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Mark's East Side
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CHECK OUT OUR NEW WEBSITE AT:
markseastside.com
2009 "NO PEEKING" EXTRAVANGANZA IS BACK
We will be giving away $3,500.00 in Gift Certificates in the month of July. That's right $3500.00!!!!!
Dine with us Monday thru Thursday in July and if your guest check is $25.00 or more
you will receive a sealed envelope containing a Mark's East Side Gift Certificate
ranging anywhere from $5.00 up to $50.00.
But no peeking......
Bring the sealed envelope back anytime in August and open it up in front of your server and see what you've won!!!!
Come as often as you like in July and win big in August!!!!!
VIDALIA ONION RINGS ARE BACK!!!!!!!!
Hand breaded and deep fried to a golden brown.
Served with chipotle mayo sauce.
Full order..$6.95 Half order..$3.95
NOW ON TAP
FRANZISKANER WEISBIER and HOOK AND LADDER GOLDEN ALE
2008 TAILGATE BEST OF THE SHOW
The Traveling Top Tail Award from "Tailgate"
Sponsored by the "Fox Valley Humane Association'
2008 BEST OF THE VALLEY BUSINESS LUNCH
FAST, FRIENDLY SERVICE IN A GREAT ATMOSPHERE
GOLDEN FORK AWARD FROM THE FOX CITIES MAGAZINE FOR
"BEST OVERALL RESTAURANT 2007"
2007 SALUTE TO EXCELLENCE AWARD FROM THE
WISCONSIN RESTAURANT ASSOCIATION EDUCATION FOUNDATION
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| Cuisine: |
American, Fish Fry, German, Seafood, Steakhouse |
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Prices:
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Lunch: $5.95 - $15.95
Dinner: $8.95 - $22.95
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| Payment options: |
Visa |
MC |
Amex |
Discover |
Diners Club |
Gift Certificates |
Personal Checks |
HOURS:
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| Lunch: |
Monday - Thursday:
11:00am
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9:30pm
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Friday:
11:00am
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10:30pm
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| Dinner: |
Monday - Thursday:
11:00am
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9:30pm
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Friday:
11:00am
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10:30pm
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Saturday:
4:30pm
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10:30pm
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Sunday:
Closed
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| Happy Hour: |
Monday - Thursday:
3:00pm
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6:00pm
- Complimentary Snacks
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| Amenities:
Children's Menu, Fish Fry, Gift Certificates, Handicap Access, Private Rooms/Parties, Pub/Bar Scene, Reservations Accepted, Romantic, Smoke Free Dining, Take-Out
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Handicap Access |
Smoke-Free Dining |
Reservations Accepted |
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More Info: Mark's East Side has been family owned and operated since 1967. Through years of experience, recipes have been fine-tuned and perfected. And daily specials spotlight their most spectacular dishes. Mark began studying the art of cooking at age 15, under the guidance of his father, a long standing Fox Valley chef. He believes that it's the attention to small details that are the secret to the restaurant's success. Mark's is also a "small group specialist", where you'll find intimate, private dining for groups of 50 or less. Mark and his staff hope you enjoy your visit to Mark's East Side and invite you to come back often with your family and friends. Next time out, "Make it Marks East Side"
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Directions:
From Hwy. 41 exit Ballard Rd. and turn South to Wisconsin Ave. Turn right (West). We are approximately 5 blocks down on the left (South) side of Wisconsin Ave.
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Rave Reviews -
post a rave review!
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WONDERFUL!!! They make YOU feel like you are
one of their most IMPORTANT customers !!!
Food is very, very GOOD!!! You will not be
disappointed!!! Service is GREAT !!!!
Sue - Little Chute (04/24/09 19:48:10)
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