Lunch MenuAppetizers
Goat Cheese $6.00Baked with Roasted Sweet Peppers and a Spicy Tomato Sauce Served with Toasted Garlic CroistiniGrilled Shrimp and Beef $7.00On a Rosemary skewer served with a Cous Cous Salad with Fresh OrangesFruit and Cheese $8.007yr aged Cheddar with Asian Pears and Seasonal FruitSoup Du Jour $3.00Mixed Greens with Tomato and Cucumber $3.00(House Dressings – Creamy Mustard Vinaigrette, Lemon Honey, Blue Cheese - $1.50, Balsamic Vinaigrette and Warm Bacon - $1.50)
Salads
Grilled Breast of Chicken $9.00With Mixed Greens, Tomatoes, Cucumbers, Feta Cheese and a Warm Pesto DressingThe Asiago Salad $12.00A Grilled Breast of Chicken and Grilled Shrimp served on a bed of Mixed Greens wtih Cucumbers, Tomatoes. Asiago Cheese and a Balsamic Vinaigrette Dressing.Seafood Salad $14Grilled Seafood on a Bed of Mixed Greens with Fresh Fruit, Lemon Slices and a Lemon Honey Vinaigrette with Fresh DillBeefsteak Tomatoes $13.00Crumbled Blue Cheese Crumbles and Grilled Beef Tenderloin with Fresh Basil
Entrées
Tuscany Pasta $12.00Breast of Chicken sautéed with Mushrooms, Bacon, Lemon, Garlic, Shell Pasta and Romano CheesePasta Margherita $10.00Penne Pasta sautéed with Oven Dried Tomatoes, Fresh Mozzarella, Garlic, Lemon and Fresh BasilGrilled Salmon $11.00With a Citrus Olive Oil and Fresh Herbs
Sandwiches & Wraps(Served with your choice of Pasta Salad or French Fries)
The Blue Cheese Burger $9.00A Grilled Angus Beefburger and Portobello Mushroom With Melted Blue Cheese Crumbles on a Toasted BunGrilled Chicken Breast $8.00With Bacon & Cheddar on a Toasted BunBacon, Lettuce, and Tomato Wrap $7.00With Fresh Avocado and MayonnaiseGrilled Shrimp and Beef Caesar Wrap $8.00With Romaine Lettuce, Tomato, Cucumber and Caesar DressingMediterranean Wrap $7.00With Mixed Greens Black Olives, Roasted Peppers, Oven Dried Tomatoes and Feta Cheese
Sandwiches & Wraps
A Hot Apple Dumpling with Caramel Sauce and Cinnamon Ice Cream $5.00Please allow extra time for DumplingWarm Door County Cherry Cobbler with Kirshwasser Almond Ice Cream and a Vanilla Sauce $5.00Lemon Cheesecake with a Fruit Sauce $4.00Flourless Chocolate Cake $5.00
Dinner Menu Appetizer SelectionsFresh Asparagus $8Wrapped with Thinly Sliced Roasted Beef served with a White and Dark Balsamic Mustard Vinaigrette with Horseradish, Fresh Herbs and Fresh Ground Black PepperBaked Goat Cheese $8With Diced Red Pepper, Roasted Shallots, And Spinach served with Garlic Croutons and Fresh BasilGrilled Beef and Shrimp $8On a Rosemary Skewer and served with a Cous Cous Salad with Diced Celery, Feta Cheese, Pine Nuts and Fresh OrangesHand Created Ravioli $8Stuffed with House Made Italian Sausage, Spinach and Romano cheese With a Wild Mushroom Stew and Fresh HerbsCheese and Fruit $712 year Aged Cheddar Cheese with Asian Pears and Seasonal FruitGrilled Beef Medallion $8Served with a Baked Beefsteak Tomato with Blue Cheese with and a Pesto SauceSoup Du Jour $4Salad SelectionsBibb Lettuce $6With Japanese Pears, Blue Cheese Crumbles, Walnuts and a Raspberry VinaigretteA Caesar Salad $5with Tomato, Cucumber, a Garlic Crouton and AnchovySpring Lettuce and Fresh Spinach $6with Tomato, Cucumber, Edamami, Grated Carrot, Pickled Ginger, Sliced Almonds, and a Dark Balsamic VinaigretteA House Salad Accompanies all Entrees with Either A Creamy Mustard Vinaigrette or A Lemon Honey VinaigretteDressings available at an additional Cost of $1.50Dark or White Balsamic Vinaigrette, Blue Cheese, Blue Cheese Crumbles, Raspberry Vinaigrette and Hot Bacon DressingEntree SelectionsPoultryMedallions of Duck $19Pan Roasted and Served with a Brandy Citrus and Fresh Orange SaucePaparadelle Pasta with Sautéed Chicken Breast $17Bacon, Spinach, Goat Cheese and Fresh HerbsSeared Breast of Chicken and a Grilled Portobello Mushroom $18Served with a Red Pepper Sauce, A Pesto Sauce and a Three Cheese Polenta Cake Garnished with Julieened Red Pepper PorkKansas City Style Pork Chop $18with Twin Oaks Secret BBQ Sauce, a Cheddar Cheese Potato Fritter and a Peach Chipotle CompoteTwin Oaks Italian Sausage $18Simmered with Tomatoes, Onions, Green Peppers, Garlic and Oregano and Conchiglie Rigate PastaSoy Marinated Medallions of Pork Tenderloin $19Served with an Oriental Hoodle Salad, Fresh Ginger and WasabiSeafoodGrilled Gulf Shrimp $18served with Spinach Fettuccini and a Tomato, Basil SauceFillet of Grouper "Vera Cruz" $22Oven Baked and served with an Olive Oil, Fresh Tomato, Garlic Sauce with Fresh Lemon, Lime and CilantroHerb Crusted Salmon and Grilled Prawns $24Served with Fettuccini and a Lemon Dill ButterBeefFilet Mignon $28Grilled Center Cut Beef Tenderloin served with Homemade Mashed Potatoes and Fresh VegetableGrilled New York Steak $25With Homemade Mashed and Fresh VegetableDelmonico $25Grilled Ribeye served with a Mushroom, Bacon and Dijon Mustard SauceSvickova $22Marinated and Seared Center Cut Beef Simmered in a Sour Cream and dill Sauce Served with FettucciniFilet of Beef and Portobello Mushroom Wellington $27with Vegetable and Mashed PotatoPrices and items subject to change without notice.For Your Conveninece An 18% Gratuity may be added to tables of 6 to 9 people – a 20% Gratuity is added to tables of 10 or more and a Gratuity plus a 5% service Charge will be added for Separate Checks.
Dinner Menu
Appetizer Selections
Fresh Asparagus $8Wrapped with Thinly Sliced Roasted Beef served with a White and Dark Balsamic Mustard Vinaigrette with Horseradish, Fresh Herbs and Fresh Ground Black PepperBaked Goat Cheese $8With Diced Red Pepper, Roasted Shallots, And Spinach served with Garlic Croutons and Fresh BasilGrilled Beef and Shrimp $8On a Rosemary Skewer and served with a Cous Cous Salad with Diced Celery, Feta Cheese, Pine Nuts and Fresh OrangesHand Created Ravioli $8Stuffed with House Made Italian Sausage, Spinach and Romano cheese With a Wild Mushroom Stew and Fresh HerbsCheese and Fruit $712 year Aged Cheddar Cheese with Asian Pears and Seasonal FruitGrilled Beef Medallion $8Served with a Baked Beefsteak Tomato with Blue Cheese with and a Pesto SauceSoup Du Jour $4
Salad Selections
Bibb Lettuce $6With Japanese Pears, Blue Cheese Crumbles, Walnuts and a Raspberry VinaigretteA Caesar Salad $5with Tomato, Cucumber, a Garlic Crouton and AnchovySpring Lettuce and Fresh Spinach $6with Tomato, Cucumber, Edamami, Grated Carrot, Pickled Ginger, Sliced Almonds, and a Dark Balsamic Vinaigrette
A House Salad Accompanies all Entrees with Either A Creamy Mustard Vinaigrette or A Lemon Honey VinaigretteDressings available at an additional Cost of $1.50Dark or White Balsamic Vinaigrette, Blue Cheese, Blue Cheese Crumbles, Raspberry Vinaigrette and Hot Bacon DressingEntree SelectionsPoultry
Medallions of Duck $19Pan Roasted and Served with a Brandy Citrus and Fresh Orange Sauce
Paparadelle Pasta with Sautéed Chicken Breast $17Bacon, Spinach, Goat Cheese and Fresh Herbs
Seared Breast of Chicken and a Grilled Portobello Mushroom $18Served with a Red Pepper Sauce, A Pesto Sauce and a Three Cheese Polenta Cake Garnished with Julieened Red Pepper
Pork
Kansas City Style Pork Chop $18with Twin Oaks Secret BBQ Sauce, a Cheddar Cheese Potato Fritter and a Peach Chipotle CompoteTwin Oaks Italian Sausage $18Simmered with Tomatoes, Onions, Green Peppers, Garlic and Oregano and Conchiglie Rigate Pasta
Soy Marinated Medallions of Pork Tenderloin $19Served with an Oriental Hoodle Salad, Fresh Ginger and Wasabi
Seafood
Grilled Gulf Shrimp $18served with Spinach Fettuccini and a Tomato, Basil Sauce
Fillet of Grouper "Vera Cruz" $22Oven Baked and served with an Olive Oil, Fresh Tomato, Garlic Sauce with Fresh Lemon, Lime and Cilantro
Herb Crusted Salmon and Grilled Prawns $24Served with Fettuccini and a Lemon Dill Butter
Beef
Filet Mignon $28Grilled Center Cut Beef Tenderloin served with Homemade Mashed Potatoes and Fresh VegetableGrilled New York Steak $25With Homemade Mashed and Fresh VegetableDelmonico $25Grilled Ribeye served with a Mushroom, Bacon and Dijon Mustard SauceSvickova $22Marinated and Seared Center Cut Beef Simmered in a Sour Cream and dill Sauce Served with Fettuccini
Filet of Beef and Portobello Mushroom Wellington $27with Vegetable and Mashed Potato
Prices and items subject to change without notice.For Your Conveninece An 18% Gratuity may be added to tables of 6 to 9 people – a 20% Gratuity is added to tables of 10 or more and a Gratuity plus a 5% service Charge will be added for Separate Checks.
Sunday LuncheonsLUNCHEONSSERVED BETWEEN 11:30 AND 2:00FOR PRESET GROUPS OF 20 OR MORECHOOSE UP TO THREELunch Entrées Include Soup or a House Salad, Bread and Butter and Coffee
A Caesar Salad $11.95Topped with Grilled Chicken and a Garlic CroutonA Grilled Breast of Chicken $11.95
Served on a Bed of Fettuccini with a Light Alfredo SaucePenne Pasta $10.95With Sautéed Chicken, Tomatoes, Garlic, Lemon and Fresh BasilGrilled Shrimp $11.95Served on a Bed of Mixed Greens with Fresh Fruit and a Lemon Honey Vinaigrette DressingA Turkey Croissant $10.95with Lettuce, Tomato, and a Dijon Mustard – served with Pasta SaladGrilled Salmon $11.95With a Lemon Sauce served with FettucciniA Mixed Green Salad $11.95With Tomato, Cucumber, Feta Cheese and Grilled Chicken with a Balsamic Vinaigrette DressingA Vegetarian Croissant $10.95With Mild Goat Cheese Mixed with Fresh Herbs, Tomato, Cucumber and Lettuce –Served with Pasta Salad
DESSERTS
Vanilla, Cinnamon, or Chocolate Chip Mint Ice Cream $1.50Chocolate or White Cake $1.50Fresh Fruit Sorbet $1.75
There is a $0.50 cent per person service charge for cakes brought in.Prices do not include tax and a 20% Gratuity.All Prices quoted are per person, prices do not include tax and gratuity.Custom Menus will be priced separately.Prices and items subject to change without notice.