Cotton Exchange Menu

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DINNER

APPETIZERS

TERIYAKI BEEF KABOBS $9.95

Ceritfied Angus Beef , green pepper, red pepper, red onion and mushrooms. Teriyaki glaze.

ARTICHOKE DIP  $7.95
Servedwith fresh baked Paesano bread.

MARYLAND CRAB CAKES   $10.95

Succulent crab meat, bay shrimp, red peppers and dijon mustard fried golden brown and served with our homemade remoulade sauce.

OYSTERS ROCKEFELLER $9.95
Baked oysters topped with fresh spinach, onion, bacon and hollandaise sauce.

BUFFALO WINGS $8.95
The original recipe. Jumbo wings smothered in Frank's Red Hot Sauce. Served with celery sticks and your choice of bleu cheese or ranch dressing.

COMBINATION PLATTER $9.95
A crunchy combination of our homemade haystack onion rings, breaded chicken drummies, golden brown mozzarella sticks and hearty potato skins. Served with your favorite dippers.

MOZZARELLA STICKS  $5.75
Served with our homemade marinara sauce.

BAKED BRIE IN A PUFF PASTRY $9.95
Creamy brie cheese, raspberry and slivered almonds wrapped in a flaky puff pastry with a raspberry glaze.

ONION HAYSTACK  $5.25
Thinly shredded onion, freshly breaded and deep fried golden brown.

TWICE BAKED POTATO SOUP  Cup - $2.50 / Bowl - $3.50
A creamy homemade potato and ham soup topped with cheddar cheese, green scallions, bacon crumbs and sour cream.

STEAKS, CHOPS & MORE

All entrees served with your choice of baked potato, seasoned mashed, French fries or hashbrown casserole, soup du jour and tossed house salad or caesar salad.
Enhance your entrée with a glass of wine.

COTTON EXCHANGE RIBEYE  $22.95

14 oz. Special house seasoning and topped with garlic butter, broiled to your liking.

T-BONE STEAK $23.50
The traditional steak lover's favorite.

PORTERHOUSE  $25.95

20 oz. The best of sirloin and tenderloin.

FILET MIGNON  $25.95
10 oz. tasty and lean.

PETITE FILET  $21.95
6 oz. lean and tasty.

KANSAS CITY STRIP STEAK $23.95
Bone-in strip steak topped with haystack onion rings and chipolte cream sauce.

GORGONZOLA STUFFED PORK CHOP $19.95
Thick cut white marble farms pork chop with a traditional gorgonzola cheese stuffing topped with a demi galze sauce. Best cooked to medium temperature.

RACK OF BABY BACK PORK RIBS  Full Rack - $19.95 / Half Rack - $15.95
Slow cooked in our own down home tangy sauce.

Add-Ons

Garlic Buttered Shrimp Skewer $6.95
Sautéed Mushrooms  $1.75
Sautéed Onions  $1.50
Coldwater Lobster Tail 4.5-5 oz  $16.95
King Crab Legs 8 oz. $12.95
Split Plate Charge $4.95

PASTA CREATIONS

Pasta Entrées served with soup du jour and house tossed salad or caesar salad.

FETTUCCINE ALFREDO  $12.95
Add grilled chicken - $15.95
Fettuccine noodles tossed in a creamy alfredo sauce.


SEAFOOD FETTUCCINE  $17.95
Fettuccine noodles tossed with a creamy alfredo sauce, crab meat,sea scallops and shrimp.

BAYOU FETTUCCINE  $17.95

Fettuccine noodles tossed with sautéed Andouille sausage, shrimp, chicken, green onion, garlic and hot pepper sauce with a creamy alfredo sauce.

ANGEL HAIR PRIMAVERA $14.95
Fresh zucchini, yellow squash, carrots, broccoli, mushrooms and red onion sauteed in olive oil and garlic sauce served over angel hair pasta. 

GRILLED SHRIMP PASTA  $16.95

A pair of our delicious shrimp skewers atop garlic buttered penne pasta.

FROM THE WATERS

All entrees served with your choice of baked potato, seasoned mashed, french fries or hashbrown casserole; soup du jour and tossed house salad or caesar salad.
Enhance your entree with one of our fine wines.

STEAMED ATLANTIC SALMON  $16.95

Topped with light lemon dill sauce.

COCONUT BEER SHRIMP  $15.95

Butterflied jumbo shrimp beer battered and freshly breaded with shredded coconut and fried golden brown.  Served with plum sauce for dipping.

CEDAR PLANK GROUPER $17.95

Baked on a cedar  plank with roasted vegetables and balsamic reduction. Sprinkled with goat cheese.

CEDAR PLANK RAINBOW TROUT $16.95
Baked on a cedar plank with lemon butter sauce and fresh herbs.

TILAPIA PREZ  $17.95

Mild whitefish stuffed with shrimp and crab meat topped with hollandaise sauce.

DEADLIEST CATCH $29.95
A full pound of sweet Alaskan king crab legs, served withdrawn butter.

TWIN LOBSTER TAILS $37.95
Two 4.5-5.5 ounce coldwater lobster  tails served with drawn butter.

LOBSTER TORTELLINI $24.95

Sauteed lobster with sundried tomatoes and wild mushroom in a champagne cream sauce, tossed with our cheese tortellini.

FROM THE COOP

ROAST DUCK  $21.95
Served with cranberry stuffing and plum sauce.

 
CHICKEN OSCAR  $16.95

Pan sautéed chicken breast with asparagus, crab meat and covered with hollandaise sauce.

HAZELNUT CRUSTED CHICKEN $16.95
Pan roasted tender chicken breast coated with fresh ground hazelnut and finished with a hazelnut liqueur sauce.

CHICKEN ST. CLAIR $16.95
Tender breast of chicken stuffed with fresh asparagus, ham, provolone cheese and topped with our chardonnay cream sauce.

CHICKEN ROMANOV $16.95
Chicken breast sautéed with bacon, roasted red  pappers, and  asparagus. Served with a bleu cheese vodka cream sauce and tossed with penne pasta. Topped with walnuts.

CHICKEN PRIMAVERA $16.95
Tender chicken breast stuffed with broccoli, cauliflower, carrots and cheddar cheese. Topped with a chardonnay cream sauce.

FRIDAY SPECIALS

All entrees are served with  coleslaw, applesauce, rye bread and your choice of French fries or homemade potato pancakes.

PERCH PLATTER  $13.95
Half pound of perch fillets floured and deep fried .