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Bacchus
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925 E. Wells
Milwaukee, WI 53202
(414) 765-1166
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MOTHER’S DAY WITH
BARTOLOTTA SUNDAY BRUNCH
May 11, 2008 Bacchus-A Bartolotta Restaurant
Served, three-course brunch
Starting at $39.95 per person,
10:00 a.m. – 3:00 p.m.
Reservations: (414) 765-1166
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Astor Street
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920 East Juneau Avenue
Milwaukee, WI 53202
(414) 278-8660
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Astor Grille’s Mother’s Day Champagne Brunch
Sunday, May 11th, 2008
Call 414-278-8660 for reservations
Adults $19.95
Children 4 -10 $10.95
Our Beautiful Brunch Will Feature….
Pasta Primavera, Lemon Chicken, Petit Shoulder Tenderloin, Maple Dijon Glazed Pork Tenderloin, Catfish with Crab and Cornbread Crumbs
Glazed Carrots with Snow Peas, Green Beans Almondine
Wild Rice, Potatoes Au Gratin
Prime Rib Carving Station
Breakfast Station Including an Omelet Bar, Scrambled Eggs, Pancakes, Waffle Sticks, Blintzes, Hash Browns, Bacon and Sausage
Cold Food Stations Including Fruit Display, Fresh Vegetables, Pasta Salad, Smoked Salmon
New For 2008 Our Children’s Station
Featuring all your children’s favorites like: Mini Corn Dogs, Peanut Butter and Jelly Sandwiches, Mini Burgers and more…
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Metro Bar & Cafe
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411 E. Mason Street
Milwaukee, WI 53202
(414) 225-3270
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Mother’s Day Champagne Brunch Buffet Sunday, May 11, 2008 Seating from 10 a.m. to 2 p.m. Adults $39.95 Children 10 and under $9.95 Reservations are required. Chef Attended Carving Station Featuring Roast Prime Rib of Beef Au Jus & Honey Glazed Ham Chef Prepared Omelets & Pasta Dishes Display of Fresh Seafood Peel & Eat Shrimp – Alaskan Snow Crab – Smoked Fish Fresh Salads – Fresh Fruits and Vegetables – Imported Cheese Breakfast Breads, Scones, Muffins, Croissants and More Eggs Benedict – Challah French Toast Belgian Waffles – Cottage Fried Potatoes Applewood Smoked Bacon, & Pork Sausage New Zealand Orange Roughy Stuffed with Brie and Asparagus Teriyaki Glazed Mahi-Mahi with Fresh Grilled Pineapple Herb Crusted Baked Atlantic Salmon with Dill Buerre Blanc Sauce Roasted Pork Loin with Guinness Stout Barbecue Sauce Pecan Crusted Chicken Breast with Sweet Bourbon Sauce Grilled Beef Tenderloin A la Forestiere Roasted Red Skin Potatoes – Garlic Mashed Potatoes Garden Rice Pilaf – Spring Medley of Fresh Vegetables Fresh Baked Pastries, Pies, Cakes and Cookies And Much More Unlimited Champagne, Coffee, Tea, Juice and Soda
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Lake Park Bistro
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3133 E. Newberry
Milwaukee, WI 53211
(414) 962-6300
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MOTHER’S DAY BRUNCH MENU 2008 ____________________________________________________________________________Les Appetizers SAUMON FUMÉ DE L’ATLANTIQUE
Cold-smoked Atlantic salmon marinated in extra virgin olive oil and lemon with a tomato-cucumber salad and toasted brioche. CREVETTES GRILLEES A LA SAUCE DE CRUSTACES
Gulf shrimp marinated in olive oil, garlic, and black pepper with roasted tomato and sweet herbs over toasted bread in a shellfish sauce. An additional $2 ASSIETTE DE CHARCUTERIE MAISON
House-made country pate and silky black truffled liver mousse, with Meaux mustard, cornichon pickles and rustic bread. SOUPE A L’OIGNON
Our signature baked onion soup topped with toasted baguette and melted Gruyere cheese. SALADE MAISON
House salad of mesclun field greens and sweet herbs with Roma tomatoes tossed in a rice wine vinaigrette. HUITRES POCHEES AU CHAMPAGNE
Champagne poached west coast oysters with wilted spinach, Champagne cream, and American caviar. FRUIT DE LA SAISON AU CASSIS
Fresh seasonal melons and berries with Prosciutto ham and cassis liquor. _________________________________________________________________________________Les Entrees OEUFS POCHÉS AU JAMBON ET SAUCE HOLLANDAISE
Traditional eggs Benedict with cured ham, toasted crumpets, and Hollandaise sauce. TRANCHE DE SAUMON AU BEURRE DE SANCERRE
Sautéed Atlantic salmon with whipped potatoes and asparagus in a white wine butter sauce. GRANDE SALADE A LA NIÇOISE
Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, black Niçoise olives, boiled potatoes and string beans on a bed of field greens. SALADE DE POULET GRILLE
Marinated and grilled chicken breast with a salad of romaine lettuce, bacon croutons and Meaux mustard dressing. ONGLET AUX BROUILLADE D’HERBES
Blackened bistro steak with herb scrambled eggs and roasted potatoes. CRABE ET OEUFS POCHES AU BEURRE D’ESPELETTE
Peekytoe crabcakes over sautéed spinach topped with poached eggs, Hollandaise sauce, and red pepper butter. PAIN PERDU AVEC FRUITS EN COMPOTE
Brioche French toast and smoked bacon with an assortment of fruit compotes, maple rum syrup, and vanilla cream. FILET MIGNON AU POIVRE
Pan-seared peppercorn crusted beef medallion with house pureed potatoes, sugar snap peas, and classic green peppercorn-Cognac cream sauce. COTE DE PORC
Roasted pork loin with mustard sauce and potato pureé. ________________________________________________________________________________Les Desserts PROFITEROLES
Choux pastry cups with vanilla ice cream and chocolate sauce. PUDDING DE PAIN ET BANANES
Warm banana bread pudding with rum flavored caramel sauce and vanilla ice cream. CRÊPES AU NUTELLA
Fresh crêpes filled with Nutella, the Italian chocolate-hazelnut spread. ASSORTIMENT DE SORBETS AUX FRUITS
An assortment of housemade fruit sorbets with a tuille cookie. GATEAU AU CHOCOLAT
A warm flourless chocolate cake with fresh strawberries and raspberry sauce. PETIT CRÈME BRULEE AVEC MADELDINES
Classic crème brûlee and warm honey madelines.
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The Bartolotta Catering Company & Events
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Milwaukee, WI
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Bartolotta Mother’s Day Brunch May 11th 2008 at Boerner Botanical Gardens Adults $29.95 Children $13.95 10am – 3pm SIX STATIONS, ALL-YOU-CAN-EAT Appetizer Station Fresh Fruit, Breakfast Breads & Pastries, Homemade Butters, Jams & Cream Cheeses, Mini Bagels, Rye Bread & Croissants, Yogurt Parfaits, Imported & Domestic Cheeses and Meats, Chef’s Choice of Pâtés and Terrines, Smoked Salmon, Antipasto, Jonah Crab Claws and Shrimp Cocktail Omelet Station Made-to-Order Omelets with a Variety of Ingredients, Roasted Rosemary & Garlic Potatoes, Dauphinoise Potatoes, and Broccoli & Cheese Quiche Waffle Station Made-to-Order Belgian Waffles, Vanilla French Toast, Homemade Toppings, Grilled Sausage Links, and Smoked Bacon Carving Station Chef-Carved Pork Loin Stuffed with Cranberries and Garlic, with Sage Bread Crumbs and Cranberry Relish, Chef-Carved Prime Rib with Dijon Mayonnaise and Horseradish Cream, Chef-Carved Honey-Maple Roasted Turkey Breast with Pesto Mayonnaise, Pan-Seared Salmon with Saffron Potato Purée, Asparagus with Tomato-Butter Sauce, Watercress Salad with Lemon Vinaigrette, Bartolotta’s Signature Caesar Salad, Roasted Vegetables, Herb Roasted Potato Salad, Chef’s Choice of Salads and Silver Dollar Rolls Little People’s Children Buffet Vanilla French Toast Sticks, Smoked Bacon, Grilled Sausage, Scrambled Eggs, Fresh Fruit Kabobs, Mini Pastries, Muffins and Chocolate-Dipped Marshmallows Dessert Station Chef’s Assorted Petite Desserts, Chocolate-Dipped Strawberries, Lemon, Raspberry, and Pecan Bars, Brownies, Cheesecake Truffles, Petite Fours, Fresh Berry Tarts, Crème Brulée, Sugar-free Muffins and Crème Cakes, Apple Cobbler, Chocolate & Berry Mousse, Peanut Butter Tarts, Cannolis, Bartolotta Tiramisu, Double-Fudge Brownies, Mini Cream Puffs and Much More! Please Call 414-525-5635 for Reservations
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The Bartolotta Catering Company & Events
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Milwaukee, WI
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Mother’s Day Brunch in The Pilot House
Pier Wisconsin
Sunday May 11rth 2008
10:00am-2pm
(Also ask us about our Fireworks Dinner) The Buffet will include: Egg Station Chef made omelets, toppings to include: shredded cheddar and Swiss cheese, diced peppers, sliced mushrooms, diced ham and turkey, sautéed asparagus and Pico de Gallo; also featuring Eggs Benedict, Duck Hash Brown Potatoes and raisin walnut rolls Kids Buffet Scrambled eggs with cheese, bacon and sausage, French toast sticks with chocolate and caramel sauces and assorted mini-pastries Waffle and French Toast Station Made to order waffles with toppings including: caramel and apple chutney, blueberry compote, maple syrup, whipped cream, honey apricot butter and whipped butter, vanilla French toast, sausage links and crispy smoked bacon Afetatto and Artisan cheeses A variety of traditional pates, mousses, and cured meats, a unique selection of domestic and imported artisan cheeses, complimented with seasonal fresh fruit, preserves, nuts, sliced breads and crackers Seafood Tower North Atlantic Jonah crab claws, black mussels, shrimp cocktail accompanied with mustard mayo and cocktail sauce. Also smoked salmon platter with red onion, capers, chopped eggs, dill cream cheese, miniature bagels and rye bread Salad Bar Romaine lettuce and field greens with the choice of French, ranch, avocado dressings and hoisin- balsamic vinaigrette. With toppings to include; hard boiled eggs, shredded cheddar and provolone cheese, blue cheese crumbles, feta cheese, cubed ham and turkey, bacon bits, toasted nuts with dry fruits, sliced mushrooms, sliced green and red peppers, cauliflower and broccoli florets, cucumbers, tomatoes, red onions and shredded carrots Carving Station Chef carved prime rib with au jus Planked roasted Atlantic salmon with whole grain mustard Herb crusted pork loin with onion confit Chicken cacciatore with black and green olives Dessert Station Fresh baked cookies, duo of chocolate mousse, pot de crème, tiramisu in a glass, chocolate strawberries, chocolate cakes, banana cream filled crepes,
rice pudding and mini-cup cakes Beverages Included: Coffee, Tea, Orange Juice, Chocolate or Regular Milk Cash Bar Available Mixed Drinks $7.00, Domestic Beer $4.00, Imported Beer $5.00, House Wine (By The Glass) $6.00, Soft Drinks $2.00 $34.95 per person, plus 21% service charge & applicable sales tax $14.95 per child, (3yrs - 12 yrs), plus 21% service charge & applicable sales tax There is a 72-Hour Cancellation policy for this event. All cancellations must be received before 12 noon on Thursday, May 8, 2008. Credit cards will be run at this time.
To cancel or change reservations please call 414-765-8610. Special Event parking is available for $8 per car
and must be purchased ahead of time to receive the discount.
The parking is on-site in an underground parking ramp. Discounted Admission to Discovery World
is also available to add to your reservation:
Adults are $10/person, Children (age 3-17) are $8/person
and Children (under age 3) are free. Floral Arrangements are also available at an additional charge.
If interested, please contact me as soon as possible to guarantee your order. Please note that I will order this one week in advance. I will not be able to cancel this order after May 2nd. This will be placed on your table at your time of reservation.
You will be able to take this home with you.
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Crawdaddy's
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6414 W. Greenfield Avenue
West Allis, WI 53214
(414) 778-2228
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Looking for something new this Mother’s Day?
How about going New Orleans’ style!
This year spice up your Mother’s Day at Crawdaddy’s. Treat your Mom to some authentic “Southern Hospitality”
where you can slow down and socialize while you enjoy wonderful Cajun Creole specialties. This is Mom’s time to relax and be treated like the royalty she is,
so join us for dinner on Sunday, May 11th
and indulge yourselves in the decadent pleasures
of an evening of great food and great company
– Crawdaddy’s way –
New Orleans’ style. Mother’s Day Sunday, May 11th Serving from 3:30pm to 9:00pm Join us!
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That's Amore
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5080 S. 108th St.
Hales Corners, WI 53130
(414) 425-7150
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That's Amore!
Happy Mother's Day!
Appetizers (Mini-Meals) ARTICHOKE SPINACH DIP—Artichokes and fresh spinach baked in a three cheese blend, served with toasted French bread $7.49
MOZZARELLA MARINARA - A house favorite Hand-breaded mozzarella squares, fried and smothered in our special marinara sauce $6.99
HAYSTACK ONION RINGS - Homemade shoestring onion rings, deep-fried to a light golden brown $5.99
THE AMORE' COMBO - Here's one for the whole gang! Haystack onion rings, breaded pasta bows, mozzarella marinara and eggplant rollups $10.99
FRENCH FRIED EGGPLANT - Lightly breaded and served golden brown $7.99
Pastas
FETTUCCINI ALFREDO—Fresh fettuccini made to order and tossed with our homemade alfredo cheese sauce made with three different imported cheeses $14.99 with blackened chicken $16.99
SPAGHETTI OR MOSTACIOLLI - Freshly made-to-order spaghetti or mostaciolli with our rich tomato sauce and meatballs, sausage, or meat sauce $11.99
LASAGNA
BEEF - Homemade lasagna made with beef, pork, ricotta and Romano cheese filling and topped with mozzarella $14.99
RAVIOLLI - Light pasta pillows filled with your choice of meat, cheese or both! Topped with our special red sauce $13.99
MOSTACIOLLI AMORE' - Fresh mostaciolli baked with mushrooms, green peppers, pepperoni and black olives in our light marinara sauce and topped with mozzarella cheese $13.99
BAKED RAVIOLI - Jumbo five cheese ravioli baked on top of spinach, shallots and mushrooms with Romano and gorgonzola cheese Baked to perfection $13.99
RIGATONI SALSICCE - Sautéed Italian sausage, green peppers, mushrooms and Onions. Tossed with marinara sauce and rigatoni topped with mozzarella and baked $14.99
BAKED ZITI—Large tube-shaped pasta tossed with Italian sausage, ricotta and mozzarella cheese, baked in our rich red sauce until bubbly $13.99
NONNO TONY’S—Sautéed potatoes, bacon, Italian sausage, mushrooms and green peppers, tossed with spaghetti $14.99
Above entrees Include bread sticks and house salad with complimentary refills
Chicken
CRABBY CHICKEN - Sautéed chicken breast and crab tossed with asparagus and Alfredo sauce Served over parpadella pasta and finished with toasted bread crumbs $17.99
CHICKEN PARMESAN - Boneless breast of chicken, hand-breaded and baked with mozzarella and our rich tomato sauce $14.99
CHICKEN MARSALA - Boneless breast of chicken, sautéed with mushrooms Marsala wine, A Sicilian classic! $16.99
CHICKEN ALA GINA - Boneless breast of chicken, marinated in olive oil, lemon, garlic and oregano, charbroiled and served with fresh vegetables $13.99
CHICKEN CAROLINA—Sautéed chicken, mushrooms, broccoli and fresh tomato in garlic butter cream and cheese sauce, tossed with rigatoni $15.99
CHICKEN SPIDINI - A Boneless breast of chicken, stuffed with Sicilian bread crumbs, Romano cheese and Bermuda onions Grilled with marinara and served on a bed of angel hair pasta $14.99
Seafood
SEAFOOD AMORE' - Fresh tossed linguini with broccoli, garlic and mushrooms swimming in a sea of crab, scallops and shrimp in Alfredo cheese sauce $19.99
SHRIMP ALFREDO— Sautéed shrimp with mushrooms, broccoli, bacon, a touch of wine and garlic in our homemade Alfredo cheese sauce Served over linguini $17.99
ORANGE ROUGHY ALMONDINE - Baked to a flaky, moist perfection $16.99
SHRIMP FETTUCINI - Sautéed shrimp, mushrooms and scallions in a garlic butter sauce and served over fettuccini $13.99
SHRIMP BERTUCCI - Jumbo shrimp sautéed in garlic, lemon and oregano with mushrooms and tomatoes, served over spinach fettuccini $15.99
SEAFOOD DIAVOLO - Fresh scallops, shrimp, cod and mushrooms in a spicy hot marinara sauce, served over linguini $14.99
SHRIMP ANTONINO - Large plump shrimp sautéed in olive oil and seasoned with butter, oregano, garlic, lemon and Italian seasonings Only the best! $17.99
Above entrees Include bread sticks and house salad with complimentary refills
Beef - Veal – Pork
SICILIAN STEAK - A 9 oz center cut choice tenderloin, breaded in our homemade Sicilian bread crumbs and broiled $20.99
BBQ RIBS—Full Rack! $2099
PRIME RIB - Slowly cooked to melt-in-your-mouth perfection Available in three sizes SENORA (12oz) $17.99 SENORE' (14oz) $20.99 or (20oz) $27.99
RIB EYE - 18 oz center cut choice, charbroiled $26.99
FILET - Charbroiled 9 oz center cut choice tenderloin $22.99
VEAL PARMIGIANA - Veal medallions, lightly breaded and topped with mozzarella cheese and our rich tomato sauce $16.99
VEAL MARSALA - Lightly floured veal medallions sautéed with mushrooms in a sweet imported Marsala wine $17.99
TENDERLOIN TIPS—Sautéed tenderloin tips with mushrooms, onions, and green peppers in a brown sherry sauce Served over fettuccini $15.99
BEEF SPIDINI—Tenderloin stuffed with Sicilian bread crumbs, Romano cheese and Bermuda onions, served on a bed of angel hair pasta with marinara $19.99
Above entrees Include bread sticks, house salad with complimentary refills and Choice of potato, pasta or vegetable medley
“Giorno Della Madre Felice” A 17.5% service charge will be added on for groups of eight or more
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Trysting Place Pub (Menomonee Falls)
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N71 W12980 Appleton Ave.
Menomonee Falls, WI 53051
(262) 255-4110
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Trysting Place Pub Champagne Mother’s Day Brunch Sunday, May 11, 2008 Serving Brunch From 10:00am – 2:00pm Reservations Recommended Any Size Party Welcome Adults $16.99 Children 3 through 10 $8.50 Omelettes Made to Order Scrambled Eggs & Denver Eggs French Toast & Buttermilk Pancakes Red Roasted Potatoes Bacon & Sausage Lemon Pepper Tilapia Tenderloin Beef Tips Barbequed Country Style Ribs Baked Chicken Glazed Bone-in Ham Smoked Salmon & Smoked Trout Mashed Potatoes & Gravy Hot Vegetables Fresh Fruit Assorted Cold Salads Juice, Coffee & Champagne Assorted Desserts, Danish & Muffins NON-SMOKING ONLY!
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The Anchorage
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4700 N. Port Washington Rd.
Milwaukee, WI 53212
(414) 962-4710
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Celebrate Mother’s Day With Brunch At The Hilton Milwaukee River | |
