Delaney's Charcoal Steaks Menu

Established in the West Towne area in November 1973, Delaney’s has carved a reputation for award-winning steaks, prime rib, chicken, chops and select fresh seafood.  Steaks, however, are what we do best!  Our steaks are cut from aged U.S.D.A. Black Angus, Prime and Choice steer loins here on the premises to ensure the optimum freshness.  We serve our steaks on a hot sizzler to give you that old fashioned steak-house feeling.

We are all looking forward to making your evening at Delaney’s very enjoyable


Appetizers

Ostrich Wellington - $11
Tenderloin medallions, shiitake mushrooms and Port-Salut cheese in puff pastry with shallot mustard sauce.

Shrimp & Scallop Satay - $12

Three grilled skewers with Thai peanut sauce over a light vegetable stir fry.

Steamed Mussels - $12
New Zealand Green Shell, served in a garlic cream sauce

Shrimp Cocktail - $11
5 Colossals

Crab Cakes - $9
With roasted red pepper coulis

Onion Rings - $8
Famous

Button Mushrooms
- $9
Sauteed in butter and topped with parmesan cheese

Soups & Salads

Soup of the Day - $4

Seafood Bisque - $6
Shrimp, King Crab & Scallops
Caesar Salad - $4

Spinach Salad - $4
with gorgonzola, prosciutto & strawberry vinaigrette

Chicken or Shrimp Caesar Salad - $13

Beef Tenderloin Caesar Salad - $20


Sides

Shrimp Skewer - $13

Steamed Asparagus - $4
With hollandaise sauce

Steamed Broccoli and Cauliflower - $4
With hollandaise sauce

Baked Sweet Potato
- $3
Served with honey walnut butter

Roasted Vegetable Medley - $4
Tossed in balsamic vinaigrette

Artichoke Casserole - $4
with parmesan and mushrooms

Mushrooms & Onions - $4

Pastas
All pastas include a fresh garden salad or soup of the day and toasted garlic bread. 

Chicken or Shrimp Alfredo - $21
Chicken or Shrimp in a cheesy white cream alfredo sauce atop a bed of linguini

Vegetables and Fresh Herbs - $16
Seasonal vegetables with homemade red sauce & linguini pasta

Steaks & Chops
All entrees include a side salad or soup and home baked sourdough bread.
All Steaks can be prepared Au Poivre or with Bleu Cheese for $2.
Oscar Style $8.

Prime Rib
A cut of Black Angus beef, available in two cuts to suit any hunger
Regular Cut - $25
Extra Thick 18 oz. Cut - $29

New York Strip - $31
USDA Choice

Filet Mignon
USDA Choice - flavorful and tender boneless cut
8 oz. Petite cut - $29
12 oz. cut - $37

Top Sirloin - $26
A very generous cut, from a very tender loin of Prime beef

T-Bone
- $32
22-24 oz. cut, our biggest - a most succulent cut to satisfy any steak lover

Pork Tenderloin - $23
Marinated and grilled served with homemade raspberry or horseradish sauce

Iowa Chop - $21
A 16 oz. pork porterhouse served with apple compote and herbed red potatoes

Duet of Lamb - $27
French rack and sirloin with fresh vegetable couscous and mint julep sauce

Chicken Oscar - $28
Amish Free range chicken breast with Alaskan king crab meat, asparagus, Bearnaise and rice pilaf

Bone-In Filet - $45
A 22 oz. to 24 oz. USDA Choice, a select bone-in tenderloin

Lobster and Steak
- $49
6 oz. filet served with a steamed Maine Lobster

Seafood Selections & Combination Dinners
All entrees include a side salad or soup and home baked sourdough bread. 

Halibut - $25
Grilled and served with jasmine-coconut rice, mango coulis and ginger carrot relish.

Jumbo Gulf Shrimp - $27
Six jumbos, charbroiled or lightly breaded and deep-fried with rice pilaf

Salmon Fillet - $25
Pan seared with plum sauce glaze, stir fry vegeatables and scented rice.


Teriyaki Chicken and Shrimp - $23
Boneless chicken breast, marinated in our own sauce with charbroiled or deep fried shrimp and rice pilaf

Steak and Shrimp - $32
6 oz. center cut tenderloin steak, served with charbroiled or deep fried shrimp and rice pilaf

Daily Specials
Monday thru Wednesday specials include our fresh garden salad or soup of the day, your choice of potato, and home baked bread.
These are smaller portions available at a smaller price.

Monday and Tuesday
Apple Wood Smoked Bacon Wrapped Filet - $25

Wednesday
Prime Rib - $23

Friday Night Fish Affair
Deep Fried or Baked Icelandic Cod - $14
Served with cole slaw, baked potato or french fries, bread and butter.

* Items and prices subject to change without notice. *
Back to the Delaney's Charcoal Steaks Home Page