Minimum 100 Guests
Entree Selection:
2 Entrees
26.95
3 Entrees 28.95
Baked Chicken
Sliced Roast Beef
Roast Loin of Pork
Sliced Roast Breast of Turkey with Sage & Onion Dressing
Lemon Chicken
Tenderloin Tips
Whitefish
Pasta Primavera
Vegetable Stir-fry
Starch Selection:
Mashed Potatoes
Oven Browned Potatoes
Sage & Onion Dressing
Wild Rice Blend
Parsley Boiled New Potatoes
Vegetables Selection:
Buttered Corn
Cauliflower
Green Beans Almondine
Baby Carrots in Dill Sauce
Chef's Blend
Steamed Broccoli
Buffets include tossed green salad, pasta salad, fresh fruit, choice of entrees, a starch & vegetable, warm rolls with butter, coffee or tea
