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NIGHTLY SPECIALS MONDAY CHICKEN AND DUMPLINGS All you can eat TUESDAY BARBEQUE PORK RIBS Served with potato, cole slaw, and dinner roll WEDNESDAY 14 oz PORTER HOUSE STEAK Served with tossed salad, choice of potato, and texas toast
ITALIAN SPECIALTIES Served with tossed salad and garlic bread. Children's portions available for half price THURSDAY MEXICAN SPECIALTIES Seasoned beef burritos, enchiladas, and taco dinners FRIDAY BEER BATTER COD COD POOR MAN'S LOBSTER BREADED LAKE PERCH 21 PC. DEEP FRIED SHRIMP
All served with creamy cole slaw, choice of potato, and texas toast SATURDAY 10 oz. NEW YORK STRIP STEAK Served with tossed salad, choice of potato, and texas toast
PRIME RIB Slow cooked 8 oz. Queen or 12 oz. King cut. Served with tossed salad, choice of potato, and texas toast SUNDAY (Served 11:00a.m.-10:00p.m) CHEF'S CHOICE Home cooked specials Salad bar $3.25 extra with nightly specials All dinners include a tossed salad, or salad bar, choice of baked potato, potato wedges, french fries, or hash browns. Choice of Dressings: French, Thousand Island, Ranch, Italian, Blue Cheese, Oil & Vinegar, Low Cal French, Honey Mustard, Caesar and Raspberry Vinaigrette.
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