Champps Americana Brookfield Menu |
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For Starters
12 pc. 18 pc
Three homemade jumbo lump crab cakes pan seared and served on a bed of spinach, sundried tomatoes and sugar snap pea sauté Served with BBQ, honey mustard or Ranch dipping sauces.
Filled with melted cheeses and smoked bacon. Served with seasoned sour cream. Tender strips of walleye delicately dipped in our Sam Adams batter and deep fried golden brown, served with lemon and a side of our tartar sauce. A celebration of fresh spinach artichokes and red onion blended with parmesan and mozzarella cheeses, baked and served with tortilla chips and toasted baguette slices. Grilled Chicken or Spicy Beef Quesadilla A traditional quesadilla filled with mixed cheeses and choice of grilled chicken or spiced beef served with shredded lettuce, salsa, sour cream, diced tomato, olives and jalapenos.
Rainbow tortilla chips topped with your choice of grilled chicken or spiced beef finished with a blend of cheeses, lettuce, tomato, black olives and jalapenos Platter includes four mozzarella sticks, chicken tenders, BBQ riblets and six buffalo wings. Served with marinara sauce, BBQ sauce, ranch and blue cheese dressing.
All American Sliders Southwest Tenderloin Sliders Three choice filet mignon medallions lightly spiced and charbroiled. Served on grilled flat bread with crisp leaf lettuce, and onions, sliced tomatoes and a side of roasted red pepper mayonnaise. Served with Champps fries. Carolina Pulled Pork Sliders: Tender pork slow smoked over hickory wood, hand pulled and piled high on three mini French rolls. Garnished with fried onion straws, served with a side of our BBQ sauce and coleslaw.
A classic mix of crisp romaine lettuce, shredded parmesan cheese and herbed croutons tossed in our signature Caesar Dressing With sliced tender chicken breast or charbroiled sirloin steak Barbeque Ranch Chicken Salad Crisp romaine lettuce tossed with ranch dressing, chili-roasted corn. scallions, diced cucumber and tomato. Topped with BBQ basted chicken breast, shredded pepper jack and Brown sugar and Pecan crusted chicken tenders are set atop bibb lettuce with grape tomatoes, blue cheese crumbles, peach sections, sliced strawberries and honey roasted pecan halves. Served with a side of peach vinaigrette. Crisp romaine lettuce and baby spinach arranged with toasted walnuts, diced chicken, blue cheese crumbles, red onion, Mandarin oranges and fresh raspberry. Served with a side of raspberry vinaigrette. A grilled bean and cheese quesadilla surrounds mixed greens, fire-roasted corn, pico de gallo, diced tomato, avocado, red onions and fajita-marinated chicken breast strips. Garnished with Monterey Jack cheese, scallions and served with a salsa ranch dressing. Oriental Chicken Salad Shredded lettuce with grilled chicken breast, crisp wonton strips, red pepper, water chestnuts, Mandarin oranges and snow peas. Served with toasted sesame or sweet and sour dressing. Baby spinach paired with sliced mushrooms, honey roasted pecans, smoked bacon, sweet red pepper and fresh strawberry. Tossed with balsamic vinaigrette and topped with a grilled salmon filet. Buffalo Chicken Salad Crisp lettuce blend tossed with crumbled blue cheese, diced celery, red onion, cucumber and grape tomato. Topped with From the great southwest comes this south of the border salad with spiced chicken, shredded cheddar cheese, diced tomato, black olive, green onion and avocado. Tossed in a guacamole-ranch dressing and topped with crisp white corn tortilla strips. Mixed greens with diced ham, chicken, tomatoes, cucumber, egg, shredded Mozzarella and cheddar cheese topped with red onion. Choice of dressing.
Choose a warm cup of our classic soups and pair it with one of our crisp side salads. Garden or Caesar Salad French Onion Au Gratin Soup Cup - / Crock - Topped with seasoned croutons and provolone cheese. Soup Du Jour Cup - / Bowl - Made fresh daily from scratch. Topped with aged cheddar, bacon and croutons. Topped with aged cheddar cheese Homestyle broth with roasted chicken, carrot, onion and tender egg noodles. With cheese and bacon
Crisp romaine lettuce, shredded parmesan cheese and herb croutons tossed in our caesar dressing with herb toasted croutons. A rich and creamy blend of tomatoes, spices and heavy cream Add a cup of soup or dinner salad for an additional charge.
Lake Delicate hand battered Canadian lake perch dipped in our signature Samuel Adams batter and fried golden brown. Served with Champps fries, cole slaw, tartar sauce and marble rye. Fresh strips of steak, chicken or a combination of both, served with sautéed onions and mixed peppers along with lettuce, pico de gallo, guacamole, sour cream, salsa, shredded cheddar and warm flour tortillas Slow-roasted baby back ribs, flash-grilled with our own BBQ sauce. Served with Champps fries and cole slaw. Asian Stir Fry Chicken, steak or shrimp tossed with a blend of Oriental vegetables sautéed in a soy glaze with toasted sesame seeds served with jasmine rice. Tender chicken breast seasoned with a blend of Italian herbs and fresh parmesan cheese. Pan-fried in olive oil, then placed on penne pasta with our signature marinara sauce. Large North American cod filets dipped in our signature Samuel Adams batter and fried to a golden brown. Served with Champps fries, cole slaw, tartar sauce and marble rye bread.
A 10 oz. choice Ribeye grilled to your liking. Topped with a sautéed Portabella mushroom cap and served with seasonal vegetables and Texas Ribeye An 8 oz. choice steer filet grilled to perfection topped with sautéed mushrooms and onions served with baked potato and seasonal vegetables. A 12 oz. center cut choice A 12 oz. An 8 oz. choice center cut steer tenderloin filet wrapped in smoked bacon and charbroiled to perfection. Topped with sautéed mushrooms and melted blue cheese placed atop
Tender chicken breast sautéed with portabella mushrooms, fresh spinach, red onions and sun-dried tomatoes in a lemon garlic butter, served over angel hair pasta.
A traditional blend of cream, garlic, aged parmesan cheese and fresh basil tossed with Fettuccini Pasta. Grilled chicken breast, tender shrimp and andoulli sausage sautéed with red onions, bell peppers and portabella mushrooms. Tossed in a mildly spiced Tender jumbo shrimp sautéed with garlic in a lemon and white wine sauce and served over angel hair Pasta. Tender chicken breast, smoked bacon, diced ham, mushrooms and sweet peas tossed in a four cheese cream sauce with penne pasta. Garnished with cheddar cheese, diced tomato and green onions. Champps Original Cheese Pizza Small (10”) - / Large (14”) - Champps pizza crust and tomato sauce with mozzarella cheese
Tomato sauce, topped with pepperoni, bacon, sausage, ground beef and mozzarella cheese. Brushed with a creamy blend of spinach, artichoke hearts, red onion and parmesan cheese. Topped with diced chicken, sun-dried tomato, and mozzarella cheese.
Brushed with tomato sauce and topped with fresh onions, peppers, tomatoes, mushrooms and sun-dried tomatoes. With or without cheese. Brushed with our BBQ sauce and topped with grilled chicken breast, bacon and cheddar cheese.
Carolina Pulled Pork Pulled pork sandwich made with tender cuts of pork shoulder slow smoked over An herbed parmesan crusted chicken breast pan-fried and topped with marinara sauce and provolone cheese. Served on garlic butter toasted Sliced choice of Angus roast beef dipped in a natural gravy and topped with caramelized onions and melted fresh mozzarella cheese. Served on a Parisian sourdough baguette with a side of au jus. Sliced beef with sautéed onion, mixed bell pepper and mushroom. Topped with melted mozzarella cheese and served on grilled French bread. A classic grilled cheese using melted American, cheddar and Swiss on country white bread. Accompanied with a crock of homemade tomato soup.
Choice tuna salad, Swiss cheese and tomato, grilled open-faced on seven-grain bread
A charbroiled or deep-fried chicken breast basted with our spicy buffalo sauce and served on a toasted sesame bun with shredded lettuce and a side of blue cheese dressing.
A half pound Angus burger topped with avocado, red onion, Pepper-Jack cheese, jalapeno mayo and bacon strips. Served on grilled Ciabatta with lettuce and tomato. Big Sky Ranch Burger A half pound Angus burger charbroiled to your liking and topped with our signature ranch dressing, longhorn co-jack cheese, bacon strips and chili-fried onions. Served on a toasted seven-grain roll with lettuce & tomato. Black and Bleu Burger Twin hand trimmed petite tenderloin fi lets charbroiled and double stacked on grilled cracked black pepper bread with lettuce, tomato, apple-smoked bacon, co-jack cheese and mayonnaise. A choice tenderloin filet topped with sautéed mushroom, onion and Monterey Jack cheese. Served on a toasted Ciabatta Roll with lettuce, tomato and roasted garlic mayonnaise. Two charbroiled quarter-pound Angus beef patties with American cheese stacked and topped with shredded lettuce, tomatoes and thousand island dressing. Grilled chicken breast topped with our own ranch dressing, melted cheddar cheese and smoked bacon strips. Served on a toasted seven-grain roll with lettuce and tomato. Brookfield Burger A half pound Angus burger topped with sautéed mushroom and caramelized onion, bacon, Swiss cheese, lettuce and tomato on a toasted sesame bun. A half pound Angus burger topped with BBQ sauce, smoked bacon, fried onions and Monterey Jack. Served on a toasted sesame bun with lettuce and tomato.
Sliced Badger ham, smoked turkey and Swiss cheese wrapped in a wheat tortilla dipped in egg batter and deep-fried golden brown. Served with a raspberry dipping sauce. Sliced smoked turkey, diced avocado and cucumber with Monterey Jack cheese, alfalfa sprouts, leaf lettuce, tomato and mayonnaise. Wrapped in a whole wheat tortilla. Tender grilled chicken tossed with crisp Romaine, diced tomato, crouton, grated Parmesan and our house Caesar dressing in a whole wheat tortilla. Charbroiled fajita chicken strips, chili-fired corn, diced avocado, tomato and red onion wrapped in a jalapeno and cheese tortilla with shredded lettuce, Monterey Jack cheese and a chipotle seasoned mayonnaise.
San Antonio Wrap Tender slow roasted sliced pot roast with chili fried onion straws and melted Mozzarella cheese. Wrapped in a jalapeño and cheese tortilla with a side of au jus for dipping
A sesame seed crusted Yellow fin tuna filet pan seared to a cool red center, sliced and wrapped in a mild jalapeno tortilla with Wasabi mayonnaise, leaf lettuce, cucumber and tomato. Served with a toasted sesame dipping sauce.
Redwood Creek Pinot Grigio Light bodied with fresh floral aromas and expressive flavors of ripe apple, peach and citrus.
Truly exotic vintage with apple and pineapple flovors and aromas. Redwook Creek Chardonnay Flavors of cinnamon and ripe limes; smooth finish. Frei Brothers Chardonnay Possesses expressive fruit-forward characters and displays intense varietal aromas and flavors.
Concha Y Toro Casillero Sauvignon Blanc Fresh and citric. Flavors of peaches with a hint of gooseberry. Polka Dot Riesling Floral and honey armoas with flavors of pear, nectarine and apricot with mineral notes; long lingering finish.
Redwood Creek White Zinfandel Aromas and flavors of raspberries, cherries and strawberries . Red Wines
Flavors of black cherry and cocoa; medium bodied. Louis M. Martini Cabernet Sauvignon May layers of red cherry, blackberry and fresh sage flavors. Redwood Creek Merlot Dark jam color with dark fruit aromas and a full body. Lush, plum-like flavors and notes of blackberry and cherry. #1 selling restaurant Merlot in the U.S. Redwood Creek Pinot Noir Medium bodied with floavors of pomegranite, cherries and currants.
Mirassou Pinot Noir Fresh fruit flavors of cherry and strawberry.
Lindemans Shiraz Intense plum flavors of dark chocolate and spice.
Penfolds Koonunga Hill Shiraz Cabernet Generous dark chocolate and berries flavors; medium bodied. Lemonade and Raspberry Lemonade (free refills) Red Bull Energy Drink Freshly Brewed Iced Tea (free refills) Fresh brewedTropical Iced Tea (free refills)
Delicate old fashioned shortcake loaded with strawberries, French vanilla ice cream and whipped cream. An irresistible dessert of creamy caramel nestled between two layers of rich chocolate cake and topped with silky chocolate mousse. Finished with more smooth caramel and a milk chocolate shell. Along-stemmed dish, smothered with hot fudge and chopped nuts, filled with French vanilla ice cream, hot fudge and topped with whipped cream. Carrot Cake Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, filled and iced with a real cream cheese frosting and garnished with pecans. An edible bowl made of a warm chocolate chip cookie filled with French vanilla ice cream, drizzled with chocolate sauce and finished with whipped cream. Four-layer dense chocolate cake with chocolate butter cream frosting, served with chocolate Amaretto ice cream and hot fudge. Homemade brownie, French vanilla ice cream, hot fudge and whipped cream. Homemade and freshly baked. Crisp apples lightly spiced with brown sugar, oats, cinnamon and nutmeg are wrapped in a delicious pastry. This warm treat is topped with French vanilla ice cream and whipped cream.
This relives our memories of campfires and a simpler time. Keeping in the tradition of roasted marshmallows, melted chocolate and graham crackers wrapped in a crispy spring roll wrapper. Served with French vanilla ice cream drizzled with chocolate sauce. French Vanilla ice cream paired with Root Beer. *****Ordering raw or under-cooked meats may increase your risk of foodborne illness***** ****For parties of six or more we reserve the right to apply a suggested 18% gratuity to your bill**** Our Championship Kitchen: You can taste the difference. There’s always something going on at Champps, especially in our kitchen. That’s because we are busy preparing nearly all of the items on our menu from scratch - every day. We’re so proud of our efforts that we have opened up our kitchen to let you see us in action. We use only the finest and freshest ingredients to ensure the highest level of quality. You can really taste the difference. Enjoy! |
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