CHEESES

Baked brie with toasted almonds served with fresh pears & apples
Wisconsin cheese board with mild sausage
Seasoned cheese balls
Gourmet cheese presentation - brie, gouda, baby swiss, peppercorn
Fruit & cheese tray with hard salami
All served with crackers

MEAT, FISH & EGGS

Chicken, crab or tuna salad in a mini-puff pastry
Deviled, caviar, shrimp salad or salmon pate eggs
Whole smoke salmon or trout with crackers
Cream cheese & baby shrimp pinwheels
Crab mousse spread served with crackers
Deli-style ham, pickerel & cream cheese roll ups
Oysters on the half shell
Chilled jumbo cocktail shrimp with sauce - three large shrimp per person
Sushi and sashimi & maki rolls with wasabi & ginger & soy sauce
Jumbo shrimp cocktail canopés with cream cheese and a touch of shrimp sauce
Individual martini shrimp cocktails with avocado salsa

FRUITS & VEGETABLES

Chilled baby red potatoes with ranch blue cheese dipping sauce
Mini creamy cucumber squares on cocktail bread
Cherry tomatoes stuffed with salmon mousse
Fresh fruit assortment
Stonegate strawberries (large strawberries dipped in dark chocolate_
Fresh strawberry and melon kabobs
Assorted chilled vegetables with herb dip
Harvest veggie presentation with red and yellow pepper strips, jicama, sugar snap peas, carrots, black olives with ranch dip
Chilled asparagus with prosciutto ham

We specialize in custom menu designs.
If you want something you don’t see, just ask!

Add 5% sales tax and 15% service to the total bill.