Delaney's Charcoal Steaks Lounge

LOUNGE MENU

Full Menu Available In the Lounge
Monday - Saturday

Join us for
HAPPY HOUR!!!
Reduced Prices on All Wines By The Glass
All Bottled and Draft Beer
Rail Liquor, Selected Call Brands and Appetizers



Appetizers


Ostrich Wellington  $11
Tenderloin medallions, shiitake mushrooms and Port-Salut cheese in puff pastry with shallot mustard sauce.

Steamed Mussels  $12
New Zealand Greenshell Mussels, served in a garlic cream sauce

Shrimp Cocktail  $11
5 Jumbos with cocktail sauce

Shrimp & Scallop Satay $12
Three grilled skewers with a Thai peanut sauce over a light vegetable stirfry

Onion Rings  $8 
Famous!

Button Mushrooms  $9 
Sautéed in butter and topped with parmesan cheese

Crab Cakes  $9 
With roasted red pepper coulis

Assorterd Cheese and Fruit $10
A great seasonal selection!

Bruschetta $8
Six slices of toasted Italian bread topped with fresh vegetables, herbs and cheese



Loungewiches


Steak Sandwich $13
5 oz tenderloin Char-broiled and served on a hoagie bun with your choice of one of the following: Cole Slaw, French Fries or Baked Potato

Dublin Pub Burger $13
10 oz of  house ground tenderloin topped with carmelized onions, exotic mushrooms in red wine and aged Kerrygold Irish cheese. Served on a Ciabatta roll.

Chicken Breast Sandwich $10
Marinated breast Char-broiled and served on a hoagie bun with your choice of one of the following: Cole Slaw, French Fries or Baked Potato

Mixed Grill Trio $12
Beef and Pork tenderloin and lamb sirloin marinated and grilled atop savory chimichurri rice served with a smoked southwestern mustard.

 

 

 

SUMMER REFRESHERS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MOJITO

 

 

 

 

 

 

 

 

 

 

 

 

 

Barcardi Rum, Mint, Sugar, Fresh squeezed

 

 

 

 

 

 

 

 

 

 

 

 

 

 Lime Juice and Soda.

 

 

 

 

 

 

 

 

 

 

 

 

 

(A classic from the warm waters of Cuba.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DIABLO MOJITO

 

 

 

 

 

 

 

 

 

 

 

 

 

Jose Cuervo Tequila, Mint, Fresh Lime juice,

 

 

 

 

 

 

 

 

 

 

 

 

 

Brown sugar and Seltzer.

 

 

 

 

 

 

 

 

 

 

 

 

 

(A devilish Mexican twist to the classic.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FRUIT LOOP JUICE

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacardi Limon Rum, Cranberry Cocktail

 

 

 

 

 

 

 

 

 

 

 

 

 

and Pineapple juice.

 

 

 

 

 

 

 

 

 

 

 

 

 

(Tucan Sam says "Just follow your nose.")

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MINT JULEP

 

 

 

 

 

 

 

 

 

 

 

 

 

Bulleit Bourbon, Fresh Mint leaves and sugar.

 

 

 

 

 

 

 

 

 

 

 

 

 

( A taste of Kentucky.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RUM RUNNER

 

 

 

 

 

 

 

 

 

 

 

 

 

Malibu Rum, Blackberry Brandy, Cranberry Cockatil,

 

 

 

 

 

 

 

 

 

 

 

 

 

Pineapple and Orange juice.

 

 

 

 

 

 

 

 

 

 

 

 

 

(All we can say is "Yah Mahn!")

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KEY LIME PIE

 

 

 

 

 

 

 

 

 

 

 

 

 

Caravella Limocello, Kajmir Liquer,Lime,

 

 

 

 

 

 

 

 

 

 

 

 

 

Pineapple juice, and a splash of cream.

 

 

 

 

 

 

 

 

 

 

 

 

 

( From the Keys to you.)