Metro Bar & Cafe Menu |
Breakfast at the Metro
Continental Breakfast House made muffin, scone or bagel served with fresh fruit, juice and Metro Blend coffee $8 *Lox & Bagel Served with Atlantic Smoked Salmon, sliced tomato, cucumber, onion, capers and cream cheese. $12 Berries & Cream A bowl of seasonal fresh berries topped with heavy cream.$9 Citrus Fruit Cup Fresh orange and grapefruit segments mixed with blueberries.$5 Fresh Melon Plate Assorted sliced melons served with yogurt, garnished with fresh berries and pineapple. $9 *Steak & Eggs Flame broiled shoulder tenderloin with two eggs any style, served with breakfast potatoes and toast. $13 *Country Fried Steak & Eggs Tenderized Certified Angus sirloin steak dipped in egg batter and fried, served with country gravy, eggs any style and breakfast potatoes. $13 *Eggs Any Style Two eggs served with breakfast potatoes, bacon, sausage or turkey sausage patty and toast. $8 *Ham, Egg & Cheese Wrap Scrambled eggs, ham, onions, peppers, cheddar cheese and breakfast potatoes wrapped in a flour tortilla. Served with fresh fruit. $9 Granola Our house made crispy mix with oats, honey, nuts and dried fruits, served with milk. $7 Oatmeal Brulee Fresh, hot oatmeal topped with caramelized sugar and fresh berries. $7 Challah French Toast Sprinkled with powdered sugar, served with choice of bacon, sausage or turkey sausage patty and maple syrup. $8 *Benedicts Poached eggs on an English muffin topped with fresh hollandaise or dill hollandaise and served with breakfast potatoes. Traditional with Canadian Bacon $10 Florentine with spinach & tomato $10 Nova with smoked salmon $12 Pancakes Served with choice of bacon, sausage or turkey sausage patty and maple syrup. Traditional Buttermilk $8 Strawberry Banana $9 - Blueberry $9 Chocolate Chip $8 *Omelets & Frittata’s Served with breakfast potatoes and toast. Vegetable $8 Four Cheese $9 Chicken Mushroom $11 Ham & Cheddar $9 Greek $9 Mexican $10 Italian $9 Denver $10 Seafood $11 Plain $8 Nova $11 *Consuming raw or undercooked meats, poultry, seafood or egg products may increase your risk of food borne illnesses. Brunch Menu Appetizers R.K.’s Maryland Crab Cakes Prepared with jumbo lump crabmeat and a blend of seasonings, presented with pepper aioli sauce. $16 Quesadilla Your choice of portabella mushrooms & spinach, beef or chicken. Presented with lettuce, Pico de Gallo & sour cream. $9 Boneless Wings Boneless white meat chicken breaded and deep fried, tossed with your choice of sweet barbeque or spicy buffalo sauce, served with bleu cheese dressing and crisp vegetables. $10 Fire Roasted House Bruschetta French baguette toasted and topped with Pico de Gallo, capers, olives and feta cheese, served with garlic olive oil and balsamic vinaigrette. $8 Seafood Gumbo Shrimp, Scallops and Andouille sausage in a rich cajun bouillabaisse. $8 Salads Mesclun Greens Tender baby lettuces with garden vegetables, tomatoes, seasoned croutons and choice of dressing. $7 Strawberry & Walnut Sliced fresh strawberries presented over mesclun greens, topped with walnuts, gorgonzola cheese and balsamic vinaigrette. $9 Tomato & Mozzarella Ripe tomato, fresh mozzarella, red onion and fresh basil tossed with Italian seasonings presented over mesclun greens. $9 Classic Caesar Crisp romaine leaves tossed with a creamy Caesar dressing, topped with seasoned croutons and fresh Parmesan cheese $8 Fiesta Cobb Grilled chicken breast presented over romaine leaves tossed with ranch dressing, topped with bacon, hard boiled egg, a cheese blend, guacamole, Pico de Gallo, and crisp tortilla strips. $14 Pecan Chicken Salad Crisp romaine leaves tossed with honey mustard dressing, topped with a pecan breaded chicken breast fillet, red onions, tomatoes, hard boiled egg and cucumbers. $15 Grilled Chicken Caesar Salad Crisp romaine tossed with a creamy Caesar dressing, topped with sliced chicken breast, seasoned croutons and freshly shredded Parmesan cheese. $14 Pear & Brie Sliced pears and brie cheese over mesclun greens with sliced almonds & flat breads, drizzled with raspberry vinaigrette. $9 Fresh Fruits & Grains Granola Our house made crispy mix with oats, honey, nuts and dried fruits, served with milk. $7 Fresh Melon Plate Assorted sliced melons served with yogurt, garnished with fresh berries and pineapple. $9 Berries & Cream A bowl of seasonal fresh berries topped with heavy cream. $9 Oatmeal Brulee Fresh, hot oatmeal topped with caramelized sugar and fresh berries. $7 Continental Breakfast House made muffin, scone or bagel served with fresh fruit, juice and Metro Blend coffee $8 Breakfast Options *Eggs Any Style Two eggs served with breakfast potatoes, bacon, sausage or turkey sausage patty and toast. $8 *Steak & Eggs Flame broiled shoulder tenderloin with two eggs any style, served with breakfast potatoes and toast. $13 *Country Fried Steak & Eggs Tenderized Certified Angus sirloin steak dipped in egg batter and fried, served with country gravy, eggs any style and breakfast potatoes. $13 *Lox & Bagel Served with Atlantic Smoked Salmon, sliced tomato, cucumber, onion, capers and cream cheese. $12 *Ham, Egg & Cheese Wrap Scrambled eggs, ham, onions, peppers, cheddar cheese and breakfast potatoes wrapped in a flour tortilla. Served with fresh fruit. $9 Challah French Toast Sprinkled with powdered sugar, served with choice of bacon, sausage or turkey sausage patty and maple syrup. $8 *Benedicts Poached eggs on an English muffin topped with fresh hollandaise or dill hollandaise and served with breakfast potatoes. Traditional with Canadian Bacon $10 Florentine with spinach & tomato $10 Nova with smoked salmon $12 *Omelets & Frittata’s Served with breakfast potatoes and toast. Vegetable $8 Four Cheese $9 Chicken Mushroom $11 Ham & Cheddar $9 Greek $9 Mexican $10 Italian $9 Denver $10 Seafood $11 Plain $8 Nova $11 Pancakes Served with choice of bacon, sausage or turkey sausage patty and maple syrup. Traditional Buttermilk $8 Strawberry Banana $9 Blueberry $9 Chocolate Chip $8 Burgers & Sandwiches Served with your choice of ranch chips, fries, pasta salad, redskin potato salad, crisp vegetables or a cup of soup. *Hamburger $10 *Bacon Cheddar Burger $11 *Black and Blue Burger $11 *Mushroom and Swiss Burger‘ $11
Roasted Vegetable Melt Grilled wheat bread with smoked gouda cheese, zucchini, squash, peppers, portabella mushrooms, artichokes and eggplant. $9 *Grilled Chicken Breast Served on a grilled Kaiser roll with a side of white BBQ sauce. $10 Guiness Stout BBQ Pork Grilled kaiser roll topped with pulled pork that has been simmered in our homemade BBQ sauce with smoked gouda cheese. $10 Entrées Chicken Farfalle Portabella mushrooms, baby spinach and garlic sautéed with chicken breast in a lemon butter sauce, tossed with farfalle, topped with tomatoes & shredded cheese. $14 *Atlantic Salmon Flame grilled, presented with beurre blanc sauce, couscous and roasted parmesan tomatoes. $24 Tender Duo Roasted red skin potatoes and a portabella mushroom topped with shoulder filet medallions, finished with a mushroom brandy sauce. $17 *Costa Rican Tilapia Pan seared with cherry tomatoes, onions and fresh basil, presented with rice pilaf. $14
Lunch Menu Appetizers Fire Roasted House Bruschetta French baguette toasted and topped with Pico de Gallo, capers, olives and feta cheese, served with garlic olive oil and balsamic vinaigrette. $8 Hummus & Pita Garbanzo beans, olive oil, lemon juice, goat & Boursin cheese blended until smooth, served with warm whole wheat pita bread. $8 Quesadilla Your choice of portabella mushrooms & spinach, beef or chicken. Presented with lettuce, Pico de Gallo & sour cream. $9 Boneless Wings Boneless white meat chicken breaded and deep fried, tossed with your choice of sweet barbeque or spicy buffalo sauce, served with bleu cheese dressing and crisp vegetables. $10 R.K.’s Maryland Crab Cakes Prepared with jumbo lump crabmeat and a blend of seasonings, presented with pepper aioli sauce. $16 Soups & Salads Chili Con Carne Chunky Angus beef with tomatoes and beans topped with sharp cheddar. $6 Seafood Gumbo Shrimp, Scallops and Andouille sausage in a rich cajun bouillabaisse. $8 Mesclun Greens Tender baby lettuces with garden vegetables, tomatoes, seasoned croutons and choice of dressing. $7 Classic Caesar Crisp romaine leaves tossed with a creamy Caesar dressing, topped with seasoned croutons and fresh Parmesan cheese $8 Strawberry & Walnut Sliced fresh strawberries presented over mesclun greens, topped with walnuts, gorgonzola cheese and balsamic vinaigrette. $9 Pear & Brie Sliced pears and brie cheese over mesclun greens with sliced almonds & flat breads, drizzled with raspberry vinaigrette. $9 Tomato & Mozzarella Ripe tomato, fresh mozzarella, red onion and fresh basil tossed with Italian seasonings presented over mesclun greens. $9 Entrée Salads Fiesta Cobb Grilled chicken breast presented over romaine leaves tossed with ranch dressing, topped with bacon, hard boiled egg, a cheese blend, guacamole, Pico de Gallo, and crisp tortilla strips. $14 Grilled Caesar Salad with Chicken $12, Steak $13 or Shrimp $15 Crisp romaine tossed with a creamy Caesar dressing, topped with seasoned croutons and freshly shredded parmesan cheese. Salad with Pecan Chicken $13 or Pecan Salmon $14 Romaine leaves tossed with honey mustard dressing, topped with red onions, hard boiled egg & cucumbers. Pizza BBQ Chicken Sweet barbeque sauce topped with grilled chicken, red onions, and gouda cheese. $11 Margherita A sauce of garlic and olive oil, baked with tomatoes, fresh mozzarella and shredded Parmesan cheese and topped with basil. $11 Pepperoni Marinara sauce with Italian thin sliced pepperoni topped with mozzarella cheese. $10 Entrées Chicken Farfalle Portabella mushrooms, baby spinach and garlic sautéed with chicken breast in a lemon butter sauce, tossed with farfalle, topped with tomatoes & shredded cheese. $14 *Pork Tenderloin Pan seared, basted with teriyaki sauce and presented with grilled pineapple chutney and white rice. $14 Mushroom Ravioli Portabella mushroom, mozzarella and parmesan stuffed ravioli, presented with sautéed baby spinach and sun dried tomatoes with beurre blanc sauce. $14 *Atlantic Salmon Flame grilled, presented with dill beurre blanc, couscous, grilled tomatoes and spinach. $16 *Asian Mahi Mahi Flame broiled, basted with shallot butter and presented with stir fried Asian vegetables tossed in a ginger sauce with bay shrimp and organic Soba noodles. $17 Stir Fry Beef $14 or Seafood $16 Stir Fry with garlic shallots and Asian vegetables basted with sweet teriyaki sauce served over white rice with sesame seeds and alfalfa sprouts.
Sandwiches & Burgers Served with your choice of ranch chips, fries, pasta salad, redskin potato salad, crisp vegetables or a cup of soup. *Hamburger $10 *Bacon Cheddar Burger $11 *Black and Blue Burger $11 *Mushroom and Swiss Burger‘ $11 *Grilled Chicken Breast Served on a grilled Kaiser roll with a side of white BBQ sauce. $10 Single Layer Focaccia Club Sun dried tomato focaccia topped with your choice of ham & Swiss or turkey breast & cheddar, with apple wood smoked bacon,crisp romaine, tomatoes and chipotle mayonnaise. $11 French Dip Tender roast beef, sliced thin, topped with provolone cheese and served on a grilled hoagie roll with a side of au jus. $11 Roasted Vegetable Melt Grilled wheat bread with smoked gouda cheese, zucchini, squash, peppers, portabella mushrooms, artichokes and eggplant. $9 *Halibut Sandwich Fried Halibut served on a grilled kaiser roll with a side of tarter sauce. $13 Guiness Stout BBQ Pork Grilled kaiser roll topped with pulled pork that has been simmered in our homemade BBQ sauce with smoked gouda cheese. $10 Metro BLT Apple wood smoked bacon, crisp romaine, tomatoes and mayonnaise layered on grilled parmesan cheese crusted sourdough bread. $10 Corned Beef Reuben Shaved corned beef on grilled rye with chipotle mayonnaise, sauerkraut and Swiss. $11 Pile High Deli Create your own sandwich - Roast Beef, Smoked Turkey, Hickory Ham or Corned Beef. Cheese - Aged Cheddar, Smoked Gouda, Provolone or Swiss. Breads - Sourdough White, Eight Grain, Marble Rye, Kaiser Roll, Flour Tortilla or Tomato Focaccia. Add Lettuce, Tomato, Onion, Sprouts, Mayonnaise or Dijon Mustard. $9 *Consuming raw or undercooked meats, poultry, seafood or egg products may increase your risk of food borne illnesses.
Dinner Menu Appetizers Roasted Vegetable Terrine Oven roasted layers of zucchini, exotic mushrooms, red peppers and yellow peppers served warm with ranch russet chips, accompanied by red pepper and herb coulis. $9 Smoked Salmon Carpaccio Thin sliced smoked Atlantic salmon with a sweet onion relish, flat bread crackers, horseradish mousse, capers and lemon, drizzled with white truffle oil. $9 Fresh Calamari Strips Tender calamari strips fried to a golden crisp and served with a sweet chili sauce. $10 Diablo Shrimp Cocktail Spicy jumbo shrimp, grilled and served with cilantro lime dipping sauce. $13 Teriyaki Seared Filet Mignon Choice steer tenderloin marinated in a house made teriyaki and seared on cast iron, served with a pickled cucumber, beet and radish relish and drizzled with scallion oil. $14 Chef’s selection of fresh fruit. $15 Soups Root Vegetable Stew A hearty blend of aromatic root vegetables stewed together and served with garlic crostini’s and toasted pumpkin seeds. $6 Seafood Gumbo Hearty cajun delight with shrimp, fish and scallops in a zesty broth. $9 Salads Cranberry and Organic Greens Organic baby greens tossed with a house made cranberry vinaigrette, craisins, red onion and feta cheese. $7 Pan Asian Chicken Crunch Shredded napa cabbage, red peppers, red onions, scallions, carrots, fried wontons and organic chicken breast tossed in a sesame ginger dressing. $10 Mango and Strawberry Fresh mango and strawberries layered with green onions, topped with organic baby greens and finished with a lemon poppy seed dressing. $11 Metro Tenderloin Salad Seared tenderloin tips tossed in crisp romaine, with roasted shallot vinaigrette, croutons, tomato, crumbled gorgonzola and fried leeks. $14 Tender with apple wood bacon, tomato, bleu cheese, sweet corn, avocado and chopped egg. $25 Vegetarian Eggplant Napoleon Fresh eggplant, breaded and fried crisp, layered with sautéed spinach, roasted red peppers and creamy goat cheese, finished with fried spinach and roasted red pepper coulis. $18 Vegetarian Sampler Warm hummus, walnut orange salad with gorgonzola cheese, roasted vegetable terrine and exotic mushroom risotto. $20 Entrées Organic Chicken Breast Pan roasted organic chicken breast served with exotic mushroom risotto and fried baby spinach, finished with a saffron lemon veloute. $22 Berkenshire Pork Rib Chop A melt- in- your- mouth Frenched rib chop, grilled and served with a beer and bacon braised red cabbage, brie potatoes, and a fennel seed reduction. $25 Domestic Rack of Lamb Marinated domestic lamb rolled in seasoned bread crumbs and oven roasted, served with sautéed spinach, roasted blue potatoes and a minted demi glaze. $26 Grilled Cowboy Steak 16 oz. center cut choice rib-eye, grilled and served with roasted blue potatoes and flashed greens, topped with a roasted shallot butter and fried leeks. $30 Coffee Encrusted Steer Tenderloin 8 oz. steer tenderloin dusted in coffee grounds and seared, stuffed with cherries and gorgonzola cheese, served with brie mashed potatoes,vanilla scented onions and finished with a cherry port reduction. $33 Seafood Organic Steelhead Salmon British Columbian organic salmon, flame grilled and served over fingerling potatoes, cherry tomatoes and wilted baby arugula, finished with an apple wood bacon and horseradish crème. $19 Rainbow Trout Local fresh water trout, flame grilled and served over a mixed berry and wild rice pilaf, presented with a toasted hazelnut and sage butter, finished with steamed asparagus. $20 Oven Roasted Alaskan Halibut Sweet and delicate roasted Alaskan Halibut served with roasted vegetables, blue potatoes, garlic broth and a tomato olive and basil relish. $25
Desserts Almond Chocolate Crunch Oreo cookie crust with a creamy almond cheese filling, topped with almonds and dark chocolate sauce. $6.00 Apple Walnut Upside Down Pie Served warm with cinnamon ice cream, caramel sauce and Authentic Key Lime Pie Shortbread cookie crust filled with a tart, cool, rich and creamy filling and topped with fresh lime and kiwi sauce. $6.00 Caramello Flan A creamy and sturdy hand-turned flan is poured into a homemade graham cracker crust and topped with a luxurious caramel sauce and Tiramisu A delicious blend of mascarpone mousse, lady fingers and Kahlua espresso, topped with cocoa powder. $6.00 Two Points Almond Cake Homemade almond cake is layered with toasted almonds and a filling of mascarpone mousse, cream cheese, and almond paste, then topped with a drizzle of an amaretto flavored zabaglione. $7.00 Lemon Tart Fresh lemon custard in a hazelnut pastry shell, topped with Crème Brulee With fresh berry garnish and Crummini cookies. $7.00 Door With Chocolate Raspberry Mousse Layered sponge cake, creamy mousse, white and dark chocolate sauces with fresh raspberries and Chocolate Velvet Cake A silky smooth flourless chocolate cake topped with chocolate Ganache, and white and dark chocolate sauces. $6.00 Creamy A shortbread cookie crust with caramel sauce, fresh berries, and Premium Ice Cream or Sorbet Ice Cream flavors: Vanilla or Cinnamon $6.00
Children's Menu
Breakfast & Brunch Options Each meal includes milk or juice.
Eggs any style Pancakes Served with bacon or sausage. $7.50 French Toast Served with bacon or sausage. $8.00 Fresh Fruit Plate. $9.00 Lunch & Dinner Options Each meal includes milk or juice and any dessert off of our award winning dessert menu. Grilled Chicken Caesar Crisp romaine tossed with a creamy Caesar dressing, topped with sliced chicken breast, seasoned croutons and freshly shredded Parmesan cheese. $11.75 Bow tie Pasta Primavera Penne and garden vegetables tossed in a light butter sauce. Served with a garden salad. $12.50 Atlantic Salmon Filet Flame grilled, basted with barbaque sauce. Presented with rice pilaf and garden vegetables. $14.25 Penne with Italian Meatballs Served in a red sauce with a garden salad. $13.75 Mini Corn Dogs Served with choice of ranch chips. $7.50 Burger With or without cheese. Served with fries. $11.00
Pepperoni Pizza Thin crust, very yummy! $10.50 Boneless Chicken Wings Served with barbaque, honey mustard and ranch dipping sauces. Served with crisp vegetables. $10.00 Peanut Butter & Jelly Served on sourdough bread with chips. $6.50 Grilled Cheese & Tomato or Bacon Served on grilled eight-grain wheat toast with fries. $8.00 *Consuming raw or undercooked meats, poultry, and seafood or egg products may increase your risk of food borne illness.
|
Back to the Metro Bar & Cafe Home Page
|
