• Tournedos of tenderloin with mini croissants – chef carved

• Chef carved turkey with cocktail rye and homemade hand knotted rolls

• Bacon wrapped shrimp and water chestnuts kabobs

• Ruby red cherry tomatoes stuffed with fluffy salmon mousse

• Mini Italian sausage in zesty marinara

• Oysters Rockefeller served traditionally with spinach and hollandaise

• Jumbo mushroom caps stuffed with crab meat, fresh herbs, and cheese in a chardonnay blanc glaze

• Cheese medley: brie, gouda, baby Swiss with crackers

• Smoked Norwegian salmon

• Fresh relish variety with herb dip

• Whole fresh strawberries

• Chilled, cubed melon kabobs with chocolate fondue

• Stonegate strawberries

We specialize in custom menu designs.
If you want something you don’t see, just ask!

Add 5% sales tax and 15% service to the total bill.