Sunday Brunch Buffet
Served 10:00 A.M. to 2:00 P.M.

Fall into our Bountiful Brunch Buffet
featuring a variety of selections created just for you.

A typical brunch will include a mouth-watering assortment of scrambled eggs, ham, bacon, sausage, waffles, beef tenderloin tips in gravy, chicken breast tenders, barbequed pork ribs, fresh fruit, smoked trout, chilled peel & eat shrimp, pastries, juices, a bouquet of salads
and more.

Adults  12.95   Children 10 & Under  6.50


Traditional Breakfast Favorites

Eggs Benedict
Two poached eggs and ham on a toasted English muffin,
topped with Hollandaise sauce and served with hash browns. 
7.25

Corned Beef Hash
Corned beef hash served with two poached eggs and toast.
5.25

Ham & Cheese Omelette
Three egg omelette with ham and your choice of Swiss, American or Cheddar Cheese; served with hash browns and toast.
6.50
Add any or all to your omelette; mushrooms, onion, tomato & green pepper.

Pancakes
4.50
With strawberries & whipped cream
5.25

Chocolate Chip Pancakes
4.95

French Toast
 4.95
With strawberries & whipped cream
5.75

Belgian Waffle
4.95
With strawberries & whipped cream
5.75

Appetizers

Haystack Onion Rings  4.25
Deep-Fried Mushrooms  5.25
Spinach Artichoke Dip  7.25
Baked Onion Soup, Au gratin  4.25


Sandwiches

Grilled Chicken Sandwich
A 6-ounce, boneless breast of chicken on a toasted Kaiser roll with lettuce,
tomato & a side of mayo.
7.75
Add Cheese  .50    Add Bacon  1.00

Reuben
Corned beef, Swiss cheese and sauerkraut, grilled on rye bread.
6.95

Chicken Caesar Wrap
Sliced grilled chicken breast with romaine lettuce, tomato, Parmesan cheese and
Caesar dressing in a flour tortilla.
7.25

The Basic Burger
Hoffmann's fresh ground chuck, broiled, served on a toasted Kaiser roll with lettuce, tomato & your choice of raw or fried onions.
6.25
Add Cheese  .50    Add Bacon  1.00

The Creekside
Sliced beef tenderloin dipped in bleu cheese butter, served on an onion Kaiser roll.
9.25

Clubhouse
Turkey breast, ham, bacon, cheese, lettuce, tomato and mayo on white, rye
or whole-wheat toast or bread.
7.50

Above sandwiches are garnished with your choice of: French fries, potato salad, cole slaw or cottage cheese.


Tuesday Night Combo Specials
Bread & Muffins, Choice of Soup or Salad and Choice of Potato or Vegetable.  $16.95
Your choice of any two different entrees,

6 ounce Beef Tenderloin Steak
6 ounce Prime Rib
One-half order Blackened Orange Roughy

One-half order French Fried Jumbo Shrimp
One-Half Rack BBQ Ribs
One-Half Orange Roughy Amandine

Wednesday & Sunday Night Specials – German Dinners
All German Dinners include Bread & Muffins, Choice of Soup or Salad and Spaetzle.

#1 Spinat Spaetzle  $11.95
Diced ham, spaetzle, mushrooms and onions baked in a Swiss cheese sauce.

#2 Krauterschnitzel  $12.95
Boneless pork loin, lightly breaded with herb seasoned crumbs, sautéed, topped with mushrooms and onions with a light brown sauce.

#3 Zwiebelschnitzel  $12.95
Sautéed pork loin topped with lightly battered fried onions with a light brown sauce.

#4 Sauerbraten  $11.95
Marinated roast beef with gingersnap gravy and sweet-sour red cabbage.

#5 Rinderrouladen  $11.95
Rolled round steak stuffed with onions, bacon and dill pickle, served with gravy and sweet-sour red cabbage.

#6 German Sampler Platter  $15.50
Sauerbraten, Rinderrouladen, spaetzle, sweet-sour red cabbage and your choice of any one of the schnitzels on the menu:  (A) Krauter, (B) Zwiebel, (C) Kalbsrahun, (D) Wiener or (E) Jager.

Thursday Rib Night Special
Enjoy any size Cut Prime Rib or any Full Rack of Ribs at a $2.00 Discount.
(Not valid with other discounts.)


Friday Night Fish Dinners
Dinners include Rolls and Muffins, Choice of Baked Potato, Double Baked Potato, French Fries, Potato Pancakes or Vegetable of the Day and Choice of Soup, Salad or Cole Slaw.
Bleu Cheese, - $0.50 extra  Spinach or Caesar Salad, - $0.50 extra

Herb Butter Baked Cod  $9.95
Seasoned and baked to perfection, served with drawn butter.

Breaded Lake Perch  $11.75
Fresh lake perch filets hand dipped in our own seasoned breading and deep-fried.

Beer Battered Cod  $9.50
Flaky, moist cod fillets, lightly battered and deep-fried to a golden brown.

Pretzel Crusted Cod  $9.50
Tender cod fillets rolled in crushed pretzels and fried to a crispy, deep brown.


Traditional Friday Fish Fry
Served with Cole Slaw, French Fries, Rye Roll and Muffin (no substitutions)

Breaded Lake Perch  $10.75

Beer Battered Cod  $8.50

Pretzel Crusted Cod  $8.50