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 | HECTOR' CATERING MENU
7118 W. State Street
Wauwatosa, WI 53213
(414) 258-5600 Fax: (414) 258-1032 | | | Appetizers: | Full Pan | 1/2 Pan | | Pimiento Caliente | (20) $56.00 | (10) $28.00 | | Tamales | (20) $27.50 | (10) $13.75 | | Firecrackers | (30) $33.00 | (15) $16.50 | | Frijoles Con Queso | (30) $47.25 | (15) $23.50 | | Guacamole | (8oz.) $5.50 | (Qt.) $21.00 | | Hector's Wings | (30) $34.50 | (15) $17.25 | | Enchiladas: | Full Pan (18) | 1/2 Pan (9) | Additional (Ea.) | | Spinach & Mushroom | $57.00 | $28.50 | $3.20 | | Portabella & Asparagus | $68.00 | $34.00 | $3.80 | | Eggplant & Almond | $57.00 | $28.50 | $3.20 | | Vegetarian | $54.00 | $27.00 | $3.00 | | Artichoke | $59.00 | $29.50 | $3.30 | | Grilled Chicken Fajita | $75.00 | $37.50 | $4.20 | | Asparagus & Mushroom | $59.00 | $29.50 | $3.30 | | Mexicana (cheese & onion) | $54.00 | $27.00 | $3.00 | | Mexicana (meat) | $59.00 | $29.50 | $3.30 | | Seafood | $63.00 | $31.50 | $3.50 | | Bean or Cheese & Onion | $45.00 | $22.50 | $2.50 | | Chicken or Pork | $50.00 | $25.00 | $2.80 | | Beef - ground or shredded | $50.00 | $25.00 | $2.80 | | Burritos | Full Pan (20) | 1/2 Pan (10) | Additional (Ea.) | | Grilled BBQ Chicken | $87.00 | $43.50 | $4.35 | | Grilled BBQ Veggie | $80.00 | $40.00 | $4.00 | | Grilled BBQ Shrimp | $130.00 | $65.00 | $6.50 | | Bean | $43.00 | $21.50 | $2.15 | | Chicken or Pork | $48.00 | $24.00 | $2.40 | | Beef - ground or shredded | $48.00 | $24.00 | $2.40 | | Fajitas | 30 Servings | 15 Servings | | Steak | $259.00 | $129.50 | | Chicken | $219.00 | $109.50 | | Shrimp | $379.00 | $189.50 | | Veggie | $219.00 | $109.50 | | Tex-Mex Steak | $270.00 | $135.00 | (includes sour cream, pico de gallo and tortillas)
| Traditional Dishes | 30 Servings | 15 Servings | | Plate Lunch | $195.00 | $97.50 | | Chicken Mole | $185.00 | $92.50 | | Puerco en Adobo | $195.00 | $97.50 | | Calabacita | $195.00 | $97.50 | | Steak Rancheros | $270.00 | $135.00 | | Chipotle Camarones | $295.00 | $147.50 | | Chili Rellanos | $262.50 | $131.25 | (includes lettuce, tomato & tortillas)
| Taco/Tostada Bar: | 50 Servings | 25 Servings | | | Carne Asada | $216.00 | $108.00 | -steak, cilantro, onion | | Toluca | $154.00 | $77.00 | -shredded beef, onion, cilantro | | Chipotle - pork | $166.00 | $83.00 | -shredded pork, onion, cilantro | | Chipotle - chicken breast | $216.00 | $108.00 | -grilled chicken, onion, cilantro | | Fish - cod | $166.00 | $83.00 | -cod, pico de gallo, lettuce | | Grilled Chicken | $182.50 | $91.25 | -chicken, cheese, lettuce, tomato | | Grilled Steak | $216.00 | $108.00 | -steak, cheese, lettuce, tomato | | Pork or Chicken | $132.50 | $66.25 | -meat, cheese, lettuce, tomato | | Beef- ground or shredded | $132.50 | $66.25 | -meat, cheese, lettuce, tomato | (your choice of soft flour, soft corn, hard corn or tostada shell)
| Rice: $1.50/serving | Beans: $1.50/serving | | Chips: $1.00/serving | Salsa: (8oz) $2.50 / (Qt) $10.00 | | Chipotle Salsa: (8oz) $3.00 (Qt) $12.00 | Sour Cream: (8oz) $2.00 / (Qt) $8.00 | | Pico de Gallo: (8oz) $2.75 (Qt) $11.00 | BBQ Sauce: (8oz) $2.50 (Qt) $10.00 | Paper plates, napkins, plastic utensils:
$.25/per person | | Pick-up: Deduct 10% from Total Food Bill Drop off Delivery: $25.00 Delivery & Set-up: $50.00 Delivery, Set-up & Takedown: $150.00 (delivery/set-up includes use of chafing dishes & serving utensils) Servers: $15.00/hour per server
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