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Holiday Hours and Specials
Open Christmas Eve until 9:00 p.m.
Closed Christmas Day
Closed New Years Eve at 5:00 p.m.
Open New Years Day at 8:00 a.m.
for breakfast from 8:00 a.m. till 2:00 p.m.
Serving our Famous Seafood Eggs Benedict with smoked salmon, shrimp and crab $11.00
6 oz tenderloin with a mushroom wine sauce, eggs, potatoes, toast or scone $9.00
A free glass of Champagne with all entrees
Holiday specials all month long
Wed. Dec. 17th Join us for our 'Rescue Mission' Fundraiser from 6:00 -9:00 p.m.
Free Pizza, Happy Hour Prices and Finally our Raffel with all proceeds going to the Rescue Mission.
We want to thank everyone we raised $852.00 for the Mission
Christmas Eve 3:00 - 6:00 p.m. free appetizers
As seen in Gourmet Magazine, October 2004
WEDNESDAY AND FRIDAY FISH FRY
Served Wednesday and Friday
Lunch prices apply 11 am – 4 pm Dinner prices apply 4 pm – 10 pm
Includes American fries or potato pancakes, coleslaw and bread.
PERCH, WALLEYE OR GROUPER $10.50 / (lunch - $7.50)
COMBO DINNER $11.50 / (lunch - $9.00)
SUPER COMBO $13.75 / (lunch - $10.75)
PERCH OR GROUPER SANDWICH $6.00
With cheese, lettuce, tomato and tartar sauce
8 OZ. BROILED HALIBUT STEAK $11.50
In butter with our own special seasoning
* GROUPER FINGERS (available for lunch & dinner) $5.00
Basket of fingers with tartar sauce and lemon
MON. WED. & FRI. SPECIALS
SOUP & CHILI
HOMEMADE SOUPS Large Bowl - $3.50 / Bowl - $2.75 / Cup - $2.00
Served Monday, Wednesday and Friday
NEW ENGLAND CLAM CHOWDER Large Bowl – $3.75 / Bowl - $3.00 / Cup - $2.25
(Fridays)
HEARTY CHLI Large Bowl - $3.75 / Bowl - $3.00 / Cup - $2.25
With cheese and onion add - $0.25
SALADS
Served with side of bread. Served Monday, Wednesday and Friday 11 am - 10 pm
* FETA & KALAMATA OLIVES $6.00 / With chicken breast add - $2.50
With mixed greens, cucumber, tomato, onion, boiled egg and cusabi dressing
CAJUN CHICKEN $7.50
With mixed greens, cucumber, tomato, onion, Swiss, bacon and house Cajun dressing
CHEF SALAD $7.50
With mixed greens, tomato, cucumber, onion, ham, roast beef, Swiss and American and choice of dressing
* CRUNCHY CHICKEN SALAD $8.00
With mixed greens, cucumber, bacon, egg, tomato, onion, shredded cheese and choice of dressing
BASKET OF CHICKEN TENDERS $5.00
Served with dressing
HOUSE SALAD $2.50
Mixed greens, tomato, cucumber, onion and choice of dressing
DRESSINGS
Ranch, Cusabi, House Cajun, Cabernet Vinaigrette, Bleu Cheese and French
MON. & WED. SPECIAL
9 INCH
PERSONAL PIZZAS
Served Monday and Wednesday 4 pm – 10 pm
MEAT LOVERS PIZZA $7.50
Sausage, pepperoni, bacon, onion, mozzarella and cheddar
TOMATO BASIL PIZZA $5.50
Tomato, basil and cheese
BUILD YOUR OWN PIZZA $5.00
Sauce and cheese
Add: Onion, Tomato, Black Olives, Mushrooms, Basil, Red & Green Peppers or Jalapenos $0.50 each
Add: Taco Chicken, Bacon, Sausage, Pepperoni, Mozzarella, Cheddar, Canadian Bacon Taco Beef or Ham $1.50 each
SERVED TUESDAY, THURSDAY, SATURDAY & SUNDAY
TACOS
The Mc Bob’s Taco Legend
As the Celtic tribes traveled across Europe seeking their lands of freedom they sojourned in what is now called Central Europe, passing on much of their love of fun, food and drink to the nations that would follow. We find that the now famed Taco actually has its genesis in the ancient usage of the word DOK- LO or the Olde English word TAEGEL, both meaning a plug or a nail. Hence it is only fitting that Milwaukee’s major Celtic Taco vendor apply it’s ancient heritage in providing “the beste soffte schelled Tacos in the citie.
Made on a 10 inch flour tortilla with meat, cheese, onion, tomato, lettuce, sour cream and sauce to order (Mild, Medium or Hot).
Extra ingredients: $0.50 per items. Extra meat - $1.25
BEEF TACO $4.00 / To go - $4.25
CHICKEN TACO $4.50 / To go - $4.75
TACO SALAD $5.50 / To go - $5.75
CHICKEN TACO SALAD $6.00 / to go - $6.25
CHIPS & SALSA $3.50
NACHOS
NACHOS & CHEESE $3.50
* NACHOS MC BOB’S $7.00
Beef, cheese, onions, tomatoes, sour cream and jalapenos Substitute chicken $7.50
Prices and items subject to change without notice.
