Dinner Menu
Lunch Menu
Appetizers
Soup du JourCup $2.50 Bowl $4.25 Add Baked Cheese $1.00
The Blooming OnionA Large sweet colossal onion, beer-battered and deep fried. Served with Cajun cheese sauce $8.95
Combo PlatterMushrooms, cheese sticks, onion rings, chicken wings and broccoli bites $10.95
Mozzarella MarinaraHand rolled mozzarella sticks served with marinara sauce. $7.95
Salads GaloreAll salads are served with a bread basket and soup du jour.Baked cheese as $0.75Real bleu cheese dressing add - $1.50
Grilled Pepper Steak SaladSlices of peppered Certified Angus Beef(R) sirloin over fresh tender greens with an assortment of vegetabeles and an egg. $8.95
Chicken Salad PlateA tender and juicy chicken breast on a bed of crisp lettuce with tomato wedges, black olives, almonds and a sliced egg. Served with your choice of dressing. $8.95Blackened Chicken SaladCajun spiced chicken breast served over crisp greens. Served with tomato, onions, black olives and cucumbers with a delicious ranch dressing. $8.95
On the Fast SideSandwiches include fries or frips.
*South Woods BurgerOne-half pound Certified Angus Beef burger with lettuce and tomato, choice of raw or fried onions. Finished with your choice of Cheddar, Swiss, American or Mozzarella cheese. $8.95Half a Burger with soup or salad $8.95
Prime Rib DipCertified Angus Beef Prime Rib sliced thin to order on a roll. Served with an au jus for dipping. $10.95
Reuben SandwichCorned beef brisket sliced thin, along with sauerkraut and melted Swiss cheese served open faces on rye. $9.95
Hot Corned BeefSlow roasted corned beef served on marble rye. $7.95
Certified Angus Beef SpecialtiesConsidered "Best in Town"Beef so exceptional it is certified by the USDA Grading Service to meet rigid standards for marbling, texture and firmness. It's the best-tasting beef available.
Includes bread basket and soup (add $1.00 for baked cheese) or salad (real bleu cheese dressing add $1.50) and choice of baked or mashed potato, French fries, frips or vegetables.Top your steak with mushrooms and/or onions for only $2.00 more
*Certified Angus Beef Prime RibLuncheon Cut, 8 oz. $13.95Dinner Cut, 12 oz. $15.95
*6oz. Filet Mignon $13.95
*Sirloin Steak & Shrimp $12.95Need we say more?
*Flat Iron Streak $12.95Grilled and covered with mushrooms, onions and a tasty bourbon sauce *Petite Siclian Filet $15.95Pan fried in olive oil, garnished with peppers, mushrooms, onions and tomatoes
Palate-Pleasing EntreesIncludes a bread basket and soup (baked cheese add $1.00) or salad (real bleu cheese dressing add $1.50)
BBQ Pork RibsOne pound rack served with sweet, tangy sauce. $10.95BBQ Ribs and Shrimp Combo Finger licking good ribs and three batter dipped shrimp. $10.95
Veal al la SusanBreaded and pan fried in lemon and garlic, topped with parsley and Asiago cheese and served with green beans almondine. $9.95
Seafood AlfredoShrimp, Crab and asparagus over pasta and a creamy sauce. $9.95
Orange RoughyServed with freshly prepared lemon-pepper pasta. $9.95Baked Stuffed CodFilled with bread crumbs, crab and cheeses, topped with almonds and Hollandaise sauce. Served with a side of spinach fettuccine. $9.95
Grilled Chicken AlfredoChicken breast and red peppers in a savory alfredo sauce, served over spinach and egg pasta. $9.95Chicken Breast ParmesanBreaded and topped with our own sauce and Asiago cheese. Served with garlic butter pasta. $9.95
Chicken Cordon BleuServed with rice pilaf and hollandaise sauce. $9.95
Sicilian Chicken Pan fried in olive oil and garnished with peppers, onions, mushrooms and tomatoes. $9.95Vegetable Stir-FryServed over a bed of rice. $8.95With chicken breast. $10.95
Luncheon SpecialtiesIncludes bread basket, soup (add $0.75 for baked cheese) or salad (real bleu cheese dressing add $1.50) and choice of baked or mashed potato, fries, frips or vegetable.
Boneless Pork ChopsLightly breaded and pan-fried. $9.95
Pan-Fried Liver and OnionsAdd bacon $2.00 extra. $9.95
Veal CutletBreaded and covered with fresh sauteed mushrooms and a side of gravy. $9.95
5 Batter Dipped ShrimpServed with our own cocktail sauce. $9.95
Chopped Sirloin PattyTopped with mushrooms and gravy. $9.95
Appetizers "The Blooming Onion"A large, sweet colossal onion, beer battered and French fried. Served with Cajun cheese sauce $9.95
"The Blooming Onion"A large, sweet colossal onion, beer battered and French fried. Served with Cajun cheese sauce $9.95
Combo PlatterMushrooms, cheese sticks, chicken wings, onion rings, and breaded broccoli bites $10.95
Mozzarella MarinaraHand rolled mozzarella sticks served with marinara sauce $7.95
Shrimp CevicheServed with fresh tortilla chips$8.95French Fried Eggplant $7.95
Bacon Wrapped Water Chestnuts$8.95
Friday Night SpecialsFriday night specials include cole slaw, French fries, potato pancakes or a baked potato and South Woods bread basket.
Friday Fish Fry Our Chef's secret recipe is used for his batter dipped cod. Three Pieces $13.95 Two Pieces $11.95
Broiled Cod $13.95
Pan Fried Lake Perch $1495
Breaded Walleye Pike $14.95Baked Stuffed Cod $13.95
Our All Time FavoritesWe proudly feature exclusive Certified Angus Beef entrees.Certified Angus Beef is more highly selected than prime or choice graded beef, producing excellence in marbling, texture and taste. It's the best tasting beef available.
Barbecued Back Ribs, "The Ribs That Made Us Famous"Full Rack $21.95 Half Rack $17.95
Petite Sicilian SteakPan fried in olive oil and garnished with green peppers, mushrooms, onions and tomatoes. $18.95
Chicken Cordon BleuTender chicken breast pan fried and topped with ham, Swiss cheese and hollandaise sauce. Served with a side of rice pilaf. $16.95
Chicken "Marco Polo"Tender chicken breast pan fried and topped with ham, Swiss cheese and hollandaise sauce. Served with a side of rice pilaf. $16.95
Veal or Tenderloin OscarSautéed veal or broiled tenderloin covered with crab meat, asparagus spears and hollandaise sauce. Served with side of fettuccine. $21.95
Filet And ShrimpA six oz. filet with three batter dipped shrimp. Served with cocktail sauce. $21.95
Steak & LobsterA 10 oz. steak and 8 oz. lobster, a select combo from land and sea. Market Price
Porterhouse Style Pork ChopsCenter cut, thick, lean and meaty. $16.95
Country Fried ChickenHalf a chicken fried crispy and golden brown. $14.95
Pan Fried LiverServed with sautéed onions $15.95Bacon add $2.00
Treasures From The Sea
Seafood PlatterLobster, stuffed or broiled shrimp, cod, scallops and pike. Served with drawn butter, tartar and cocktail sauces. May be prepared broiled or fried. $22.95
8 oz. Lobster TailTenderloin of the sea, your choice of one or two tails. Market Price
Batter Dipped ShrimpEight deep fried shrimp served with our own tangy sauce. $19.95
Seafood Combination8 oz. of split king crab, 3 oz. lobster tail and three batter dipped shrimp. $26.95
Jumbo Sauteed ScallopsServed with side of spinach fettuccine with garlic butter. $19.95
Orange RoughyServed with lemon pepper pasta. $18.95
Italian SpecialtiesServed with soup and salad and its own special side dish
Veal Alla SusanBreaded and pan fried in lemon and garlic butter with sautéed green beans almondine. $19.95
LasagnaMozzarella and parmesan cheeses blended with wide noodles and tangy sauce. $14.95
Sicilian Chicken BreastBreaded and pan fried in olive oil, garnished with green peppers, onions and mushrooms. $15.95
Chicken Breast ParmesanBreaded tender chicken breast covered with Asiago cheese and marinara sauce, served with garlic linguine. $14.95
Chicken AlfredoSauteed chicken, creamy alfredo sauce over linguine. $15.95
Seafood AlfredoScallops, shrimp, crab and asparagus sautéed in garlic butter, served over pasta and topped with creamy alfredo sauce. $22.95
Steak Pizzola With Eggplant Parmesan6 oz. tenderloin filet rubbed with garlic, grilled and finished with a fresh tomato sauce and mozzarella cheese. Served with our Sicilian eggplant parmesan. $18.95
CERTIFIED ANGUS BEEFTM TOP CUTS
We serve only Certified Angus Beef Entrees - The highest quality beef available. Perfectly prepared for your total taste satisfaction. Tender, juicy and flavorful. Try one tonight! South Woods Premier Cut Ribeye20 oz. (Bone-in) $26.95
Prime Rib of BeefSlow roasted overnight, considered best in town.Queen Cut, 14 oz. $24.95King cut, 18 oz. $26.95
Filet MignonA 10 oz. cut of our tenderest steak. $26.95
New York Strip12 oz. $24.95
PorterhouseAt 20 oz., this is our king of steaks for a king size appetite. $26.95Rib Eye12 oz. $22.95
Any Steak Sicilian Style $3.00 extraBreaded steak, Italian style (pan fried) with sliced mushrooms, onions, tomatoes, green peppers and a splash of rich burgundy wine
All South Woods Steaks Include:Soup du jour or French onion soup (baked cheese - $1.00 extra),Crisp tossed salad with choice of dressing (bleu cheese - $1.50 extra),Choice of (unless otherwise specified) baked potato, French fried potatoes, pasta or vegetable du jour, and South Woods bread and cracker basket.Add Sauteed Mushrooms, Onions or both to any steak $2.00
Lighter SideServed with South Woods bread and cracker basket, choice of soup du jour, (baked cheese, $1.00 extra) or salad. Each dinner served with its own special side dish
Vegetable Stir Fry Over RiceA variety of vegetables over rice. $12.95
Flat Iron Steak8 oz. flat grilled and covered with onions, mushrooms and bourbon sauce. Served with your choice of potato. $14.95
Tyler's Boneless Chops4 oz. chops, breaded and pan fried. Served with green beans almandine. $14.95
Grilled Chicken BreastSmothered with sauteed green peppers, onions, and mushrooms. $11.95
Larry's Night OwlCertified Angus Beef tenderloin with pan fried hash browns. $17.95
ReubenServed open faced with seasoned fries. $11.95
South Woods BurgerHalf pound of Certified Angus Beef served with French fries, tomato, and pickle. $10.95
Prime Rib SandwichOpen faced Certified Angus Beef prime rib served with garlic bread, au jus, onion rings, and hash browns. $17.95
Items and prices subject to change without notice.