Choice A

• Chef carved Ham & Tenderloin Sandwiches on Mini Crossants and Homemade Buns

• Warm Artichoke Dip in Baked Phillo Tarts

• Stuffed Mushroom Caps with Ham & Cheddar Cheese

• Baked Brie with Toasted Almonds served with Fresh Pears and Apples

• Bacon-Wrapped Sea Scallops in Oriental Marinade

• Smoked Trout with Crackers

• Seasoned Assorted Cheese Balls with Garlic Crostini

* Chef-Carved Turkey Breast Also Available

Choice B

• On Line Chef-made Mini Tenderloin Sandwich on Homemade Buns & Mini Crossants

• Maki Rolls and Salmon Sashimi with Wasabi, Soy and Ginger

• Ranch Roasted Seasame Chicken Strips

• Jumbo Mushroom Caps stuffed with Crab Meat, Fresh Herbs, Cheese in a Chardonnay Blanc Glaze

• Ramaki: Bacon-wrapped Water Chestnuts, Spanish Olives and Cubed Pineapple

• Crispy Parmesan Potato Skins with Sour Cream, Swiss and Cheddar Cheese

• Fresh Fruit and Cheese Tray with Hard Salami

• Red Endive Seasoned Cream Cheese Scoops

Choice C

• Mini Reubens

• Hawaiian Sweet and Sour Ginger Chicken Kabobs

• Tomato, Basil and Baby Swiss Crostini

• Bacon-wrapped Piggies in a Blankey with Creamy Mustard and Brownsugar Glaze

• Chilled Asparagus and Proscuitto Ham Wraps

• Mexican Fiesta Spread with Salsa and Tortilla Chips

• Deli-style Ham, Pickel and Cream Cheese Roll-ups

Mini Sweets to Add to Buffet

• Large, fresh strawberries dipped in rich dark chocolate

• Homemade mini cheesecakes "one bite delights"

• Mini cream puffs w/caramel drizzle

• Mini "smores" in baked phillo tarts

• Mini caramel fudge brownies

• Rocky Road Trail Bars

• Seven Layer Bars

M&M Cookies

• Lemon Bars

Any of the above "sample buffets" are beautifully displayed and re-filled for 1 1/2 hours

We specialize in custom menu designs.
If you want something you don’t see, just ask!

Add 5% sales tax and 15% service to the total bill.