Klug's Creekside Inn Menu |
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Lunch Menu Soup of the Day Cup - $1.95 / Bowl - $2.95 Eggplant Parmesan $3.95 Spinach Artichoke Dip $6.25 Potato Skins $5.25 with bacon, onions & cheese Haystack Onion Rings $3.95 Chicken Tenders $6.25 Baked Five Onion Soup $3.95 Au gratin Deep-Fried Mushrooms $4.50 Mozzarella Marinara $4.50 Salads Tossed Garden Salad $2.50 Almond Chicken Salad $7.75 All white meat chicken salad topped with toasted almonds and garnished with fresh fruit, served with a roll & muffin Fresh Spinach Salad $2.95 Raspberry Walnut Chicken Salad $8.25 Grilled Chicken breast, walnuts and bleu cheese served on fresh spinach and crisp romaine with a raspberry vinaigrette, garnished with tomato and red onion, roll & muffin. Blackened Chicken Salad $8.25 Boneless chicken breast, blackened with Cajun spices, on a bed of lettuce with black olives, red onion, tomato, and Monterey jack cheese with a tequila Tex-Mex dressing on the side. Caesar Salad $6.25 Crisp romaine lettuce tossed with Caesar dressing, tomato wedges and homemade croutons. Caesar salad topped with grilled chicken or portabella mushroom $8.25 Caesar salad topped with beef tenderloin steak $9.25 Luncheons Grilled Rib Eye Steak $12.95 An 8-ounce cut of choice rib eye, prepared broiled, blackened or peppered, garnished with haystack onion rings. Sautéed Calf’s Liver $7.75 With sautéed onions and crisp bacon. Chicken Parmesan $9.50 Broiled, boneless of chicken on a bed of angel hair pasta, with marinara sauce, mozzarella and Parmesan cheeses. Chicken Tenders $8.75 Boneless strips of tender chicken breast, served lightly battered and deep-fried. Barbecued Baby Back Ribs $8.75 One-half rack of delectable pork ribs baked with either our traditional tangy sauce or a sweet & spicy Jack Daniel’s sauce. Broiled Fresh Whitefish $9.75 De-boned flaky fillet of this favorite fish. Southern Fried Catfish $9.75 Baked with a crunchy, southern-style cornflake coating, served with horseradish sauce on the side. Eggplant Parmesan $6.95 Slices of sautéed eggplant layered with mozzarella and Parmesan cheeses and marinara sauce, served with angel hair pasta. Above luncheons are served with your choice of Potato or Vegetable (unless otherwise noted); rolls and muffins; and your choice of Soup of the Day or Bleu Cheese - $0.50 extra Spinach Salad - $0.50 extra Pastas Pasta, zucchini, summer squash, red onion and tomato tossed with your choice of marinara sauce, Alfredo cream sauce or a garlic butter sauce. Served with a roll and muffin. Chicken Pasta $7.95 Shrimp Pasta $8.95 Vegetable Pasta $6.95 Traditional Friday Fish Fry Served with cole slaw, French fries and a rye roll (no substitutions). Breaded Batter-Fried or Pretzel Breaded Cod $7.25 Herb Butter Baked Cod $8.25 Sandwiches Grilled Portabella Sandwich $6.95 Portabella mushroom, sautéed onions, red bell pepper, sliced tomato and mozzarella cheese grilled on caraway rye bread. French Dip $6.95 Shaved slices of prime rib on a sesame seed roll, served au jus. Philadelphia Cheese Steak $7.95 Hot shaved beef topped with sautéed mushrooms and onions and melted mozzarella cheese. Beef Tenderloin Steak $8.95 Broiled 6-ounce tenderloin steak served open face on toast with haystack onion rings. Bleu Cheese Tenderloin $8.95 Sliced tenderloin dipped in a bleu cheese butter, served on an onion Kaiser. Deluxe Grilled Cheese $5.50 Swiss, Cheddar and American cheeses with sliced tomato on white, rye or whole-wheat. (With bacon, - $5.95) Prices and items subject to change without notice. Blackened Catfish Sandwich $6.95 Catfish fillet blackened with Cajun herbs and spices, served on an onion roll with lettuce and tomato. Clubhouse $7.50 California Club $6.95 Chicken Caesar Wrap $6.95 Sliced grilled chicken breast with romaine lettuce, tomato, fresh Parmesan and Caesar dressing in a flour tortilla. Chicken Salad $6.50 Served on toasted whole-wheat, white or rye bread. (One-half sandwich and a cup of homemade soup, - $4.75) Reuben $6.95 Corned beef, Swiss cheese and sauerkraut, grilled on rye bread. Rachel $6.25 Your basic Reuben, but this time with sliced turkey breast, Swiss cheese and sauerkraut on rye. Above Sandwiches are garnished with your choice of: French-fries, homemade potato chips, potato salad, cole slaw or cottage cheese. Broiled Burgers & Chicken Breasts The Basic Burger $5.95 Hoffmann’s fresh ground chuck, broiled, served on a toasted Kaiser roll with lettuce, tomato and your choice of raw or fried onions. (With cheese, - $6.50) The BBC $6.95 With bacon, barbecue sauce and cheddar cheese. Mushroom & Swiss Burger $6.95 Topped with sautéed mushrooms and Swiss cheese. Arleen’s Favorite Patty Melt $6.50 Broiled ground chuck patty grilled on rye bread with fried onions, Swiss cheese and American cheese. Grilled Chicken A 6-ounce, boneless breast of chicken on a toasted Kaiser roll with lettuce, tomato & a side of mayo. Chicken Portabella $7.95 With a grilled portabella mushroom, fresh spinach, a slice of red onion and bleu cheese dressing. Blackened Chicken $7.50 Blackened with Cajun herbs and spices, salsa on the side. Mozzarella Chicken Melt $7.95 On a tomato focaccia roll with marinara sauce, Sautéed mushrooms, mozzarella and Parmesan cheeses. Above Burgers & Chicken Breasts are garnished with your choice of; French-fires, homemade potato chips, potato salad, cole slaw or cottage cheese. The Whitehouse . . . A Bestseller $6.95 Thinly sliced breast of turkey on homemade toast, covered with mushroom sauce and baked until bubbly. Vegetable Stir-Fry $6.95 A selection of sautéed, fresh vegetables served over rice pilaf with a roll & muffin. Shrimp Stir-Fry - $8.95 Chicken Stir-Fry - $7.95 Appetizers
Deboned, flaky white fillet of this favorite fish from Canadian waters with tartar sauce. Walleye Pike $15.50 Broiled, or breaded and pan-fried, served with our tartar sauce and a lemon wedge. Burgundy Basil Salmon $13.95 Broiled Salmon fillet served over angel hair pasta with mushrooms and scallions in a burgundy basil sauce. Orange Roughy $13.95 Delicious, deep-sea fillets served broiled, blackened or amandine. French Fried Jumbo Shrimp $16.25 Gulf shrimp, traditionally breaded and deep-fried, served with our tangy cocktail sauce. Shrimp Scampi $13.50 Sautéed in garlic butter with fresh tomatoes, mushrooms and green onions on a bed of angel hair pasta. Blackened Salmon $13.95 Salmon fillet, blackened with Cajun herbs and spices, with a side of horseradish sauce. Surf and Turf $33.95 Choice of a 6 ounce beef tenderloin or our 8 ounce prime rib, served with an 8 ounce lobster tail and drawn butter. Lobster Tail One Tail - $26.95 / Two Tails - $39.95 An 8 ounce tail; broiled to perfection, served with drawn butter.
Sautéed boneless breast of chicken with a sweet
Chicken Portabella $9.25
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