQUEST.

 
FAJITA ESPECIALIDADES
Casa Fajitas are served sizzling hot in a cast iron skillet with a side of rice, beans and corn or flour tortillas.)

CHICKEN FAJITAS  $9.95
Tender strips of marinated chicken breast sautéed with fresh onion, green peppers, and tomatoes. 

STEAK FAJITAS  $10.50
Juicy pieces of marinated steak sautéed with fresh onion, green peppers, and tomatoes, served sizzling in a cast iron skillet. 

CHICKEN AND STEAK FAJITA COMBINATION  $10.95
Don’t pass this perfect combination up!  This sizzling skillet has both our classic chicken and steak fajitas. 

PORK FAJITAS  $8.95
Grilled Pork Tenderloin simmered with sautéed onions, mushrooms, green peppers, and tomatoes. 

CASA COMBINATION  $14.95
You thought the chicken and steak fajitas were great, add some shrimp and this trio is a crowd pleaser. 

SHRIMP FAJITAS  $15.25
Tender shrimp sautéed with fresh onion, tomato and bell pepper.  Served with rice, beans and corn or flour tortillas.

ESPECIALIDADES DE LA CASA
(HOUSE SPECIALTIES)

NOPALES CON CARNE DE PUERCO  $7.95
Cactus and juicy pieces of pork simmered in your choice of our signature mild red or green sauce.  Served with rice and beans and warm corn or flour tortillas.

LOMO CON CHILE VERDE  $8.75
Pork tenderloin thinly sliced and simmered in our unique verde (green) sauce.  Served with rice and beans and warm corn or flour tortillas.

CASA CARNITAS  $9.95
Tender pieces of seasoned bite size pork served in our verde (green) sauce.  Includes rice, beans and warm corn or flour tortillas.  Side of guacamole.

MOLE CON POLLO (Served Thursday thru Sunday)  $8.95
Pieces of dark chicken meat smothered in our own unique mole sauce (CAUTION:  This sauce contains nuts and seeds) made with chili ancho.  Served with rice and warm corn or flour tortillas.
Substitute strips of white meat for $1.00 more.

SOUTHWESTERN CHICKEN  $8.55
Two mesquite flavored chicken breast fillets topped with Monterey Jack cheese, sautéed mushrooms, and onions.  Served with rice and beans.

CHIMICHANGAS (Steak add $1.25)  $8.25
Two flour tortillas filled with Monterey Jack cheese and your choice of seasoned ground beef, shredded beef, or chicken, folded and deep fried to a golden brown.  Served with a side of guacamole, sour cream, rice and beans.

ENCHILADAS VERDE (Steak add $1.25)  $8.35
Three warm corn tortillas rolled, stuffed with your choice of cheese (onion upon request), seasoned ground beef, chicken, or shredded beef and smothered in our verde (green) sauce topped with Monterey Jack cheese.  Served with rice, beans and a side of sour cream.

TOSTADAS (Steak add $1.25)  $8.25
Three crispy tortillas layered with beans, lettuce, tomato and Monterey Jack cheese.  Your choice of seasoned ground beef, chicken, shredded beef, or pastor pork.
Beans only - $6.95

MEXICAN DINNERS
Served With Rice And Beans

PICADO DINNER  $7.95
Your choice of tender shredded beef or seasoned pastor pork.  Served with warm corn or flour tortillas.

FIESTA ENCHILADAS (Steak add $1.25)  $8.35
Three warm corn tortillas rolled and filled with your choice of cheese (onion upon request), seasoned chicken, ground beef, or shredded beef, smothered in our mild red sauce and topped with Monterey Jack cheese.  Side of sour cream.  ON THE WEEKENDS TRY THEM WITH MOLE SAUCE (contains peanuts and seeds).

BURRITO DINNER (Steak add $1.25)  $8.25
Large warm flour tortilla stuffed with lettuce, tomato, and your choice of pastor pork, seasoned chicken, shredded beef, or ground beef, covered in Monterey Jack cheese.  Served with guacamole and sour cream.

FLAUTAS  $8.35
Three deep fried corn tortillas filled with your choice of seasoned chicken, or shredded beef.  Served with guacamole and sour cream.

TEXAS ROADSIDE TACOS  $8.35
Three Southwest style steak tacos with guacamole, served on flour tortillas.

COMBINATION PLATE SPECIAL (Steak add $1.25)  $8.85
Try this awesome trio, a cheese chile relleno, pork tamale, and seasoned ground beef taco.

GUISADO DE PUERCO (Served Thursday thru Sunday)  $7.95
Tender pieces of pork simmered in a medium chile pasilla, arbol and tomatillo sauce.  Served with warm corn or flour tortillas.

CHILE RELLENOS (Steak add $1.25)  $8.95
Voted “Best Chile Relleno” by Dennis Getto.  Green poblano chiles dipped in an egg batter coating, deep fried to a golden brown, and stuffed with cheddar and Monterey Jack cheese and your choice of seasoned ground beef, chicken, shredded beef or just cheese.

TACOS DE CARNE DE PUERCO  $8.25
Three mouth watering shredded pork tacos delicately seasoned and topped with lettuce, tomato, and a slice of avocado.  Served on warm corn or flour tortillas.

PLATE LUNCH  $7.95
Pieces of pork meat and potatoes simmered in a tasty mild red sauce.  Warm corn or flour tortillas.

TORTA DE MILANESA  $7.95
8 ounces of fried inside round steak seasoned, breaded, and topped with melted Monterey Jack cheese.  Served on a warm buttered telera bun with lettuce, slices of avocado and beer battered fries OR RICE OR BEANS.  Your choice of chipotle sauce or mayonnaise.

VEGETARIAN ENTREES

VEGETARIAN FAJITAS  $7.95
A medley of sautéed zucchini, mushrooms, cactus, green pepper, tomato, onion, and carrots.  Served with rice and tortillas.

ENCHILADAS PRIMAVERAS – VEGETARIAN  $7.95
Three rolled corn tortillas filled with zucchini, mushrooms, carrots, onions, and poblano peppers topped with our mild red sauce and melted cheese.  Served with rice and beans.

BURRO – VEGETARIAN  $5.50
A large warm flour tortilla stuffed with beans, rice, sautéed onions and green peppers, topped with Monterey Jack cheese.
Add an order of rice and beans for $1.25

SEAFOOD

CRABMEAT ENCHILADAS  $8.35
Two warm corn tortillas stuffed with imitation crabmeat, covered with our own mild red sauce or our verde (green) sauce and Monterey Jack cheese.  Rice and beans included.

FISH TACO DINNER  $7.95
Three warm corn tortillas filled with a generous portion of grilled Pollock topped with fresh cilantro and onion.  Served with rice and beans.

SOUTHWESTERN SHRIMP DINNER  $9.25
Shrimp with a delicately crushed tortilla chip breading, stuffed with jalapeño cheese and deep fried.  Served with French fries, lettuce, and tomato.

SHRIMP CHIMICHANGAS  $9.50
Two folded deep-fried flour tortillas filled with Monterey Jack cheese, shrimp and poblano peppers.  Served with rice, beans, sour cream and guacamole.

CAMARON A LA DIABLA  $11.95
Watch out for this spicy dish!  Shrimp simmered in a delicious spicy red sauce.  Served with rice, beans, and warm corn or flour tortillas.

SHRIMP FAJITAS  $15.25
Tender shrimp sautéed with fresh onions, tomato and bell pepper.  Served with tortillas, rice and beans.

ENCHILADAS DE CAMARON  $11.50
Two enchiladas stuffed with shrimp and topped with a mild red or our unique green sauce, and melted cheese.  Served with rice and beans.

CAMARON CHIPOTLE  $12.50
Shrimp cooked in a delicious chipotle sauce, with rice and beans.  Your choice of corn or flour tortillas.

CRABMEAT TOSTADAS  $8.95
Three hearty imitation crabmeat tostadas garnished with guacamole, lettuce and tomato.  Cilantro and onion furnished upon request.  Served with rice and beans.

SEAFOOD ENCHILADAS  $9.00
Two enchiladas filled with shrimp and crabmeat.  Topped with our tasty red sauce and melted cheese.  Served with rice and beans.

PUERTO RICAN DINNERS
(SERVED THURSAY THRU SUNDAY)

INSIDE ROUND STEAK SAUTÉED WITH ONIONS AND GARLIC (BISTEC ENCEBOLLADO)  $8.25

GRILLED PORK CHOPS (CHULETAS)  $8.95

Dinners served with:  Rice with chorizo, or rice with gandules, habichuelas (whole pinto beans) and tostones (fried plantains).

Order of Tostones:  $2.25   /   Order of Rice and Beans  $4.00

WE FRY IN HEART HEALTHY ULTRA FRY OIL (ALL CANOLA OIL).


AMERICAN FAVORITES

TEXAS PLATTER  $6.75
A mouth-watering 6-ounce ground sirloin patty seasoned and grilled to perfection.  Served on a fresh roll with lettuce, tomato, pickle, onion, and French fries.
Add cheese for only $0.50 more.

SOUTH OF THE BORDER BURGER  $7.50
A tantalizing 6-ounce sirloin patty seasoned, grilled, and topped with cheese.  Served on a fresh roll with lettuce, tomato, pickle, French fries and a side of jalapeño peppers, and guacamole.

FRIED CHICKEN  $7.95
One half of a tender chicken, battered, and deep-fried to a golden brown.  Served with French fries and a roll.

SHRIMP DINNER  $10.50
Jumbo mouth watering battered shrimp, deep-fried to a golden brown.  Served with French fries and cocktail sauce.

T-BONE STEAK (Allowed extra time for cooking.)  $15.50
This seasoned 16-ounce American favorite will savor your taste buds.  Grilled to order.  Served with French fries or twice-baked potato, and a fresh green salad or a cup of soup.

ALL YOU CAN EAT FISH FRY (Wednesdays and Fridays)  $8.75
All you can eat battered cod, deep-fried to a golden brown.  Served with French fries, coleslaw, tartar sauce, and rye bread.
Regular fish fry - $7.75

BAKED FISH (Fridays)  $8.25
Baked cod, served with your choice of French fries or potato salad, and coleslaw and rye bread.

BARBECUE SANDWICHES  $6.75
Delicious hickory smoked flavored pork or shredded beef sandwich, served with a pickle, French fries and coleslaw.

COMBINATION PLATES
No substitutions please.

Your choice of ground beef, shredded beef, chicken, pastor pork or shredded pork.
Steak add $1.25

1)  Gordita  $6.50
2)  Taco, Enchilada  $7.00
3)  Taco, Tostada  $7.00
4)  Tacos (2 per order)  $7.00
5)  Tamale, Mini Burrito  $7.25
6)  Enchilada, Chimi  $7.50
7)  Enchilada, Taco, Tostada  $8.25
8)  Taco, Tamale, Mini Burrito  $8.25
9)  Tacos (3 per order)  $8.25
10)  Enchilada, Mini Burrito, Chimi  $8.50

The above served with rice, beans and side of sour cream.  Add $1.00 for side of guacamole.

SEE CASA DEL RIO’S DRINK AND DESSERT MENU ON THE TABLE FEATURING THE LARGEST SELECTION OF MARGARITAS MADE WITH JOSE CUERVO GOLD TEQUILLA


SIDE ORDERS

Refried Beans  $1.75
Order of Rice & Beans  $3.00
Guacamole (Med)  $1.50
Avocado Slices  $1.50
Tortillas (per order)  $0.35
French Fries  $1.50
Spanish Rice  $1.75
Jalapeño Slices  $0.75
Sour Cream (Med)  $0.75
Small side Garden Salad  $2.95
Cheese (Med)  $0.75

DESSERTS – POSTRES

Sopapilla  $3.25
Plain Cheese Cake  $3.50
With Straw. Topping  $4.00

Three Milks Cake  $3.50
Fried Ice Cream  $4.50
Turtle Cheese Cake  $3.75

Dish of Ice Cream  Choco or Straw.  $2.75 
Topping  $3.25

Cheese Pilla  $3.75
Apple Chimichanga  $3.25

Flan – A creamy custard with caramel sugar  $3.50
**** Best “Flan” **** Dennis Getto – Milwaukee Journal Food Critic

TO GO

Salsa  $2.75
16 oz. Cup.

Salsa Arbol  $3.00
16 oz. Cup.

Pico de Gallo  $3.50
16 oz. Cup.

Chips  $3.25

Chips and Salsa  $5.50
(Regular Salsa)

BEVERAGES – BEBIDAS

Horchata  $1.75
A drink made with rice, milk, vanilla and cinnamon

Coffee / Café (1 refill)  $1.50
Regular or Decaffeinated

Soda (1 refill)  $1.75
Coke, Diet Coke, 7-Up, Dr. Pepper, Sun Drop

Jarritos (Mexican Soda)  $1.75
Fruit Flavors

Ice Tea or Raspberry Tea (no refills)  $1.75
Orange Juice  $1.75
Tomato Juice  $1.75
Milk / Leche  $1.50
Hot Chocolate  $1.50
Bottled Water  $1.25
Lemonade (1 refill)  $1.75
Sprechers Root Beer  $2.25