APPIGTIZERS
HOMEMADE ONION RINGS
Large Spanish onion rings, cut by hand (never shredded) and breaded with our special
seasonings. Topped with Parmesan cheese and parsley upon request.
Mountain $6.95 Hill $5.95
MOZZARELLA CUBES
Real Wisconsin mozzarella cheese, hand cut and dipped in our our beer batter.
Crispy, with a velvety smooth inside. $6.45
POTATO SKINS
Deep fried FRESH Idaho potato skins covered with 1/2 pound of swiss and mozzarella
cheeses, topped with bacon bits, and served with sour cream on the side. $7.95
"Please be patient, this one takes 15-20 minutes."
STUFFED MUSHROOMS EXTRAORDINAIRE
Delectable crimini mushroom caps stuffed with mild Italian sausage and cream cheese,
dipped in our seasoned beer batter and served with our marinara sauce. $7.45
JERRY' S POPPIN' PEPPERS
Just hot enough Jalapeno peppers stuffed with cream cheese, hand breaded and
served with our special house dipping sauce. $7.25
SHRIMP SCAMPI SKEWERS
A colorful and flavorful selection of vegetables and shrimp; Skewered, broiled,
and brushed with garlic white wine sauce. $9.95
TURNER HOUSE SHRIMP WRAPS
Jumbo gulf shrimp wrapped in Nueske's bacon, seared on a hot plate, and served with our
house Jamaican sauce. $8.95
GERMAN BIER BREAD
Made fresh in our ovens and served with warm Asiago and sun dried tomato cheese dip.
$5.95
DINNER ENTREES INCLUDE
Fresh Baked Bread
Choice of:
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Our WORLD FAMOUS, secret recipe, Baked French Onion Soup
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Made from scratch, "ever changing" Chef's Soup du Jour
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Fresh spring mix garden salad
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Coleslaw
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Cinnamon Applesauce
Salad dressing include:
Western French, Ranch, Italian, Raspberry Vinaigrette, Creamy Parmesan, Peppercorn,
Honey Mustard, Thousand Island. Real Aged Bleu Cheese Crumbles-$1.50 extra charge
Choice of:
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Baked Idaho Potato (One Pound)
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Homemade Garlic Mashed Red Potato
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Premium length French Fries
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House Blend Wild Rice
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Homemade warm German Potato Salad (Friday Only)
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Potato Pancakes (Friday only)
Just so you know.............
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15% service charge can be added to parties of 5 or more, 18% service charge can be added to parties of 12 or more.
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No separate checks.
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No business or personal checks accepted; Cash, Visa, MasterCard, or Travelers Checks with identification only.
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Split Dinner Charge - $4.50
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Entree Sharing - $8.50, includes additional sides.
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No carry-in food, desserts or beverages, handling charges will apply.
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Corkage fee $10.00 per Bottle of Wine.
Food Allergies? Allergens, including peanut and other nuts are used in this location and may come in contact with your food. Glulten or Dairy allergies-please order only the items listed you are certain do not contain gluten or any wheat by products or possible dairy items. This would include all homemade sauces, soups, desserts, and batter coated specialties etc. Notify your Server or the Management prior to placing an order.
OUR FAMOUS BBQ BABY BACK PORK RIBS
MAMA SOW BBQ RIBS
16 oz. A full rack - a hearty portion! $19.25
BOSS HOG BBQ RIBS
24 oz. A rack & 1/2 - Oinkers Away! $25.25
HOG WILD BBQ RIBS
32 oz. Go HOG WILD with two full racks! $31.25
*Finish this and become an honorary member of the "Clean Plate Club" with a signed certificate.
You may choose from the following House sauces -Made right here by Boss Hog himself.
JERRY'S WORLD FAMOUS "Secret" ORIGINAL BBQ SAUCE - Perfect since 1978.
CAJUN BBQ STYLE - Original BBQ Sauce with Cajun Seasonings - Kick of Spice!
JAMAICAN STYLE - Honey, Dark Molasses and Jamaican Seasonings; it's a sweet spice!
HABANERO - When we say it's the spicy on, we mean no complaining. Its HOT-WOW! "EXTRA SAUCE or LIGHT ON SAUCE"- AVAILABLE UPON REQUEST"
CORN FED STEER Served "Steakhouse Style"
"Certified Black Angus Beef"
Aged three weeks to enhance flavoring. Steaks are "lightly seasoned", pan seared in a cast
iron skillet, then finished under a 900 degree broiler. Steaks will be dark & crusted on the
outside searing in the tender juicy meat. We serve it sizzling with sauteed Crimini mushrooms in a garlic wine sauce and Spanish onions on the side.
Not responsible for medium well or well done steaks!
TENDERLOIN 6oz. - $24.50
FILET MIGNON 12oz. - $37.50
NEW YORK STRIP 16oz. - $30.50
PORTERHOUSE 20oz. - $33.50
CAJUN STEAKS
Select any steak. A Cajun spiced steak is pan seared in a cast-iron skillet, then
topped off with sauteed shrimp in a port wine glaze. Add $2.00
ETOUFFEE STEAKS
A Cajun seasoned steak seared in a cast-iron skillet. This ones topped with port wine glaze,
shrimp and a generous portion of our spicy Crayfish Etouffee. Etouffee is sauteed onions,
green bell peppers and celery mixed with crawfish, shrimp tomato paste. Spicy delight and our favorite. Add $3.00
DELICIOUS STEAK COMBINATIONS: The finest quality corn fed, Certified
Black Angus Beef steaks, served with a 1/2 rack of baby back BBQ ribs.
BBQ RIBS WITH TENDERLOIN...............$30.25
BBQ RIBS WITH FILET MIGNON............$43.50
BBQ RIBS WITH NEW YORK STRIP........$36.50
BBQ RIBS WITH PORTERHOUSE.............$39.50
*Consuming raw or undercooked meats, seafoods, shell fish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions or are pregnant.
MORE SPECIALTIES
Entree Combinations are served with a half portion of the entree and 1/2 rack of ribs
"MAMA SIZE" it to a full rack for only $6.00 extra!
BLACKENED RED SNAPPER
Our Red Snapper is dipped in melted butter, then both sides are sprinkled with paprika,
onion powder, garlic, red pepper, black pepper, dried thyme and oregano. Finally, it
is seared in a cast iron skillet for two minutes on each side. Outside appearance will be dark
brown to black in color. $18.95 - With a half rack of ribs.....$22.95
"Light Spice always available".
Try the Red Snapper Etouffee cajun seasoned and topped with our spicy Crayfish Etouffee.
$19.95 - With a half rack of ribs.....$23.95
SAUTEED CAJUN SHRIMP
Fresh shrimp sauteed in cajun butter with julienne red peppers, green peppers and onions,
spiced with Cajun seasonings, then finished off in a port wine glaze. $17.95
With a half rack ribs.....$21.95
LOUISIANA BATTERED SHRIMP
Fresh gulf shrimp, lightly seasoned with Cajun spices, dipped in coconut beer batter, served
with a sweet and tangy dipping sauce. (Was a Dennis Getto Favorite!) $17.95
With a half rack of ribs.....$21.95
BREADED SHRIMP
Jumbo Shrimp breaded and deep fried to a golden crisp. $17.95
With a half rack of ribs.....$21.95
HICKORY ROASTED CHICKEN - NEW ITEM !!! Tender oven roasted half chicken so flavorful it has a hint of backyard charcoal grilled flavors. $18.95 With a half rack of ribs......$22.95
APPLEWOOD SMOKEHOUSE CHICKEN
The real McCoy!! Nueske's smoke house chicken. It's pinkish red, tender and juicy. A slight salty flavor typical of smoked foods. Incredible, it tastes just like ham. $19.95
With a half rack of ribs......$23.95
PORK LOIN ETOUFFEE
Cajun seasoned pork loin, seared in a cast iron skillet. Then topped with spicy
Crayfish Etouffee, which is sauteed onions, green bell peppers, celery mixed with tomato
paste, crayfish, shrimp and seasonings. $17.95
With a half rack of ribs.....$21.95
NORWEGIAN SALMON
Our Salmon filet can either be blackened in our cast iron skillet or topped with lemon
juice and broiled to perfection. The best anywhere. $19.95
With a half rack of ribs......$23.95
ROASTED YOUNG DUCKLING
Half of a young tender duckling, roasted in our oven, then we crisp it under the broiler to
keep the flavor and jucies inside. Served with rasberry glaze or plum sauce. $19.95
With a half rack of ribs.....$23.95
JERRY'S SWEET TREATS!!!
Our House Specialty - The PIG SLOP!
Three scoops of Wisconsin Vanilla ice cream placed in a pig trough, covered with "Hog
Hash" (contains peanut butter and nuts), chocolate syrup, whipping cream, cherries, and topped
with celebratory candles. Includes one of our "I've been Slopped!" hats. $7.95
This famous creation is fun, perfect for sharing, and great for celebrations!!
Our singing Servers are a little off key but we don't charge extra.
Royal Cheesecake - This decadent plain cheesecake is made with marscapone cheese and
heavy cream, then blended and poured into a hand packed graham cracker and butter crust.
Topping choices include: Stawberries, Turtle, Chocolate, or Carmel syrup. $5.50
Chocolate Chip Cheesecake - Our gourmet plain cheesecake is mixed with the finest
gourmet chocolate chips, poured into our homemade buttery chocolate cookie crust $5.50
Teri's Apple Crisp - Fresh, tart Granny Smith apples baked to perfection with cinnamon,
sugar, butter, and a hint of cheddar cheese. It's Mom's special recipe! Excellent with our
premium vanilla ice cream. $4.95/Ala mode $5.75
Jumbo Carrot Cupcake - This deliciously moist cake is loaded with fresh carrots, walnuts,
coconut, and a special blend of spices. Then covered with a thick, smooth cream cheese and
butter frosting, with a hint of lemon zest. $4.95
Chocolate Truffle Tart - For the Chocolate lover! This homemade warm tart is topped
with a raspberry glaze and sprinkled with powdered sugar. $5.35
Chocolate Bread Pudding - Created by a real "Top Secret" Navy Officer just for our menu. Add carmel or lemon drizzle if you like along with powder sugar. $3.25
Sorbet - Fresh frozen fruit snowballs - Made with fresh in season fruits. $2.95
Birthday, Anniversary Cakes Available special order. 48-72 hours advanced notice required by our Baker to create. Call for pricing.
*****No carry-in desserts allowed*****
Little PIGLETS Menu
"10" and Under Crowd allowed Only!!!
Kids favorites!! Kraft Macaroni & Cheese (is there any other they like?) Chicken breast
tenders, Small fry burger, Grilled Cheese, Cod nuggets, or Riblets. All served with french
fries, fruit, applesauce, and of course a piglets dish of ice cream. Childs fountain drink or milk included. $5.50 - add $.50 for a potato or rice substitution.
* All items and prices are subject to change without notice. *
