SEAFOOD

• Door County whitefish

• Provencal orange roughy

• Baked haddock

• Pan fried pike almondine

• French fried shrimp

• Baked salmon with lobster sauce

• Baked jumbo stuffed shrimp Dijon

• Pecan crusted grouper with Frangelico sauce

• Baked sea bass with burre blanc glaze

STEAKS

• 10 oz. Tenderloin

• 14 oz. New York strip steak

• 20 oz. T-bone

• 14 oz. Prime rib

•Parmesan/Garlic Encrusted Tenderloin Filet

All steaks are served with fresh sautéed mushrooms and beef demiglaze

FOWL

• Crab and swiss cheese stuffed chicken breast

• Chicken Breast Cordon Bleu

• Chicken Kiev

• Breast of Chicken Fiesta

• Chicken Breast Oscar

• Chicken Breast Parmesan

• Proscuito Ham & Gouda Cheese Stuffed Chicken Breast

• Popular Combination Platter
6oz. Tenderloin & Shrimp or Haddock

• Chicken Breast Marsala

VEGETARIAN

• Asparagus cheese ravioli

• Steamed rice, fresh veggies, and potato plate

• Pasta primavera

All dinners are served with vegetable, potato, salad, homemade rolls and muffins, relishes and beverages.

We specialize in custom menu designs.
If you want something you don’t see, just ask!

Add 5% sales tax and 15% service to the total bill.