Roasted Duck Spring Rolls  $10
Served on a bed of Daikon radish and “Hee Haw Slaw” with a pineapple teriyaki dippin’ sauce.

Bone’s Trio  $15
A combination of our three favorite appetizers:  Roasted Duck Spring Rolls, Fried Catfish Strips, and Creole Chicken Quesadillas.

Cajun Dusted Fried Alligator  $12
Served with an onion Remoulade

Creole Chicken Quesadillas  $10
Creole infused jerk-marinated chicken with Chihuahua cheese, fresh pico de gallo, and homemade cilantro guacamole.

Cajun Dusted Fried or Sautéed Crawfish  $12
A heapin’ half pound of crawfish tail meat.  Served with cocktail horseradish sauce for dippin’.

Blackened Shrimp  $13
Served with our spicy Mango sauce

Cold Boiled Shrimp Cocktail  $13

Asian Cajun Spicy Shrimp  $15
Served in a Asian Hot Chili sauce and cajun seasonings on a bed of haystack shoe string sweet potatoes.

Cajun Dusted Fried Calamari  $9
Served with an onion Remoulade sauce.

Blue Bayou Seafood Cocktail  $29
A monster seafood cocktail with jumbo prawns, snow crab claws and jumbo Sea Scallops

Fried Catfish Strips  $9
Macadamia nut crusted farm raised catfish served with an onion Remoulade sauce

Sushimi Grade Ahi Tuna*  $17
Encrusted in sesame & dried seaweed SEARED RARE.  Served on a bed of snow peas, pickled ginger, seaweed relish with a spicy wasabi soy dippin’ sauce.

SOUPS

Beef Tenderloin, Andouille Sausage & Alligator Chili  cup - $4  /  bowl - $8

Junk Yard Gumbo  cup - $5  /  bowl - $10
Chicken, Andouille sausage, and everything but the kitchen sink.

Luzienne Red Beans ‘N Rice  $12
With Andouille sausage and Creole infused jerk marinated chicken

Crawfish Bisque  cup - $5  /  bowl - $10

SALADS

Fishbone’s House Salad  large - $8  /  small - $5
Red and green leaf lettuce with fresh cucumbers, tomatoes, mushrooms, and Romano cheese tossed in a raspberry vinaigrette

Sesame Chicken Salad  $11
Baby organic greens tossed with orange segments, toasted almonds, fresh berries, Chevre cheese, and a raspberry vinaigrette topped with a sesame crusted chicken breast.

Bone’s Classic Caesar Salad  large - $10  /  small - $7
With crawfish tail meat and Cajun Croutons.

Seared Jumbo Sea Scallop Salad  $14
Baby organic greens with Endive, Mangos and Pickled Ginger tossed with a lemon Thai vinaigrette.  Garnished with carmelized onions.

SANDWICHES

Po-Boy  $10
A traditional “Nawlins” sub with your choice of fried catfish, herb marinated pork tenderloin or blackened chicken breast dressed with shredded lettuce, tomato and a homemade Remoulade sauce.  Served with sweet potato steak fries and a dill pickle.

Mo’ Bigger Muffaletta  $9
Layers of Genoa salami, smoked ham, and Provolone cheese topped with an olive tapanade and served with sweet potato steak fries and a dill pickle.

Baton Rouge Charbroiled Burger  $9
Half-pound ground sirloin topped with a Portobello mushroom and Jalapeño jack cheese.  Served with sweet potato steak fries and a dill pickle.

ENTRÉES
Enjoy a side house salad or side Caesar salad with any Bone’s entrée for $3.

Jambalaya Ya-Ya  $17
The granddad of all Cajun dishes.  A mixture of shrimp, Andouille sausage, chicken, Tasso ham, and crawfish tail meat in a rich broth served over steamed white rice.

Killer Shrimp Creole  $23
Jumbo prawns in a hearty vegetable Creole sauce served over sweet potato dirty rice and topped with an asparagus and lump crab relish.

Sweet Potato Crusted Catfish  $17
Served on a bed of steamed white rice and sautéed spinach drizzled with Beurre Rouge.

Alligator Stuffed Chicken Breast  $16
Pan sautéed chicken breast filled with Alligator sirloin and fresh herbs.  Served with sweet potato dirty rice and snow peas.

Vegetable Ettoufee  $13
A lighter approach to this traditional “Nawlins” favorite.  A blend of spinach, butternut squash, red onions, asparagus, red peppers, and carrots served on a bed of sweet potato dirty rice.
Add shrimp or crawfish tail meat  $19

Pan Sautéed Grouper  $26
Served with sweet potato dirty rice and sautéed spinach then topped with Opelousas Sauce.  (Blackened oysters, shrimp and crabmeat in a lemon garlic butter sauce.)

Shrimp and Crawfish Ravioli  $17
Hand-made ravioli stuffed with Mascarpone cheese, shrimp, crawfish tail meat, spinach, and mushrooms, Served with a Chipotle Beurre Blanc and spinach chiffonade.

Macadamia Nut Crusted Mahi-Mahi  $22
Served with a sauté of snow peas, spinach and Shitake mushrooms with a spicy mango sauce then drizzled with a pomegranate glaze.  Served on a bed of sweet potato dirty rice.

Adobe Marinated Boneless Pork Chops  $19
Two 6 oz. Boneless Pork Chops pan sautéed then topped with a roasted Tomatillo Rague and caramelized red onions.  Served with garlic mashed potatoes and our vegetable medley.

The Blackened Big Bone Rib Eye  Market Price
A massive 18-ounce Bone-in Rib Eye, served with garlic mashed potatoes and our vegetable medley.
Stuffed with crawfish  $4

Ragin’ Cajun Pasta  $16
Shrimp, chicken, and Andouille sausage tossed with fresh mushrooms and tomatoes in a spicy cream sauce with spaghetti pasta

Norwegian Salmon Strudel  $23
Delicate Norwegian salmon, Brie cheese, spinach, and crawfish tail meat wrapped in phyllo dough then baked golden brown.  Served with a side of red pepper, asparagus, corn, and lump crab relish.  Finished with a chardonnay cream sauce.

Steak Diane  $27
Two 4 oz. Tenderloin filets served with garlic mashed potatoes and our vegetable medley.

Bouillabaisse  $23
Jumbo prawns, calamari, fresh fish, Green Lip mussels, butternut squash, and red-skinned potatoes in a rich shrimp broth.

Jumbo Sea Scallops & Shrimp Pasta  $24
Tossed with spinach, sweet potatoes and red onions in a Lobster Beurre Blanc with fettuccine pasta.

Catfish Tacos  $17
A blackened farm-raised catfish filet, served with our own “Hee Haw Slaw’ made with oranges, cucumbers, mangos, carrots and Napa cabbage served with yellow corn tortillas, homemade cilantro guacamole, and a side of “Voodoo Fondue”.