Fork in the Road Menu |
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Starters new Fried Brie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Covered with our mixture of breading and sugar-baked walnuts served with grapes, cranberry chutney, new Breaded Portabella Strips . . . . . . . . . . . . . . . . . 6.95 Portabella hand breaded and served with caper aioli. new Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Freshly cooked chips served with our homemade caramelized onion dip. Fried Pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Beer breaded pickles served with sauce. Blue Cheese Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Our chips, seasoned sauce, Applewood bacon, red peppers, green onions and gorgonzola cheese. Spinach & Artichoke Dip . . . . . . . . . . . . . . . . . . . . . . . 7.95 Served with crispy pita chips. Fried Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Hand battered, served with your choice of dipping sauce. Hand Breaded Chicken Crunch . . . . . . . . . . . . . . . . . . 7.95 Mozzarella Marinara. . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 We slice it, we bread it. Black Bean Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45 Served with crispy pita chips. Sauces Lime Habanero, Caramelized Onion Lemon Chive, Cajun Mayo, Ranch, Spicy Remoulade and Caper Aioli. Sandwiches and Burgers Spicy Baked Beans, Fries, Chippers or Coleslaw, maybe you would like to substitute a side salad or a cup of soup for $1.50 more. If you wish you can also substitute Garlic, Cajun or Black and White fries for $1.00 more. new lettuce, red onion and bleu cheese or ranch dressing. Grilled Portabella Mushroom Wrap . . . . . . . . . . . . . . 8.95 Tomato basil tortilla, grilled portabella mushroom, guacamole, feta, roasted red pepper hummus, corn, black bean relish and lettuce. Chicken Bacon Ranch Wrap . . . . . . . . . . . . . . . . . . . . . 8.95 Double toasted chicken, bacon, cheese, tomato, lettuce and ranch. Knife and Fork Chicken Club . . . . . . . . . . . . . . . . . . . 8.95 Grilled chicken, bacon, lettuce, guacamole, tomato and apricot mayonnaise. The “Roasted One” . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Roasted chicken, with red peppers, spinach, roasted garlic mayonnaise and fresh mozzarella. Pretzel Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Hand covered with pretzels and served with Spinach & Artichoke Chicken . . . . . . . . . . . . . . . . . . . . 8.95 Charbroiled and topped with our spinach & artichoke blend and provolone cheese. Parmesan-Crusted Chicken. . . . . . . . . . . . . . . . . . . . . 8.95 Pan-fried served with sauteed onions, mushrooms, sun dried tomato pesto and melted provolone cheese. Honey Root Beer Barbecue Pork. . . . . . . . . . . . . . . . . 7.95 Served with coleslaw and choice of spicy baked beans, fries or chips. Meatloaf* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Meatloaf stuffed with mozzarella cheese, with lettuce that has been tossed with lime habanero sauce. Bacon, Lettuce and Tomato . . . . . . . . . . . . . . . . . . . . . 7.95 With fresh basil and green onion mayonnaise. Grilled Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Corned beef and sauerkraut, Swiss cheese and 1000 island on rye. Steak Grilled your way, topped with our onion strings. Portabella Mushroom . . . . . . . . . . . . . . . . .. . . . . . . . . 8.95 Topped with fresh mozzarella & basil, sun dried tomato pesto over a slice of roasted red pepper. Onion Dip Cheese Burger*. . . . . . . . . . . . . . . . . . . . . . 8.95 Topped with caramelized onion, Swiss cheese, served with a side of onion broth for dipping. Pepper Burger*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.45 Cracked black peppercorns, provolone and creamy blue cheese, with Applewood bacon, topped with our onion strings. Charbroiled Hamburger* . . . . . . . . . . . . . . . . . . . . . . . 8.45 Charbroiled Cheeseburger* . . . . . . . . . . . . . . . . . . . . . 8.95 You choose from American, Swiss, Cheddar, White Aged Cheddar, Mozzarella, Pepper Jack, or Provolone. Soup and Salad Soup of the Moment . . . . . . . . . . . Cup 2.95 . . .Crock 3.95 Crock of Baked Onion with Cheese. . . . . . . . . . . . . . . 4.95 Our Famous House Salad . . . . . . . . . . . . . . . . . . . . . . 3.50 Spring mix, sugar-baked walnuts, grapes and our lemon mayo dressing. Fork Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 Spring mix lettuce with Apple Balsamic vinaigrette, sugar-baked walnuts, strawberries, red onions and Mandarin oranges; topped with our double toasted chicken, or have your chicken charbroiled. Parmesan Crusted Chicken Caesar. . . . . . . . . . . . . . . 9.50 Romaine tossed with Caesar dressing, topped with parmesan crusted chicken breast and fresh parmesan cheese. BLT + C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 Bacon, icedberg lettuce, roma tomatoes and grilled chicken, tossed with ranch dressing and topped with fresh parmesan, served with garlic toast.
Fresh spinach, beets, pine nuts and goat cheese tossed with maple-mustard vinaigrette. Large Famous House Salad . . . . . . . . . . . . . . . . . . . . . 7.50 Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 Fresh spinach, bacon, roasted pine nuts, grilled red peppers and bleu cheese tossed with poppy seed dressing. Strawberry Gorgonzola . . . . . . . . . . . . . . . . . . . . . . . . 7.50 Roasted pine nuts, strawberries, spring mix, gorgonzola and mixed with a strawberry balsamic vinaigrette. Dressings Lemon Mayo, Apple Balsamic Vinaigrette, Caesar, Ranch, Maple-Mustard Vinaigrette, Poppy Seed, Strawberry Balsamic Vinaigrette and Italian. Choose Your Catch Rustic Roughy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Sautéed with lemon butter, craisins, walnuts and pears over new Tilapia Fingers . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Beer battered strips served with choice of fries or chips and our spicy remoulade. Cedar Planked Salmon . . . . . . . . . . . . . . . . . . . . . . . 16.95 Herb butter salmon and mashed potatoes baked on a cedar plank with vegetables. new Walnut Crusted Walnut coated Roughy served on a bed of homemade potatoes sautéed with onions, parsley, red and green bell peppers and vegetables. Lemon Chive Tilapia. . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Sautéed with lemon butter and served with either new Teriyaki Salmon . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Grilled, with our teriyaki sauce served with chinese noodles and sautéed vegetables. Pasta new Mushroom Ragout Ravioli . . . . . . . . . . . . . . . . . . 13.55 Roasted wild mushroom ravioli in a mushroom ragout sauce. Baked Penne Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Romano, ricotta and mozzarella cheese mixed with red sauce and Italian sausage. Rigatoni and Roasted Chicken. . . . . . . . . . . . . . . . . . 13.45 Slow roasted chicken tossed with sautéed spinach, garlic, artichokes, sun dried tomatoes, black olives, mushrooms and roasted pine nuts in a light lemon sauce. Mukwonago Kick. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.45 Seasoned chicken, andouille sausage, onions and peppers in our alfredo sauce over fettuccine. Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.65 Shrimp sautéed with roma tomatoes, garlic, fresh basil, over angel hair pasta. Home Cooking Our Fried Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.45 Served with coleslaw, homemade cornbread and mashed potatoes. Meatloaf* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 A thick slice of meatloaf stuffed with mozzarella cheese, smothered under red sauce, served over mashed potatoes and topped with crispy onion strings, Served with soup or salad. Build Your Own Mac & Cheese . . . . . . . . . . . . . . . . . 11.95 Choose three of the following: bacon, sausage, chicken, roasted peppers, sun dried tomatoes, broccoli, fresh spinach, mushrooms or jalapeño peppers. Served with soup or salad. From the Grill Fork Filet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 Our filet is served with baked potato, grilled asparagus and sautéed mushrooms and onions. new Tri-tip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 We cut each Tri-tip steak, served with grilled asparagus, baked potato, spicy baked beans and garlic bread. new Add Shrimp Scampi. . . . . . . . . . . . . . . . . . . . . . . . 3.50 Add Gorgonzola Cheese. . . . . . . . . . . . . . . . . . . . . . . . . 2.00 Prices and items subject to change without notice. |
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