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HECTOR'S CATERING MENU
7118 W. State Street
Wauwatosa, WI 53213
(414) 258-5600 Fax: (414) 258-1032 |
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| Appetizers: |
Full Pan |
1/2 Pan |
| Pimiento Caliente |
(20) $77.00 |
(10) $38.50 |
| Tamales |
(20) $37.00 |
(10) $18.50 |
| Firecrackers |
(30) $43.50 |
(15) $21.75 |
| Frijoles Con Queso |
(30) $49.50 |
(15) $25.50 |
| Guacamole |
(8oz.) $8.75 |
(Qt.) $26.00 |
| Hector's Wings |
(30) $31.30 |
(15) $15.65 |
| Enchiladas: |
Full Pan (18) |
1/2 Pan (9) |
Additional (Ea.) |
| Spinach & Mushroom |
$63.00 |
$31.50 |
$3.50 |
| Portabella & Asparagus |
$72.00 |
$36.00 |
$4.00 |
| Eggplant & Almond |
$63.00 |
$31.50 |
$3.50 |
| Vegetarian |
$67.50 |
$33.75 |
$3.75 |
| Artichoke |
$67.50 |
$33.75 |
$3.75 |
| Grilled Chicken Fajita |
$76.50 |
$38.25 |
$4.25 |
| Asparagus & Mushroom |
$67.50 |
$33.75 |
$3.75 |
| Mexicana (cheese & onion) |
$58.50 |
$29.25 |
$3.25 |
| Mexicana (meat) |
$67.50 |
$33.75 |
$3.75 |
| Seafood |
$76.50 |
$38.25 |
$4.25 |
| Bean or Cheese & Onion |
$49.50 |
$24.75 |
$2.75 |
| Chicken or Pork |
$54.00 |
$27.00 |
$3.00 |
| Beef - ground or shredded |
$54.00 |
$27.00 |
$3.00 |
| Burritos |
Full Pan (20) |
1/2 Pan (10) |
Additional (Ea.) |
| Grilled BBQ Chicken |
$93.00 |
$46.50 |
$4.65 |
| Grilled BBQ Veggie |
$90.00 |
$45.00 |
$4.50 |
| Grilled BBQ Shrimp |
$135.00 |
$67.50 |
$6.75 |
| Bean |
$50.00 |
$25.00 |
$2.50 |
| Chicken or Pork |
$55.00 |
$27.00 |
$2.70 |
| Beef - ground or shredded |
$55.00 |
$27.00 |
$2.70 |
| Fajitas |
30 Servings |
15 Servings |
| Steak |
$289.00 |
$144.50 |
| Chicken |
$249.00 |
$124.50 |
| Shrimp |
$409.00 |
$204.50 |
| Veggie |
$249.00 |
$124.50 |
| Tex-Mex Steak |
$300.00 |
$150.00 |
(includes sour cream, pico de gallo and tortillas)
| Traditional Dishes |
30 Servings |
15 Servings |
| Plate Lunch |
$225.00 |
$112.50 |
| Chicken Mole |
$215.00 |
$107.50 |
| Puerco en Adobo |
$225.00 |
$112.50 |
| Calabacita |
$225.00 |
$112.50 |
| Steak Rancheros |
$300.00 |
$150.00 |
| Chipotle Camarones |
$325.00 |
$162.50 |
| Chili Rellanos |
$292.50 |
$146.25 |
(includes lettuce, tomato & tortillas)
| Taco/Tostada Bar: |
50 Servings |
25 Servings |
|
| Carne Asada |
$224.00 |
$112.00 |
-steak, cilantro, onion |
| Toluca |
$166.50 |
$83.25 |
-shredded beef, onion, cilantro |
| Chipotle - pork |
$179.00 |
$89.50 |
-shredded pork, onion, cilantro |
| Chipotle - chicken breast |
$229.00 |
$114.50 |
-grilled chicken, onion, cilantro |
| Fish - cod |
$179.00 |
$89.50 |
-cod, pico de gallo, lettuce |
| Grilled Chicken |
$190.50 |
$95.25 |
-chicken, cheese, lettuce, tomato |
| Grilled Steak |
$224.00 |
$112.00 |
-steak, cheese, lettuce, tomato |
| Pork or Chicken |
$150.00 |
$75.00 |
-meat, cheese, lettuce, tomato |
| Beef- ground or shredded |
$150.00 |
$75.00 |
-meat, cheese, lettuce, tomato |
(your choice of soft flour, soft corn, hard corn or tostada shell)
| Rice: $1.75/serving |
Beans: $1.50/serving |
| Chips: $1.25/serving |
Salsa: (8oz) $2.75 / (Qt) $11.00 |
| Chipotle Salsa: (8oz) $3.25 (Qt) $13.00 |
Sour Cream: (8oz) $3.00 / (Qt) $12.00 |
| Pico de Gallo: (8oz) $3.00 (Qt) $12.00 |
BBQ Sauce: (8oz) $3.00 (Qt) $10.00 |
Paper plates, napkins, plastic utensils:
$.50/per person |
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Drop off Delivery: $25.00 Delivery & Set-up: $50.00
Delivery, Set-up & Takedown: $75.00
(delivery/set-up includes use of chafing dishes & serving utensils)
Servers: $15.00/hour per server