Poultry
Breast of Chicken 27.95
Choice of
Preparation:
Grilled,
sauteed, or light egg wash
Choice
of Sauces:
Picatta
- white wine, lemon, capers with heavy cream
Supreme Sauce - Heavy cream sauce
Monterey - Seafood, mushrooms, and thyme
Astor- Sun dried tomato, fresh basil and galic
Lemon Butter
Chicken Ballentine 27.95
Hand-rolled breast stuffed with roasted garlic peppers, artichokes, &
Mushrooms, garnished supreme sauce
Cornish Hen 28.95
Stuffed with wild rice
Suggested Sauces: Sherry, Sage Cream
Stuffed Airline
Breast of Chicken 27.95
Stuffed with corn bread & andouille sausage
Topped with Amaretto cream sauce
Beef
Braised Tenderloin
Tips 24.75
Tender beef tips in mushroom cream sauce, served over noodles
Prime Rib 30.95
Grilled Filet Mignon 32.95
8 ounce cut
Surf & Turf 33.95
Broiled petite filet served with 2 jumbo prawns
Grilled New York Strip 31.95
Choice
of Sauces For Steaks:
Au jus
Demi glace
Port wine demi glace
Wild mushroom demi glace
Green peppercorn
Pork Prime Rib Chop 28.95
Served au jus
Seafood Specialties
Broiled Whitefish
24.95
Topped with lemon dill cream sauce
Grilled Salmon 27.95
Topped with bearnaise sauce
Chilean Sea Bass 28.95
Topped with tomato, red, green & yellow peppers, onion and garlic
Shrimp Scampi 30.95
Served with angle hair pasta
Seafood Fettuccini 26.95
Shrimp, crab and scallops with mushrooms in Alfredo sauce tossed with
fettuccini
Accompaniments
For Plated Events
All entrees include your choice of salad, vegetable, startch, fresh rolls
with butter, regular and decaffeinated coffee, hot tea or milk.
Salads
Tossed
Garden Salad
with
mixed greens, tomato, cucumber, red onion and radish sprouts. Your choice
of dressing.
Astor
Salad
with
mixed greens, sundried tomato, goat cheese, portabella slice. Dressed with
raspberry walnut vinaigrette.
$2.00 per person additional
Princess
Salad
with
spring mix on a bed of Boston lettuce topped with sliced strawberry, hearts
of palm and blanched asparagus. Served with balsamic vinaigrette.
$2.00 per person additional
Caesar
Salad
with
Romaine lettuce, croutons, Parmesan cheese. Served with Caesar dressing
$1.00 per person additional
Starches
Roasted
red potatoes, Duchess potatoes, roasted garlic mashed, parsley boiled new
potatoes, roasted and smashed Yukon gold potatoes, Country Harvest, Jasmine
rice, rice pilaf or wild rice and cheddar.
Vegetables
Chef's blend, green beans almandine, broccoli, steamed
batonnets of squash and carrots.
Baby Carrots
($1.00 per person additional)
Asparagus bundles ($2.00 per person additional)
Green beans in squash ring ($2.00 per person additional)
