Black Bean Soup
Topped with Shredded Jack and Cheddar Cheese

Chicken Tortilla
Simmered with Vegetables and Rice topped with Tortilla Strips



TACO SALAD
Seasoned Ground Chuck or Chicken, Lettuce, Tomatoes, Onions, Cheese, Guacamole, Olives, Sour Cream and Pico de gallo served in a Flour Tortilla Shell 9.95

ENSALADA DE CASA
Grilled Chicken Breast, Crisp Lettuce, Bacon, Tomato, Sliced Egg, Avocado, Jack and Cheddar Cheese (Choice of Dressing) 10.95

CAESAR SALAD
Romaine Lettuce tossed with Caesar's Dressing, Farmer's Cheese, and Croutons
Plain 8.95
With Chicken 10.95

SONORA SALAD
Romaine Lettuce, Tomatoes, Black Beans and Corn tossed with Balsamic Vinegarette topped with Corn Tortilla Strips 10.95

TOSSED SALAD
Choice of dressing 4.95



BEEF BURGER
100% Ground Chuck on Toasted Bun 7.49
Choice of Cheese: American, Swiss or Cheddar ($.50 Extra)

GARDEN BURGER
A Vegetarian Delight 7.49
Cheese or Guacamole .50 extra

GRILLED CHICKEN BREAST
Plain or with Chipotle BBQ Sauce 7.89

"THE STANLEY BURGER"
1/2 Lb. Burger topped with Swiss Cheese, grilled Onions, sauteed Mushrooms, Cole Slaw, Fries and a Pickle 8.89

MAZATLAN CLUB
Turkey Breast, Bacon, Lettuce, Tomato and Guacamole wrapped in a flour Tortilla topped with Jack Cheese then baked. 9.89



Santa Fe Chicken
Tandori Seasoned Boneless Breasts, sauteed, and served with Spanish Rice and Vegetables 12.95

Spinach Enchiladas
Spinach Tortillas filled with seasoned chopped Spinach in a Nutmeg Clove Cream Sauce and served with Spanish Rice and Black Beans 12.89

Enchilada Del Mar
Scallops, Shrimp, Whitefish, Mushrooms, Scallions, and Tomatoes with Ancho Chile Lobster Sauce in Blue Corn Tortillas, served with Spanish Rice and Black Beans 14.89

Chipotle Chicken Tostadas
Grilled Chicken Breast tossed with Chipotle BBQ sauce, Tomatoes and Scallions baked open face on white Corn Tortillas. Served with Black Beans and Spanish Rice 12.95

Grilled Salmon
Grilled filet topped with Cilantro Butter or Blackened served with Spanish Rice and Vegetables. 16.95

New Mexican Shrimp
Large Gulf Shrimp sauteed in Tequila Butter and served with Seasoned Vegetables and Spanish Rice 16.95

Black Angus New York Strip Steak
14 oz. USDA Choice, Center Cut char grilled and topped with sauteed Mushrooms. Served with Texas Mashed Potatoes, Vegetables and choice of Soup or Salad 22.95

Black Angus Top Sirloin
12 oz. USDA Choice, char grilled and topped with sauteed Mushrooms. Served with Texas Mashed Potatoes, Vegetables and choice of Soup or Salad 18.95

BBQ Ribs
Baby Back Ribs seared with Chipotle BBQ Sauce served with French Fries or Texas Mashed Potatoes and Cole Slaw.
FULL SLAB 19.95
HALF SLAB 14.95



PLATO DE LA FIESTA
1 Pork Tamale, 1 Chicken Enchilada, 1 Beef Empanada and 1 Chicken Taquito with Rice and Beans 12.89

BLUE CORN ENCHILADAS
Chicken, Beef or Cheese in Blue Corn Tortillas on Enchilada Sauce, topped with Jack and Cheddar Cheese then baked. Served with Spanish Rice, Ranch Beans, and Pico de gallo
Cheese 11.89 Chicken or Beef 12.89

CHIMICHANGA
Flour Tortillas filled with Chicken or Beef, Tomatoes, Cheese & Onions, deep fried and topped with melted Jack Cheese and Pico de gallo, served with Ranch Beans, Spanish Rice, and Sour Cream 12.95

CHIMICHANGA DEL MAR
Scallops, Shrimp, and Whitefish wrapped in a Flour Tortilla with Tomatoes, Mushrooms, Scallions and Lobster Sauce then deep fried to a crispy golden brown 15.95

EL TACOS GRANDE
Soft or Hard Shell filled with Chicken or Steak, Cheese, Lettuce, Tomatoes, Sour Cream, Olives and Onions, served with Spanish Rice and Ranch Beans
Ground Beef 10.95
Chicken 11.95
Steak 12.95

BURRITOS
Chicken, Beef, or Vegetables in a Flour Tortilla topped with Jack and Cheddar Cheese then baked. Served with Sour Cream, Pico de gallo, Ranch Beans, and Spanish Rice 11.89

CHILE RELLENOS
Fresh Poblano Chiles roasted, peeled and stuffed with Chicken, Beef, or Jack Cheese. Served with Spanish Rice, Ranch Beans, Sour Cream, and Pico de gallo 13.95

FAJITAS
Chicken, Steak or Shrimp marinated and Grilled with Bell Peppers and Onions served on a Steaming Sizzle Platter served with Flour Tortillas, Lettuce, Shredded Cheese, Sour Cream and Pico de Gallo
Chicken 12.89
Steak 13.89
Vegetable 11.89
Shrimp 13.89
Combination (Choice of 2) 13.89
"Extra Fajita Set-Up 3.50"



Flan de Patrice 3.95

Fried Ice Cream 3.95

Sweet Apple Chimichanga 3.75
With Ice Cream



Margarita 5.00
As much a part of the Southwest as a Cactus.

Golden Margarita 6.50
King of the tropical cocktails... Served at the finest haciendas. Fresh Orange Juice, Lime Juice, Triple Sec, Grand Marnier and Sauza Gold.

Blue Margarita 5.75
A sky blue blend of Gold Tequila, Lime Juice and Blue Curacao

Margarita Grande 12.95
23 ounces of our own private blend. Served in a Cactus Club specialty glass - "Keep The Glass"

Horni Margarita 6.45
This concoction speaks for itself. Sauza Hornitos Tequila, Triple Sec, and Lime Juice.

MARGARITAS BY THE PITCHER
House Margarita 25.00
Blue Margarita 28.75
Golden Margarita 32.50

FROZEN MARGARITAS 6.50
Strawberry
Traditional
Blue Curacao
Raspberry
Mango



MUCHO GRANDE MARGARITAS 6.50
42 ounce glass of your favorite blend
The Traditional 16.50
Golden 21.50
Frozen 17.50