MEAT

Chef carved
(Tournedos of Tenderloin, Whole Turkey Breast, Smoked Pit Ham, Pork Loin with demi-glaze)
Served on mini croissants and garlic rolls

Piggies in a blankey

Russian rye mini rubens

Meatballs Swedish or barbeque

Ranch roasted sesame chicken strips

Mimi Italian sausage in marinara sauce

Hawaiian sweet and sour ginger chicken kabobs

Warm Spinach and feta cheese phillo puffs

Bacon wrapped water chestnuts

FISH/SHRIMP

Bacon wrapped sea scallops in Oriental marinade

Sauté station with scallops or shrimp scampi - or some of each

Bacon wrapped shrimp kabobs

Coconut shrimp

Baked jumbo shrimp Dianne

Bigger and Better French fried shrimp

Crab cakes with Crab Louie dressing

Oysters Rockefeller

CHEESE AND VEGETABLES

Asparagus and cheese ravioli squares in Alfredo sauce

Cajun quiche tarts

Grilled cheese triangles - pepper jack, cheddar cheese or Swiss

Stuffed mushroom caps with:
ham and cheddar cheese
crabmeat and Swiss cheese
spinach & artichoke dip

Pineapple, water chestnut, and green olives wrapped in bacon

Crostini
Roma tomato, fresh basil & baby Swiss
Goat cheese & prosciutto ham
Tenderloin with creamy horseradish
Artichoke with spinach dip
All served warm and toasted

Warm spinach and feta cheese phillo puffs

Crispy parmesan and cheddar cheese potato skins with sour cream

Warm artichoke dip served in baked phillo tarts

We specialize in custom menu designs.
If you want something you don’t see, just ask!

Add 5% sales tax and 15% service to the total bill.