Fin & Feather Private Dining |
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PRIVATE “ROOST DINING” UPSTAIRS Treat yourself and up to 15 more guests to our featured “private roost dining” upstairs at the Fin & Feather. Accepting parties of 6 to 16 people, available every day with the exception of Christmas Eve, Christmas Day, New Years Eve and New Years Day. The “Private Roost Dining” is the area located above the bar room, with two separate private entrances, with a dining area, lounge area and your private restroom you and your party will be the only guests enjoying the “Private Roost”. Your experience will start with cocktails followed by dinner and finish with dessert and coffee.The dining package includes the following; 3 Cocktails before dinner (see below) and 1 after Dinner Drink. Appetizers, salad, vegetable choice, potato choice, two entrés selections, coffee and dessert. Menu choices listed below, all dinners will be served buffet style. Dinner Choices to include the following: Appetizer - Choose up to Three Spicey Cajun Dip with Fresh Vegetables or Garlic Chips Beer Cheese Spread with assorted crackers Crescent Wrapped Brie Deviled Eggs Tomato Basil Bruschetta Cucumber Dill Stuffed Cherry Tomatoes Orange Pinapple Meatballs Walnut and Bleu Cheese Stuffed mushrooms Portabello Brie Chups Flakey Crescent Twists Mozzarella & Pesto Crescent Tarts Salad - Choose One Classic Caesar Salad Mandarin Almondine Salad Traditional Garden Salad Vegetable - Choose One Fresh Asparagus with Hollandaise Sauce Green Bean Almondine Green Bean Ole Herbed Broccoli Potato - Choose One Twice Baked Potato Sour Cream Smashed Potatoes Roasted Rosemary Onion Potatoes Oven Fried Potato Wedges Potato Casserole Supreme Entrees - Choose Two 8 oz Hand Cut Choice Hereford Tenderloins Hand Carved Choice Prime Rib BBQ Baby Back Pork Ribs in our Featured Smokin Trigger Sauce Raspberry Chipotle Grilled Duck Breast Sauteed Gulf Shrimp in Garlic Butter Bacon Wrapped Cajun Sea Scallops Asian Sesame Norweigian Salmon Filet Seafood Scampi over Pasta Pecan Crusted Chicken Breast with a Red Wine Demi Glaze *Tenderloin and Prime Rib choices include a Trio of Sauces; Bleu Cheese Cream Sauce, Red Wine Horseradish Sauce and Wild Mushroom Cream Sauce. Dessert - Choose One Assorted Mini Cheesecakes Strawberry Schaum Torte Chocolate Fantasy Cake Classic Peanut Butter Fudge Pie Cost is $80 per person which includes tax and gratuity Before dinner drinks to be poured with any of the following: Seagrams VO Whiskey, Korbel Brandy, Jim Beam Bourbon, Jim Beam Rye, Dewars Scotch, Southern Comfort, Beefeater Gin, Absolute Vodka, Captian Morgan Rum, Bacardi Rum Wine Choices: Hogue Cabernet, Merlot, Riesling or ChardonnayNo Restriction the the one after Dinner Drink |
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