| TIME FOR THE KICK-OFF Bruschetta $7
Toasted French bread spread with basil pesto, topped with fresh Roma tomatoes and chopped red onion marinated in olive oil and Balsamic vinegar. Finished with grated Parmesan cheese.
Cajun Popcorn $8
Fresh crawfish-tail meat dusted in Cajun flour and flash-fried. Served with cocktail sauce.
Grilled Chicken Quesadillas $7
Flour tortillas stuffed with marinated chicken breast, Monterey Jack and Cheddar cheeses. Topped with shredded lettuce, black olives and green onions. Served with spicy salsa and sour cream on the side.
Brett's Onion Blossom $6
A colossal Spanish onion, deep-fried and bursting with flavor. Served with our Ranch dipping sauce.
Mozzarella Sticks $7
Italian-breaded Mozzarella cheese deep-fried and served with our Marinara sauce.
Buffalo Chicken Wings $7
Crispy fried jumbo chicken wings tossed in our spicy Buffalo sauce. Served with Bleu cheese dressing and celery sticks.
Loaded Potato Skins $6
Potato skins packed with Cheddar cheese and crisp bacon. Served with sour cream and chives.
Shrimp Cocktail $8
Five Large Gulf shrimp served with a tangy cocktail sauce and lemon.
Jumbo Shrimp Martini $15
Enough for a linebacker, or feel free to share! 1/2 a pound of shrimp accompanied by assorted gourmet olives, lemons, limes and tangy cocktail sauce.
The "4-Horseman" Sampler Platter $14
Run with an assortment of Buffalo Wings, Potato Skins, Mozzarella Sticks and Quesadillas. MOVIN' DOWN THE FIELD Garden Salad $7
A mix of fresh Iceberg and Romaine lettuce garnished with garden vegetables. Hand-tossed and served with your choice of dressing: Creamy Red Wine Vinaigrette, Thousand Island, Bleu Cheese, Ranch, Classic Italian, French or Vinegar & Oil.
Chicken Caesar Salad $8
Crisp Romaine lettuce tossed with our classic Caesar dressing and homemade croutons. Garnished with anchovies, freshly grated Parmesan cheese then crowned with a grilled breast of chicken.
Brett's Chopped Salad $10
Grilled chicken breast, fresh greens, fried Prosciutto ham, crumbled Bleu cheese, olives, tomatoes, cucumbers and red onions, tossed with Brett's favorite Vinaigrette dressing. BENCH WARMIN' SOUPS Soup of the Day Cup $2 Bowl $3
Made fresh daily with the finest ingredients!
Baked French Onion Soup $4
A crock of homemade onion soup topped with French bread and baked with Swiss and Romano SIDELINE DISHES Baked Potato $3
Sauteed Mushrooms $3
Garlic Mashed Potatoes $3
Fresh Broccoli $3
Brett's Famous Sweet Potato $3
Grilled Onions $2 OUR MVP LINE UP OF USDA CHOICE STEAKS
Our steaks are presented with traditional Midwestern seasoning. Explore the options of Blackened New Orleans style, Italian-Crusted or Bleu Cheese Crowned for an additional $1.50.
Compliment your steak with sauteed mushrooms for just $3.00
All steaks are served with a loaded baked potato. Filet Mignon
$18 House Cut
$24 Coaches Cut
New York Strip $17
Porterhouse $24
Brett's Signature Steak $24
A generous portion of London Broil seasoned with cracked black pepper, finished with sauteed mushrooms and served with a loaded baked potato.
TITLETOWN'S BEST PRIME RIB
Slow-roasted, perfectly seasoned prime rib of beef served with An Jus and horseradish sauce. Accompanied by our loaded baked potato.
The Rookie $15
The Lineman $19
Brett's Cut $23 Add sauteed or blackened shrimp to any entree $5
A Bit of Brett's Southern Hospitality! Jambalaya $13
The Favre Family recipe of rice, peppers, shrimp, chicken and Andouille sausage simmered in a Creole tomato sauce.
Homemade Chicken and Biscuits $13
A true Southern Tradition! Boneless breast of chicken in a hearty gravy over flaky country biscuits.
Country Fried Chicken $14
Two boneless breasts of chicken dipped in buttermilk batter and fried. Topped with country gravy and served with mashed potatoes and broccoli. ENTREES FROM THE TRAINING TABLE BBQ Baby Back Ribs $21
Slow-roasted "Fall-off-the-Bone" Baby Back ribs brushed with Brett's Secret Mississippi BBQ sauce and finished on the grill. Served with a loaded baked potato.
1/2 rack of ribs $15
BBQ Ribs and Chicken Combination $18
1/2 rack of our famous ribs teamed with a grilled chicken breast and served with our loaded baked potato.
Fettuccini Alfredo $12
Fresh pasta tossed with our rich and creamy garlic Alfredo sauce
(add chicken for $3)
(add shrimp for $5)
Chicken Parmesan $14
Two boneless breasts of chicken breaded with Italian seasoning and pan-fried. Topped with Provolone and Romano cheeses and laid over pasta with our own Marinara sauce.
Shrimp Pasta $17
Large Gulf shrimp sauteed with garlic and tossed with pasta and broccoli. Finished with Romano cheese and basil.
Broiled Salmon $17
Norwegian salmon brushed with a delicate lemon-butter glaze and broiled to perfection. Served with broccoli and a loaded baked potato.
Baked Sicilian Whitefish $15
Fresh Lake Superior whitefish (world renowned) accompanied by broccoli and our loaded baked potato. 15% gratuity will be added to parties of seven or more. * Items and prices subject to change without notice. * | 