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Brunch Specials
Served Sunday 11am - 3pm
(Dinner Menu available after 3pm) Includes Hector's home fries, black beans and fresh fruit.
Hector's sausage is made from chorizo, pork, black beans and chipotle.
Salmon Enchiladas - $13.00
Salmon sauteed in garlic caper butter is the enchilada filling, the sauce is our tomato based relleno and the cheese is our house blend of sharp cheddar and farmers cheese.
Chipotle Poblano with Sausage - $11.95
Roasted poblano pepper stuffed with our sausage and cheese blend sauteed in an egg batter covered with chipotle sauce topped with anejo cheese. Vegetarian also available.
Migas Con Pappas y Chorizo - $11.95
Diced corn tortillas, potatoes, chorizo, pico de gallo sauteed together added to scrambled eggs finished with cheese and baked to create breakfast tortilla pie. Vegetarian also available.
Hector's Benedict - $11.95
English muffin, Hector's sausage patty, poached egg, topped with chipotle hollandaise.
Hector's Huevos - $9.50
Eggs scrambled with pico de gallo, chorizo and relleno sauce finished with a handful of cheese. (Great hangover cure!)
Pepper Jelly Burrito - $11.95
Ten-inch tortilla coated with Hector's pepper jelly, sauteed peppers and onions, cheese and your choice of chicken, steak or both.
Chicken or Steak Fajitas
Grilled steak or chicken, sauteed peppers and onions served with flour or corn tortillas.
Chicken - $10.95
Steak - $12.95
Huevos Rancheros - $6.75
Two sunny side up eggs cooked atop of a corn tortilla surrounded by warm fresh Hector's salsa.
Chorizo and Eggs - $7.50
Three eggs scrambled with chorizo.
Children's Breakfast - $5.00
Two eggs with cheese, tortilla and a drink of your choice.
Weekend Specials
(served Friday, Saturday and Sunday nights)
Hector's Specials change each week.
Here is a sample of what you may find our our
Specials Menu.
QUESADILLA BLANCA
10' flour tortilla filled with white chigugua cheese, purple onion, tomatoes, cilantro and slices of roasted poblano peppers. $6.95 TAMALES de POLLO en SALSA VERDE
Three chicken tamales topped with our tomatillo green sauce, pico de gallo and sour cream. Served with rice and black beans. $8.25 BISTEK en SALSA de CHILE GUAJILLO
An 8 oz steak grilled and sauteed with a dark and smokey guajillo pepper sauce. Served with rice, black beans and tortillas. $12.95 TILAPIA en SALSA de ALMENDRA y CEREZA
An 8 oz Tilapia fillet sauteed in a almond-cherry sauce atop a bed of rice sided with grilled veggies and tortillas. $13.50 Prices & items are subject to change without notice.
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