1. MULLIGATAWNY SOUP. Lentils, Vegetables, Spice, etc. 2.50



2. COCONUT SOUP: Coconut, Cream, Pistachio, Etc. 2.50



1. PLAIN PARATHA: Mufti-layers bread freshly made with butter 1.95



2. POORI: (2 Pieces) Light, fluffy puffed, deep-fried. 1.95



3. CHAPATI: Thin, dry whole wheat bread. 1.50



4. ALOO PARATHA: A multi-layer bread, stuffed with potatoes and made with butter. 2.50



5. GOBHI PARATHA: Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter. 2.50



6. NAN: Fine flour tandoor baked Bread. 1.95



7. ONION KULCHA: Unleavened White Bread Stuffed with Onions and Baked in Tandoor. 2.50



8. STUFFED NAN: Unleavened Bread Stuffed with Potatoes and Spices and Baked in Tandoor. 2.50



9. ROTI: Whole Wheat Bread Baked in Tandoo 1.50



10. GARLIC NAN: Unleavened White Bread Stuffed with Garlic and Baked in Tandoor. 2.50



11. CHICKEN KULCHA: Unleavened White Bread Stuffed with Chicken and Baked in Tandoor. 2.95



12. GINGER NAN: Unleavened White Bread Stuffed with Ginger and Baked in Tandoor. 2.50



13. CHEESE NAN: Unleavened White Bread Stuffed with Cheese and Baked in Tandoor. 2.50



14. KEEMA NAN: Tandoori Nan Stuffed with Seasoned Minced Meat 2.95



15. PISHAWARI NAN: Unleavened White Bread Stuffed with Dry Nuts and Raisins
and Baked in Tandoor 2.95



16. CHEF'S SPECIAL NAN: Unleavened White Bread Stuffed with Onions, Potatoes, and Cheese and Baked in Tandoor 2.95



Non Vegetable Dinner for Two - $30.95
Vegetable Pakora, Chicken Mushroom, Lamb Masala, Dal Makhni Basmati Rice, Nan Bread Choice of Dessert



Vegetable Dinner for Two - $25.95
Samosa, Saag Paneer Vegetable Korma, Karhi Pakora Basmati Rice, Nan Bread Choice of Dessert



1. BEEF CURRY: Beef Cooked in Onions, Garlic, Ginger, Yogurt and Spices 10.95



2. BEEF JALFRAZIE: Beef Curry Cooked with Green Peppers, Tomatoes and Onions 10.95



3. BEEF MUSHROOM: Juicy Bee Roasted with Spices and Mushrooms 10.95



4. BEEF SAAG: Beef Curry Cooked with Spinach. 10.95



5. BEEF SHAHIKORMA: Beef Cooked in Cream with a Blend of Spices and Herbs. 11.95



6. BEEF VINDALOO CURRY: Juicy Beef Curry Cooked with Potatoes and Very Hot Spices 10.95



7 BEEF MASALA: Beef Cooked in a Rich Cream Sauce of Tomatoes Sauce. 11.95



1. CHICKEN CURRY: Boneless Chicken, Cooked in Onions, Garlic, Ginger, Yogurt and Spices. 10.50



2. CHICKEN MUSHROOM: Boneless Chicken Curry Cooked with Mushrooms. 10.95



3. CHICKEN JALFRAZIE CURRY: Boneless Chicken Cooked with Green Vegetables and onions. 10.95



4. CHICKEN SHAHIKORMA: Chicken Cooked with Cream Sauce and Cashews. 11.95



5. CHICKEN SAAG: Boneless Chicken Cooked with Spinach. 10.95



6. CHICKEN TIKKA MASALA: Boneless Roasted Chicken Cooked in Spices and Thick Curry Sauce. 11.95



7. CHICKEN VINDALOO: Boneless Chicken Curry Cooked with Potatoes and Very Hot Spices. 10.95



8. CHICKEN MANGO: Boneless Chicken Cooked in an Onion, Garlic, Ginger and Mango Sauce. 10.95



9. CHICKEN MOGHLAI: Chicken Tikka Cooked in Mushroom Sauce, Tomato Sauce
and a Blend of Spices and Herbs 11.95



10. CHICKEN MAKHANI: Boneless Tandoori Chicken in Butter and Cream Sauce with Cashews and Raisins 11.95



11. CHICKEN TIKKA SAAG: Boneless Roasted Chicken Cooked in Delicately Spiced Spinach and Fresh Ginger Gorlak 11.95



1. LAMB CURRY: The Perfect Lamb Curry Cooked with Onions and Yogurt 11.95



2. LAMB SHAHIKORMA: Lamb Cooked in Cream with Herbs and Cashews 12.95



3. LAMB MUSHROOM: Juicy Lamb, Pan Roasted with Spices, Onions, Tomatoes, Mushrooms 11.95



4. LAMB SAAG: Lamb Curry Cooked with Spinach 11.95



5. LAMB VINDALOO CURRY: Lamb Curry Cooked with Potatoes and Very Hot Spices. 11.95



6. LAMB JALFRAZIE CURRY: Lamb Curry Cooked with Green Vegetables and Onions. 11.95



7. LAMB MASALA: Boneless Roasted Lamb Cooked in Spices and Thick Curry Sauce. 12.95



8. ROGAN JOSH: Lean Lamb cooked in a Yogurt Based Sauce. 11.95



9. LAMB MOGHLAI: Juicy Pieces of Lamb Cooked in a Special Sauce of Tomatoes, Cream, Fresh Mushrooms, Herbs & Spices. 12.95



1. FISH CURRY: Boneless Fish Cooked in Onions, Garlic, Ginger, Yogurt and Spices. 11.95



2. FISH MASALA: Boneless Fish Pieces Marinated with Yogurt, Mild Spices and Cooked with Curry Sauce, Tomatoes and Peppers. 11.95



3. FISH VINDALOO CURRY: Boneless Fish Cooked with Potatoes and Hot Spices. 11.95



4. SHRIMP CURRY: Fresh Jumbo Shrimp Cooked in a Spicy Curried Sauce. 12.95



5. SHRIMP JALFRAZIE: Shrimp cooked with Green Vegetables, Onions, Tomatoes, etc. 12.95



6. SHRIMP SAAG: Shrimp Curry Cooked with Spinach. 12.95



7. SHRIMP MUSHROOM: Shrimp Cooked with Mushrooms and Curry Sauce. 11.95



8. SHRIMP VINDALOO: Shrimp Cooked in a Spicy Sauce with Potatoes and Onions. 12.95



9. SHRIMP MASALA: Fresh Jumbo Shrimps Cooked in a Rich Cream Sauce of Tomatoes Sauce. 12.95



1. TANDOORI CHICKEN: Skinless Chicken Marinated in a Mixture of Yogurt, Aromatic Spice and Baked to a Succulent Tenderness in the Tandoor 11.95



2. CHICKEN TIKKA: Chicken Roasted in Charcoal Oven, Mild Spices, Served with Lemon. 12.95



3. SEEKH KABOB: Finely Minced Lamb Seasoned with Chopped Onions, Herbs and Spices then Baked on Skewers in our Tandoor Oven 12.95



4. RESHMI KABOB: Tender Chicken Breast Pieces Marinated in Sour Cream with Fresh Spices and Roasted in the Tandoor 12.95



5. TANDOORI SHRIMP: King-sized Shrimp Marinated in Fresh Ginger and Garlic then Roasted in the Tandoor 14.95



6. TANDOORI MIXED GRILL: Combinations of Tandoori Specialties like Tandoori Chicken, Chicken Tikka, and Seekh Kabob, Served with Sauteed Onions and a Piece of Lemon 14.95



1. CHICKEN BIRYANI: Basmati Rice Cooked with Chicken Chunks, Nuts and Spices 11.95



2. LAMB BIRYANI: Juicy Pieces of Lamb Cooked with Basmati Rice and Spices and Garnished with Nuts. 12.95



3. VEGETARIAN BIRYANI: Basmati Rice Cooked with Green Vegetables and Garnished with Dried Fruits 10.95



4. SHRIMP BIRYANI: King Sized Shrimp, Cooked with Basmati Rice and Garnished with Dried Fruits. 13.95



5. BEEF BIRYANI: Basmati Rice and Spicy Beef Chunk Cooked with Nuts and Flavored with Saffron. 11.95



6. CHEF'S SPECIAL: Basmati Rice Cooked with Green Vegetables, Chicken Chunks, Juicy Lamb, Beef Chunks and King Shrimp with Herbs, Fresh Spices, Nuts and Raisins. 12.95



7. PLAINPULLAO: Basmati Rice 2.50



1. NAVARATTAN KORMA: Mixed Vegetables Cooked with Cream, Herbs and Cashews. 9.95



2. MALAI KOFTA: Vegetable Balls, Fried, Cooked in Delirious Gravy. 9.95



3. MUTTER PANEER: Fresh Homemade Cottage Cheese and Green Peas Curry. 9.95



4. ALOO MUTTER: Fresh Green Peas Cooked in a Delicately Spiced Sauce with Potatoes. 8.95



5. PALAK PANEER: Spinach Cooked with Homemade Cheese 9.95



6. PALAK ALOO: Delightful Ragout of Potatoes, Spinach & Tomatoes, Light Cream, Cinnamon & other Spices. 8.95



7. VEGETABLE MIX CURRY: Variety of Vegetables (Green Peas, Potatoes, Cauliflower, etc. 8.95



8. ALOO CHOLE: Chick Peas Deliciously Cooked with Tomatoes, Potatoes, etc. 8.95



9. ALOO GOBHI: Cauliflower and Potatoes Cooked with Tomatoes and Spices. 9.95



10. SHAH] PANEER:
Chunks of Cheese Sauteed with Ginger, Garlic, Onion & Tomatoes, Garnished with Cashews and Raisins, Cooked in Creamy Sauce. A Royal Vegetarian Delight. 10.95



11. DAL MAKHNI: Black Bean and Kidney Bean Cooked with Butter. 8.95



12. RAJ MAH: Kidney Beans in a Robust Tomato Base Sauce of Ginger, Garlic, Turmeric
& other Herbs. 8.95



13. BAINGAN BHARTHA: An Eggplant Specialty Baked over Open Flame, Mashed and then Sauteed with Onions, Garlic, Ginger and
other Spices. 9.95



14. PALAK CHOLE: Spinach Cooked with Chick Peas. 8.95



15. KARHI PAKORA: Ground flour of Chick Peas, Yogurt and Vegetable. 8.95



16. PALAK MUSHROOM: Fresh Mushroom and Spinach Cooked in Mild Spice. 8.95



17. VEGETABLE: 8.95



MANGO: Variety of Vegetables Cooked in Mango Sauce. 8.95



18. PANEER JALFRAZIE: Fresh Homemade Cottage Cheese Cooked with Fresh Vegetables and Spices 10.95



19. MUTTER MUSHROOM: Fresh Mushrooms and Green Peas Cooked in a Delicately Spiced Sauce 8.95



1. KULFI: Exotic Ice Cream from India made with Saffron, Almonds & Nuts 2.95



2. MANGO ICE CREAM: Ice Cream made with Mango and Milk and Flavored with Nuts and Rose Water 2.50



3. GULAB JAMUN: Non Fat Dry Milk and Cottage Cheese Fried Ball Soaked in Sugar Syrup 2.50



4. KHEER: Rice Cooked in Sweetened Milk, Raisins and Almonds 2.50



1. PICKLE 1.50



2. MANGO CHUTNEY 1.50



3. SALAD 2.50



4. RAITA: Cucumber, Mint in Yogurt 1.50



5. PLAIN YOGURT 1.50



1. MANGO JUICE /ALL JUICE 1.50



2. MANGO MILK SHAKE: Made with Mango Flavored Ice Cream 2.50



3. LASSI: Sweet or Salted Yogurt Drink 2.50



4. MANGO LASSI: Sweet Yogurt and Mango Flavored Drink. 2.50



5. PEPSI, SPRITE, DIET PEPSI, MOUNTAIN DEW, MILK. 1.25



6. ICED TEA 1.25



7. COFFEE 1.25



8. DARJEELING TEA: Indian Tea from Darjeeling 1.25



9. MASALA TEA: Darjeeling Tea Brewed with Spice, Milk and Sugar 1.50