Metro Bar & Cafe Menu |
Breakfast at the Metro
Continental Breakfast House made muffin, scone or bagel served with fresh fruit, juice and Metro Blend coffee $8 *Lox & Bagel Served with Atlantic Smoked Salmon, sliced tomato, cucumber, onion, capers and cream cheese. $12 Berries & Cream A bowl of seasonal fresh berries topped with heavy cream.$9 Citrus Fruit Cup Fresh orange and grapefruit segments mixed with blueberries.$5 Fresh Melon Plate Assorted sliced melons served with yogurt, garnished with fresh berries and pineapple. $9 *Steak & Eggs Flame broiled shoulder tenderloin with two eggs any style, served with breakfast potatoes and toast. $13 *Country Fried Steak & Eggs Tenderized Certified Angus sirloin steak dipped in egg batter and fried, served with country gravy, eggs any style and breakfast potatoes. $13 *Eggs Any Style Two eggs served with breakfast potatoes, bacon, sausage or turkey sausage patty and toast. $8 *Ham, Egg & Cheese Wrap Scrambled eggs, ham, onions, peppers, cheddar cheese and breakfast potatoes wrapped in a flour tortilla. Served with fresh fruit. $9 Granola Our house made crispy mix with oats, honey, nuts and dried fruits, served with milk. $7 Oatmeal Brulee Fresh, hot oatmeal topped with caramelized sugar and fresh berries. $7 Challah French Toast Sprinkled with powdered sugar, served with choice of bacon, sausage or turkey sausage patty and maple syrup. $8 *Benedicts Poached eggs on an English muffin topped with fresh hollandaise or dill hollandaise and served with breakfast potatoes. Traditional with Canadian Bacon $10 Florentine with spinach & tomato $10 Nova with smoked salmon $12 Pancakes Served with choice of bacon, sausage or turkey sausage patty and maple syrup. Traditional Buttermilk $8 Strawberry Banana $9 - Blueberry $9 Chocolate Chip $8 *Omelets & Frittata’s Served with breakfast potatoes and toast. Vegetable $8 Four Cheese $9 Chicken Mushroom $11 Ham & Cheddar $9 Greek $9 Mexican $10 Italian $9 Denver $10 Seafood $11 Plain $8 Nova $11 *Consuming raw or undercooked meats, poultry, seafood or egg products may increase your risk of food borne illnesses. Brunch Menu Appetizers R.K.’s Maryland Crab Cakes Prepared with jumbo lump crabmeat and a blend of seasonings, presented with pepper aioli sauce. $16 Quesadilla Your choice of portabella mushrooms & spinach, beef or chicken. Presented with lettuce, Pico de Gallo & sour cream. $9 Boneless Wings Boneless white meat chicken breaded and deep fried, tossed with your choice of sweet barbeque or spicy buffalo sauce, served with bleu cheese dressing and crisp vegetables. $10 Fire Roasted House Bruschetta French baguette toasted and topped with Pico de Gallo, capers, olives and feta cheese, served with garlic olive oil and balsamic vinaigrette. $8 Seafood Gumbo Shrimp, Scallops and Andouille sausage in a rich cajun bouillabaisse. $8 Salads Mesclun Greens Tender baby lettuces with garden vegetables, tomatoes, seasoned croutons and choice of dressing. $7 Strawberry & Walnut Sliced fresh strawberries presented over mesclun greens, topped with walnuts, gorgonzola cheese and balsamic vinaigrette. $9 Tomato & Mozzarella Ripe tomato, fresh mozzarella, red onion and fresh basil tossed with Italian seasonings presented over mesclun greens. $9 Classic Caesar Crisp romaine leaves tossed with a creamy Caesar dressing, topped with seasoned croutons and fresh Parmesan cheese $8 Fiesta Cobb Grilled chicken breast presented over romaine leaves tossed with ranch dressing, topped with bacon, hard boiled egg, a cheese blend, guacamole, Pico de Gallo, and crisp tortilla strips. $14 Pecan Chicken Salad Crisp romaine leaves tossed with honey mustard dressing, topped with a pecan breaded chicken breast fillet, red onions, tomatoes, hard boiled egg and cucumbers. $15 Grilled Chicken Caesar Salad Crisp romaine tossed with a creamy Caesar dressing, topped with sliced chicken breast, seasoned croutons and freshly shredded Parmesan cheese. $14 Pear & Brie Sliced pears and brie cheese over mesclun greens with sliced almonds & flat breads, drizzled with raspberry vinaigrette. $9 Fresh Fruits & Grains Granola Our house made crispy mix with oats, honey, nuts and dried fruits, served with milk. $7 Fresh Melon Plate Assorted sliced melons served with yogurt, garnished with fresh berries and pineapple. $9 Berries & Cream A bowl of seasonal fresh berries topped with heavy cream. $9 Oatmeal Brulee Fresh, hot oatmeal topped with caramelized sugar and fresh berries. $7 Continental Breakfast House made muffin, scone or bagel served with fresh fruit, juice and Metro Blend coffee $8 Breakfast Options *Eggs Any Style Two eggs served with breakfast potatoes, bacon, sausage or turkey sausage patty and toast. $8 *Steak & Eggs Flame broiled shoulder tenderloin with two eggs any style, served with breakfast potatoes and toast. $13 *Country Fried Steak & Eggs Tenderized Certified Angus sirloin steak dipped in egg batter and fried, served with country gravy, eggs any style and breakfast potatoes. $13 *Lox & Bagel Served with Atlantic Smoked Salmon, sliced tomato, cucumber, onion, capers and cream cheese. $12 *Ham, Egg & Cheese Wrap Scrambled eggs, ham, onions, peppers, cheddar cheese and breakfast potatoes wrapped in a flour tortilla. Served with fresh fruit. $9 Challah French Toast Sprinkled with powdered sugar, served with choice of bacon, sausage or turkey sausage patty and maple syrup. $8 *Benedicts Poached eggs on an English muffin topped with fresh hollandaise or dill hollandaise and served with breakfast potatoes. Traditional with Canadian Bacon $10 Florentine with spinach & tomato $10 Nova with smoked salmon $12 *Omelets & Frittata’s Served with breakfast potatoes and toast. Vegetable $8 Four Cheese $9 Chicken Mushroom $11 Ham & Cheddar $9 Greek $9 Mexican $10 Italian $9 Denver $10 Seafood $11 Plain $8 Nova $11 Pancakes Served with choice of bacon, sausage or turkey sausage patty and maple syrup. Traditional Buttermilk $8 Strawberry Banana $9 Blueberry $9 Chocolate Chip $8 Burgers & Sandwiches Served with your choice of ranch chips, fries, pasta salad, redskin potato salad, crisp vegetables or a cup of soup. *Hamburger $10 *Bacon Cheddar Burger $11 *Black and Blue Burger $11 *Mushroom and Swiss Burger‘ $11
Roasted Vegetable Melt Grilled wheat bread with smoked gouda cheese, zucchini, squash, peppers, portabella mushrooms, artichokes and eggplant. $9 *Grilled Chicken Breast Served on a grilled Kaiser roll with a side of white BBQ sauce. $10 Guiness Stout BBQ Pork Grilled kaiser roll topped with pulled pork that has been simmered in our homemade BBQ sauce with smoked gouda cheese. $10 Entrées Chicken Farfalle Portabella mushrooms, baby spinach and garlic sautéed with chicken breast in a lemon butter sauce, tossed with farfalle, topped with tomatoes & shredded cheese. $14 *Atlantic Salmon Flame grilled, presented with beurre blanc sauce, couscous and roasted parmesan tomatoes. $24 Tender Duo Roasted red skin potatoes and a portabella mushroom topped with shoulder filet medallions, finished with a mushroom brandy sauce. $17 *Costa Rican Tilapia Pan seared with cherry tomatoes, onions and fresh basil, presented with rice pilaf. $14
Lunch Menu Appetizers Fire Roasted House Bruschetta French baguette toasted and topped with Pico de Gallo, capers, olives and feta cheese, served with garlic olive oil and balsamic vinaigrette. $8 Hummus & Pita Garbanzo beans, olive oil, lemon juice, goat & Boursin cheese blended until smooth, served with warm whole wheat pita bread. $8 Quesadilla Your choice of portabella mushrooms & spinach, beef or chicken. Presented with lettuce, Pico de Gallo & sour cream. $9 Boneless Wings Boneless white meat chicken breaded and deep fried, tossed with your choice of sweet barbeque or spicy buffalo sauce, served with bleu cheese dressing and crisp vegetables. $10 R.K.’s Maryland Crab Cakes Prepared with jumbo lump crabmeat and a blend of seasonings, presented with pepper aioli sauce. $16 Soups & Salads Chili Con Carne Chunky Angus beef with tomatoes and beans topped with sharp cheddar. $6 Seafood Gumbo Shrimp, Scallops and Andouille sausage in a rich cajun bouillabaisse. $8 Mesclun Greens Tender baby lettuces with garden vegetables, tomatoes, seasoned croutons and choice of dressing. $7 Classic Caesar Crisp romaine leaves tossed with a creamy Caesar dressing, topped with seasoned croutons and fresh Parmesan cheese $8 Strawberry & Walnut Sliced fresh strawberries presented over mesclun greens, topped with walnuts, gorgonzola cheese and balsamic vinaigrette. $9 Pear & Brie Sliced pears and brie cheese over mesclun greens with sliced almonds & flat breads, drizzled with raspberry vinaigrette. $9 Tomato & Mozzarella Ripe tomato, fresh mozzarella, red onion and fresh basil tossed with Italian seasonings presented over mesclun greens. $9 Entrée Salads Fiesta Cobb Grilled chicken breast presented over romaine leaves tossed with ranch dressing, topped with bacon, hard boiled egg, a cheese blend, guacamole, Pico de Gallo, and crisp tortilla strips. $14 Grilled Caesar Salad with Chicken $12, Steak $13 or Shrimp $15 Crisp romaine tossed with a creamy Caesar dressing, topped with seasoned croutons and freshly shredded parmesan cheese. Salad with Pecan Chicken $13 or Pecan Salmon $14 Romaine leaves tossed with honey mustard dressing, topped with red onions, hard boiled egg & cucumbers. Pizza BBQ Chicken Sweet barbeque sauce topped with grilled chicken, red onions, and gouda cheese. $11 Margherita A sauce of garlic and olive oil, baked with tomatoes, fresh mozzarella and shredded Parmesan cheese and topped with basil. $11 Pepperoni Marinara sauce with Italian thin sliced pepperoni topped with mozzarella cheese. $10 Entrées Chicken Farfalle Portabella mushrooms, baby spinach and garlic sautéed with chicken breast in a lemon butter sauce, tossed with farfalle, topped with tomatoes & shredded cheese. $14 *Pork Tenderloin Pan seared, basted with teriyaki sauce and presented with grilled pineapple chutney and white rice. $14 Mushroom Ravioli Portabella mushroom, mozzarella and parmesan stuffed ravioli, presented with sautéed baby spinach and sun dried tomatoes with beurre blanc sauce. $14 *Atlantic Salmon Flame grilled, presented with dill beurre blanc, couscous, grilled tomatoes and spinach. $16 *Asian Mahi Mahi Flame broiled, basted with shallot butter and presented with stir fried Asian vegetables tossed in a ginger sauce with bay shrimp and organic Soba noodles. $17 Stir Fry Beef $14 or Seafood $16 Stir Fry with garlic shallots and Asian vegetables basted with sweet teriyaki sauce served over white rice with sesame seeds and alfalfa sprouts.
Sandwiches & Burgers Served with your choice of ranch chips, fries, pasta salad, redskin potato salad, crisp vegetables or a cup of soup. *Hamburger $10 *Bacon Cheddar Burger $11 *Black and Blue Burger $11 *Mushroom and Swiss Burger‘ $11 *Grilled Chicken Breast Served on a grilled Kaiser roll with a side of white BBQ sauce. $10 Single Layer Focaccia Club Sun dried tomato focaccia topped with your choice of ham & Swiss or turkey breast & cheddar, with apple wood smoked bacon,crisp romaine, tomatoes and chipotle mayonnaise. $11 French Dip Tender roast beef, sliced thin, topped with provolone cheese and served on a grilled hoagie roll with a side of au jus. $11 Roasted Vegetable Melt Grilled wheat bread with smoked gouda cheese, zucchini, squash, peppers, portabella mushrooms, artichokes and eggplant. $9 *Halibut Sandwich Fried Halibut served on a grilled kaiser roll with a side of tarter sauce. $13 Guiness Stout BBQ Pork Grilled kaiser roll topped with pulled pork that has been simmered in our homemade BBQ sauce with smoked gouda cheese. $10 Metro BLT Apple wood smoked bacon, crisp romaine, tomatoes and mayonnaise layered on grilled parmesan cheese crusted sourdough bread. $10 Corned Beef Reuben Shaved corned beef on grilled rye with chipotle mayonnaise, sauerkraut and Swiss. $11 Pile High Deli Create your own sandwich - Roast Beef, Smoked Turkey, Hickory Ham or Corned Beef. Cheese - Aged Cheddar, Smoked Gouda, Provolone or Swiss. Breads - Sourdough White, Eight Grain, Marble Rye, Kaiser Roll, Flour Tortilla or Tomato Focaccia. Add Lettuce, Tomato, Onion, Sprouts, Mayonnaise or Dijon Mustard. $9 *Consuming raw or undercooked meats, poultry, seafood or egg products may increase your risk of food borne illnesses.
Dinner
Appetizers Asparagus Wrap Asparagus and red peppers, slow roasted with balsamic vinaigrette. Mixed with goat cheese, wrapped in phyllo dough and baked. Presented with pepper aioli sauce. $8.50 Pico de Gallo, black olives and feta cheese served on toasted baguettes. Presented with garlic olive oil. $7.50 Blue Mussels Simmered in a white wine butter sauce seasoned with shallots, garlic and basil. Served with garlic bread. $10.00 Hummus & Pita Garbanzo beans, olive oil, lemon juice, goat & boursin cheese blended until smooth. Served with whole wheat pita bread. $9.00 R.K.’s Prepared with jumbo lump crabmeat and a blend of seasonings, presented with pepper aioli sauce. $16.00 Seafood Gumbo Andouille sausage, scallops and shrimp pan seared with fresh vegetables and simmered for hours in a lightly seasoned seafood broth. $7.00 Deep Fried Mozzarella Breaded and deep fried, served with marinara sauce. $6.50 Black Angus Chili Black Angus ground beef marinated in a house blend of spices, simmered with red peppers, onions, carrots, celery,and beans. Topped with sharp cheddar cheese. $6.00 Salads Strawberry & Walnut Sliced fresh strawberries presented over mescaline greens, topped with walnuts, gorgonzola, and balsamic vinaigrette dressing. $9.00 Sliced pears and brie presented over mescaline greens with sliced almonds & flat breads, drizzled with raspberry vinaigrette dressing. $9.00 Tomato & Mozzarella Ripe tomato, fresh mozzarella and red onion seasoned with Italian spices and fresh basil, topped with balsamic vinaigrette dressing. $8.50 Topped with tomato, cucumber, carrot, red onion, seasoned crouton, and your choice of dressing. $5.00 Classic Caesar Crisp romaine tossed with cramy Caesar dressing, topped with seasoned croutons and fresh parmesan cheese. $7.00
Entrée Salads Pecan Chicken Crisp romaine leaves tossed with honey mustard dressing, topped with a crispy pecan breaded chicken breast, red onions, tomatoes, hard boiled egg and cucumbers. $13.00 Flame broiled shoulder tenderloin paired with a shrimp skewer over mesclun green with garden vegetables tossed with balsamic vinaigrette. $15.00 Grilled Chicken Caesar Crisp romaine tossed with a creamy caesar dressing, topped with sliced chicken breast, seasoned croutons and freshly shredded Parmesan cheese. $11.75 Grilled chicken breast presented over romaine leaves tossed with ranch dressing then topped with bacon, hard boiled egg, a jack & cheddar blend, guacamole, Pico de Gallo, and crisp tortilla strips. $14.00 Chicken & Vegetable Dishes Eggplant Parmesan Sliced thin and lightly breaded, layered with mozzarella and marinara sauce. Topped with parmesan cheese and baked to a golden brown. $12.00 Broccoli, cauliflower, asparagus, zucchini, squash, portabella mushrooms, tomatoes and roasted red potatoes are lightly coated with extra virgin olive oil and sprinkled with a dash of seasoning before slow roasting. $10.50 Chicken Argentino Chicken Breast wrapped around spinach, sun-dried tomatoes and provolone cheese. Gently poached in seasoned spring water, topped with a Boursin cream sauce. Presented with roasted red skin potatoes. $14.75 Portabella mushrooms, baby spinach and garlic sautéed with chicken breast in a lemon butter sauce. Tossed with farfalle pasta topped with tomatoes & shredded Parmesan cheese. $13.75 Steak, Chops & Such Grande Filet Mignon Flame kissed, basted with shallot butter. Presented with a double baked potato and fresh vegetables. $43.00 Top Sirloin Thin sliced, topped with a mushroom, onion, sherry sauce, presented with mashed potatoes. $28.00 Tender Trio Roasted red skin potatos and a portabella mushroom topped with 3 filet medallions, finished with a mushroom brandy sauce. $23.00 French Cut Pork Chop Dredged in seasoned breadcrumbs, crusted with shredded potatoes and pan seared. Presented with cinnamon brown sugar apples. $19.00 Fresh Seafood Dishes Metro's Seafood Paella Scallops, shrimp and mussels sautéed in a beurre blanc sauce with artichoke hearts and tomatoes. Presented on a bed of saffron rice, topped with a broiled cold water lobster tail. $27.00 Gently sauteed with garlic and fresh basil in olive oil, flamed with Chardonnay and finished with creamy butter. Served over rice pilaf. $25.00 Mahi Mahi Pan seared in extra virgin olive oil with garden herbs, finished with caramelized onions and pineapple. Presented on a bed of fresh garden rice pilaf. $19.00 Costa Rican Tilapia Pan seared with cherry tomatoes, onions and fresh basil. Presented with rice pilaf. $17.50 Penne Pomodoro & Shrimp Pan seared with garlic, shallots and basil, tossed with penne. Finished with a pomodoro tomato sauce and fresh mozzarella cheese. $20.00 Stuffed with brie and asparagus, basted with herb butter and baked to a tender, golden brown. Presented with roasted red skin potatoes. $20.00 Chilean Sea bass Hazelnut crusted, baked .Topped with a Kahlua cream sauce, presented with parmesan potatoes and tomatoes. $30.00 Atlantic Salmon A tender filet, flame grilled, basted with barbaque sauce. Presented with chilled potato salad. $19.00
Desserts Almond Chocolate Crunch Oreo cookie crust with a creamy almond cheese filling, topped with almonds and dark chocolate sauce. $6.00 Apple Walnut Upside Down Pie Served warm with cinnamon ice cream, caramel sauce and Authentic Key Lime Pie Shortbread cookie crust filled with a tart, cool, rich and creamy filling and topped with fresh lime and kiwi sauce. $6.00 Caramello Flan A creamy and sturdy hand-turned flan is poured into a homemade graham cracker crust and topped with a luxurious caramel sauce and Tiramisu A delicious blend of mascarpone mousse, lady fingers and Kahlua espresso, topped with cocoa powder. $6.00 Two Points Almond Cake Homemade almond cake is layered with toasted almonds and a filling of mascarpone mousse, cream cheese, and almond paste, then topped with a drizzle of an amaretto flavored zabaglione. $7.00 Lemon Tart Fresh lemon custard in a hazelnut pastry shell, topped with Crème Brulee With fresh berry garnish and Crummini cookies. $7.00 Door With Chocolate Raspberry Mousse Layered sponge cake, creamy mousse, white and dark chocolate sauces with fresh raspberries and Chocolate Velvet Cake A silky smooth flourless chocolate cake topped with chocolate Ganache, and white and dark chocolate sauces. $6.00 Creamy A shortbread cookie crust with caramel sauce, fresh berries, and Premium Ice Cream or Sorbet Ice Cream flavors: Vanilla or Cinnamon $6.00
Children's Menu
Breakfast & Brunch Options Each meal includes milk or juice.
Eggs any style Pancakes Served with bacon or sausage. $7.50 French Toast Served with bacon or sausage. $8.00 Fresh Fruit Plate. $9.00 Lunch & Dinner Options Each meal includes milk or juice and any dessert off of our award winning dessert menu. Grilled Chicken Caesar Crisp romaine tossed with a creamy Caesar dressing, topped with sliced chicken breast, seasoned croutons and freshly shredded Parmesan cheese. $11.75 Bow tie Pasta Primavera Penne and garden vegetables tossed in a light butter sauce. Served with a garden salad. $12.50 Atlantic Salmon Filet Flame grilled, basted with barbaque sauce. Presented with rice pilaf and garden vegetables. $14.25 Penne with Italian Meatballs Served in a red sauce with a garden salad. $13.75 Mini Corn Dogs Served with choice of ranch chips. $7.50 Burger With or without cheese. Served with fries. $11.00
Pepperoni Pizza Thin crust, very yummy! $10.50 Boneless Chicken Wings Served with barbaque, honey mustard and ranch dipping sauces. Served with crisp vegetables. $10.00 Peanut Butter & Jelly Served on sourdough bread with chips. $6.50 Grilled Cheese & Tomato or Bacon Served on grilled eight-grain wheat toast with fries. $8.00 *Consuming raw or undercooked meats, poultry, and seafood or egg products may increase your risk of food borne illness.
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