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Nightly Specials
Served until we run out.
Monday - Tri-tip Steak with fries, peanut coleslaw, spicy baked beans, and garlic bread. 10.95
Tuesday - Pasta “All you can eat”:
Pasta with either meatballs or Italian sausage. Soup or salad and garlic bread 9.45
Wednesday - Chicken “All you can eat”: Fried chicken dipped in our
honey root beer barbecue sauce, coleslaw, fries and corn bread
9.45
Thursday Evenings - Ribs: Pork Ribs with our honey root beer barbecue sauce, baked potato, baked beans, coleslaw and cornbread
Full rack: 18.95 Half rack: 12.95
Friday - Fish Fry “It’s the law in Wisconsin”
Fried Perch 11.95
Fried Cod 11.95
Small Catch Fried Cod 8.95
Baked Cod 11.95
Perch 11.95
All served with homemade coleslaw, bread, choice of fries,
baked potato or potato pancakes.
Stevens Cod 11.95
Baked cod lightly sautéed and sauteed, served on a bed of cannellini beans, finished with spinach and Tuscan relish. Served with items listed.
Saturday Evenings - Specials Start at 4:30pm
Prime Rib:
This juicy cut of meat is served with a baked potato, seasonal vegetables, soup or salad. Care for horseradish sauce?
Cut 1: 14.95
Cut 2: 18.95
Cut 3: 22.95
Ribs: Pork Ribs with our honey root beer barbecue sauce, baked potato, baked beans, coleslaw and cornbread
Full rack: 18.95
Half rack: 12.95
Our goal is to make
your experience so
special that the next time you visit,
you will want to bring a friend.
We know you have other choices,
so we’re glad you chose us.
Prices and items subject to change without notice.
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