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Appetizers Crab Cakes - $9.95 Shrimp Cocktail - $9.95 Mozzarella Sticks - $5.95 French Fried Mushrooms - $5.95 French Fried Onion Rings
1/2 order - $3.95
Full order - $6.95 Barbecued Riblets - $7.95 Sampler Platter - $10.95 Pandl's Famous German Pancake - $12.95
Made with eggs. flour and milk - a unique old world favorite. Served with syrup, lemon and butter
With soup and rolls - $14.95
With Smoky Style Bacon or Pork Sausage - additional - $1.75
Additional charge / or splitting (except when ordered for dessert) Available par-cooked and frozen for take home use - Ask your server for details Dinners include rolls and butter and your choice of two (except where noted): One of our own soups of the day. tossed garden salad potato or vegetable Bleu Cheese Dressing or Spinach Salad - $l.25 additional From the Grill Pan Seared Midwestern Veal Chops - $26.95
Two 7 ounce chops with natural Asbach brandy sauce and gritted apples U.S. Choice Loin Lamb Chops -$ 24.95
Two 7 ounce chops. thick and meaty, the finest available, served with mint jelly Barbecued Ribs - $21.95
Made with our own special sauce Filet Mignon
Highest quality, most tender beef available
10 ounce - Market Price
6 ounce - Market Price New York Strip - $27.95
Aged to peak of flavorful tenderness. The steak lover's steak, 16 ounces Top Sirloin
Firm but aged to bring out its full flavor
12 ounce - $22.95
7 ounce - $17.95
All of our steaks are served with sauteed mushrooms Please note We suggest cardul consideration before ordering meat well done, as the flavor is lost in the broiler and we will not guarantee tenderness or quality. All medium well and well done steaks will be butterflied to ensure doneness.
Seafood Fresh Broiled Whitefish, "A Pandl's Specialty" - $21.95
Always purchased fresh, not frozen. We remove bones! Fresh Boneless Salmon - $23.95
Du jour Walleyed Pike- $22.95
Broiled or deep fried, this sweet fish is a Wisconsin favorite. Served with wild rice and tartar sauce Mariner Seafood Platter - $28.95
Broiled whitefish or pike. scallops, crab cake and cold shrimp North Atlantic Scallops - $22.95
Broiled or sauteed with garlic wine sauce on bed of rice or deep fried with tartar sauce Jumbo Gulf Shrimp - $22.95
Broiled or sauteed with garlic wine sauce on bed of rice or deep fried with cocktail sauce Lobster Tail - Market
Cold water lobster. Also available with a 6 ounce steak. Ask your server. Catfish Fillet - $18.95
Sauteed. broiled or Cajun Farm raised, grain fed Absolutely superb fish. delicate, moist flavorful No bones Steaks
CERTIFIED ANGUS BEEF STEAKS
To continue our tradition of excellence in our fine steaks. we are among a select few restaurants in the United States to offer you CERTIFIED ANGUS BEEF products.
Known for superior Quality. tenderness and excellent flavor. Dinners
Dinners include rolls and butter and your choice of two (except where noted). One of our own soups of the day. tossed garden salad potato or vegetable Bleu Cheese Dressing or Spinach Salad - 1.25 additional
House Favorites
Roast Wisconsin Duck - $21.95
One half duck. plump and meaty. Stuffed with sage dressing and roasted until golden brown and crispy. Due to the extensive cooking time required and to ensure freshness, we prepare a limited amount daily Wiener Schnitzel, ala Holstein - $21.95
Tender veal medallions, red cabbage, spatzels and gravy and choice of one side item Braised Beef Rouladen - $19.95
Served with red cabbage, potato dumpling and choice of one side item Roast Pork Loin - $19.95
Tender and delicious. Served with red cabbage, potato dumpling and choice of one side item Sauteed Calves Liver - $19.95
Choice of crisp bacon or fried onions or both Baked Chicken Breast - $19.95
Stuffed with broccoli. wild rice and mushrooms Tender Chicken Livers - $17.95
Choice of bacon. fried onions or both Lamb Shank - $18.95
Braised. large. tender shank with gravy and mint jelly Fresh Vegetable Platter - $16.95
Each item is prepared to highlight its own characteristic flavor. Served with pasta, potato or white rice For the Lighter Appetite
Diet Plate - $12.95
Whitefish, chopped steak (no bun) or chicken breast sliced tomato. cottage cheese and fruit garnish
Char Broiled Tenderloin Sandwich - Market Price
6 ounce served on toast with Market choice of salad or potato
Char Broiled - $14.95
Top Sirloin Sandwich 7 ounce served on toast with choice of salad or potato
Steak Burger - $10.50
Hamburger served on toasted bun with French fries or salad and dill pickle
with cheese - $10.95 Chicken Salad Bowl - $12.95
Salad bowl includes: soup, rolls, butter and relish garnish Shrimp Salad Bowl - $13.95
Salad bowl includes: soup, rolls, butter and relish garnish Cold Shrimp - $14.95
Peeled and deveined Served on a bed of crushed ice with our tangy sauce, saltines or rye crisp Clubhouse Sandwich - $9.95
Triple decker: with tomato, bacon, turkey and garnish. A real mouthful Turkey Sandwich - $7.95
With garnish Reuben Sandwich
Wisconsin Swiss cheese, corned beef, fresh sauerkraut sauteed until golden brown
with fries - $10.95 Our Own Desserts Strawberry Schaum Torte - $4.95 Homemade Chocolate Mousse Pie - $3.95 Fresh Baked Apple Pie - $3.95 Frozen Boca Banana Pie - $3.95 Homemade Pecan Pie - $3.95
All pies served with soft serve ice cream Cinnamon Apricot Custard - $3.95 Sundaes - $3.50
Hot Fudge, Caramel or Strawberry We do offer smaller portions on some items for the lighter appetite. Just ask your waitress Salad Bowl Selections
Salads Include: rolls and butter Julienne Salad Bowl - $10.95
Turkey, ham and Wisconsin Swiss cheese on a bed of lettuce, with garnish. Shrimp Plate - $14.95
Cold, peeled and deveined, with our own tangy sauce Shrimp Louis $11.95
Large shrimp on a bed of lettuce with our own dressing on the side Chicken Salad Bowl - $10.95 Shrimp Salad Bowl - $10.95 Sandwich Selections
Hot Sandwiches Char Broiled Tenderloin Sandwich - Market Price
6 ounce served on toast with choice of salad or potato Char Broiled Top Sirloin Sandwich - $12.95
7 ounce served on toast with choice of salad or potato Steak Burger
Served with French fries - $8.50
With melted cheese - $8.95 Reuben Burger - $9.50
Served with sauerkraut. Swiss and French fries Reuben Sandwich - $9.50
One of the best! Wisconsin Swiss cheese, corned beef, fresh sauerkraut, served on rye toast sauteed until golden brown. Served with French fries Chicken Liver Sandwich - $7.95
With bacon, onions or both, on toast Mushroom Omelet - $8.95
Includes soup and side of toast Denver Sandwich
With fries - $7.95 Melted Grilled Cheese Sandwich
with fries - $5.95
With Tomato - $6.75
With Tomato and Bacon - $7.95 Grilled Chicken Breast Sandwich - $8.95
with choice of cheese and fries Grilled Turkey and Swiss Sandwich - $7.95
With fries Grilled Ham and Cheddar Sandwich - $7.95
with fries Cold Sandwiches
Sandwiches served with fries 1.00 extra Clubhouse - $8.95
Triple decker Sliced Turkey Sandwich - $6.95 Egg Salad Sandwich - $6.50 Tuna Salad Sandwich - $7.50 Bacon, Lettuce and Tomato Sandwich - $6.95 Braunschweiger Sandwich - $6.95 Diet Plate - $8.95
Choice of whitefish, chicken breast or chopped steak. Served with sliced tomatoes, cottage cheese and fresh fruit
Fresh Vegetable Platter - $8.95
Each vegetable is prepared to highlight its own characteristic flavor. Served with pasta, potato or white rice CERTIFIED ANGUS BEEF Steaks
To continue our tradition of excellence to our fine steaks. we are among a select few restaurants in the United States to offer you CERTIFIED ANGUS BEEF Products.
Known for superior quality, tenderness and excellent flavor. Pandl's Famous German Pancake - $10.95
Made with eggs, four and milk- a unique old world favorite. Served with syrup, lemon and butter
With Crisp Smoky Bacon or Pork Sausage - $11.95
Additional charge for splitting Available par-cooked and frozen for take home use - Ask your server for details Luncheon Entrees
Includes rolls and butter and your choice of two (except where noted Potato, vegetable, our own soup of the day or tossed chef's salad Bleu Cheese Dressing or Spinach Salad - $1.25 additional Char Broiled Tenderloin Steak
6 ounce served with sauteed mushrooms - Market Price Char Broiled Top Sirloin Steak - $15.95
7 ounce served with sauteed mushrooms Broiled Chopped Steak - $10.95
Topped with breaded onion rings Fresh Broiled Whitefish, "A Pandl's Specialty" -$10.95
Always purchased fresh, we remove all bones Gulf Shrimp - $11.95
Broiled or sauteed with garlic wine sauce on a bed of rice or deep fried with cocktail sauce North Atlantic Scallops - $11.95
Broiled or sauteed with garlic wine sauce on a bed of rice or deep fried with tartar sauce Fillet of Walleyed Pike - $11.95
Breaded or broiled with wild rice, a Wisconsin favorite Fresh Boneless Salmon - $10.95
Du four Farm Raised Catfish - $9.95
Farm raised, grain fed absolutely superb fish, delicate, moist and flavorful. Sauteed, broiled or cajun. No bones
Crab Cakes - $10.95
With lemon dill mayonnaise Pan Seared Midwestern Veal Chop - $13.95
7 ounce with natural Asbach brandy sauce and grilled apples Wiener Schnitzel - $10.95
Breaded veal cutlets with red cabbage, spatzels and gravy and choice of one side item Braised Beef Rouladen - $9.95
Served with red cabbage, potato dumpling and choice of one side item Roast Pork Loin - $9.95
Tender and delicious. Served with red cabbage, potato dumpling and choice of one side item Barbecued Ribs - 10.95
Made with our own special sauce Tender Chicken Livers - $9.50
Choice of bacon, fried onions, or both, on toast
Our Own Desserts Strawberry Schaum Torte - $4.95 Homemade Chocolate Mousse Pie - $3.95 Frozen Boca Banana Pie - $3.95 Fresh Baked Apple Pie - $3.95
Homemade Pecan Pie - $3.95
All pies served with soft serve ice cream Cinnamon Apricot Custard - $3.95 Sundaes - $3.50
Hot Fudge, Caramel or Strawberry Additional charge for splitting All menu Items can be purchased to take home -ask your waitress * Items and prices subject to change without notice. *
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