Featured Specials

From the Sushi Bar

Ceviche Maki  $12.00
Whitefish and scallops marinated in lime juice, rolled inside a cucumber sheet, with cilantro, tomato, onion, jalapeño, and nori flakes on the outside.  Served with a soy and lime juice sauce.

Thai Maki  $9.50
Grilled shrimp, baby corn and avocado futo maki topped with crushed peanuts.  Served with a spicy Thai green curry sauce.

Honi Kani Maki  $13.00
Crab, mayo, scallions, bell peppers and cilantro rolled in a soybean wrapper.  Served with a honey, mayo and chili sauce.

Tuna Sampler*  $18.00
One piece each of five types or grades of tuna*

Salmon Sampler*  $16.00
Smoked, nama, red, and white salmons, and ikura.

Edo Style Sushi*  $16.50
Five different fish with five different sauces.

Sashimi Appetizer*  $12.00
Chef’s choice of three types of fish cut sashimi style.

Unaju  $21.00
Unagi filet served on a bed of rice in a box.

Tekka Don*  $22.00
Maguro sashimi on a bed of sushi rice served in a bowl.

Chirashi Zushi*  $21.00
Nine varieties of sashimi served on sushi rice in a bowl.

Sushi Omakase*  $30.00
Chef’s choice of 12 pieces of sushi and one maki.

Sushi and Sashimi Bento*  $30.00
Bento box with chef’s choice of sushi and sashimi.  Served with miso soup.

Seafood

Unagi Tempura  $7.50
Served with wasabi unagi sauce.

Hirame No Koubai Age  $8.00
Ume and shiso leaf wrapped with flounder, tempura battered and deep fried.

Ika Geso  $6.00
Squid tentacles deep fried with a special seasoned batter.

Sakana No Shioyaki
Japanese style salt grilled fish.
Hamachi Kama  $8.50
Sake Kama  $6.50

Beef, Pork, and Poultry

Kamo Yakitori  $8.00
Skewered duck and tokyo negi served with yakitori sauce.

Gyu Daikon  $11.00
Beef with daikon slow cooked with daikon in a soy and mirin sauce.

Tofu and Vegetable

Goma-ae  $4.75
Blanched spinach topped with a slightly sweet sesame soy sauce.

Yaki Nasu  $5.50
Grilled Japanese Eggplant.  Vegetarian

Nasu no Hasami-age  $6.00
Panko crusted and fried eggplant with a special red miso sauce.

Yasai Su-miso  $3.50
Mixed vegetables served cold with su-miso sauce.  Vegetarian

Hiya Yakko  $7.25
Chilled tofu served with scallion, fresh grated ginger, and bonito flakes.

Summer Noodle Dishes

Hiyashi Somen  $6.00
Cold somen noodles served with dipping sauce and condiments.

Somen Noodles with shrimp, shiitake mushrooms and asparagus  $12.00

Zaru Soba  $7.00
Cold soba noodles topped with nori served with centsoyu dipping sauce and condiments

Fusion Specials

Tebaskaki Karaage  $6.00
Deep fried chicken wings marinated in a spicy chili sauce.

Vegatable Croquette  $8.50
Vegetable filled croquette with curry spices

Shrimp Salad  $11.00
Stir fried shrimp and mushrooms tossed with mixed greens and served with a special dressing.

No si  $12.00
Pan seared tuna with roasted garlic ponzu sauce.

Dessert

Ice Cream  $2.50
Green Tea, Plum Wine, Mango, or Homemade selections

Mochi Ice Cream  $4.50
Chocolate, Coffee, or Mango

Chilled Three Chocolate Terrine  $7.50

Rhubarb Strawberry Fool  $5.50

Key Lime Chiffon Pie  $5.50

Crème Brulee  $7.00

Wine and Sake Specials

Cloudy Bay Sauvignon Blanc 2003  New Zealand  $10.00 glass / $44.00 bottle

Kinchi Brewery Yuzu Wine  Japan   $7.50 glass / $28.00 bottle

Appetizers

Sunomono and Aemono
(Salads)

Eda Mame  $4.50
Soybeans boiled in the pod and lightly salted.

Kimpira Gobo  $4.75
Julienned gobo and carrots cooked in a spicy sesame sauce.

Tofu Salad  $6.00
Tofu with chopped onion, diced tomato, scallions, topped with oroshi and served with homemade dressing.

Sunomono  $4.00
Salad of cucumber and wakame with san bai zu dressing.

Tako Su  $7.00
Sunomno with octopus.

Smoked Squid Salad  $5.50
Spicy salad of smoked squid, water fern, mushroom, sesame seeds and ginger in a vinegar dressing.

Jellyfish Salad  $5.50
Jellyfish, chilis and sesame seeds in a vinaigrette.

Hiyashi Wakame  $5.50
Mixed seaweed salad with sesame and chilis in a vinegar and mirin dressing.

Nanakusa Salad  $4.50
Mixed greens tossed with our own ginger dressing.

Agemono and Tempura
(Deep Fried)

Chicken Katsu  $7.50
Panko crusted chicken cutlet, served with tonkatsu sauce.

Tonkatsu  $9.50
Panko crusted Japanese black pig.  Served with tonkatsu dipping sauce.

Ebi Fry  $7.00
Panko crusted shrimp, deep fried and served with tonkatsu sauce.

Tempura Appetizer  $8.50
Two shrimp and mixed vegetables served with tempura dipping sauce.
Mixed Vegetables  $7.50
Three Shrimp  $7.00

Kushi Katsu  $7.00
Skewered pork and onion, breaded and deep fried.  Served with a sweet miso sauce.

Hotate No Kushi-Age  $7.00
Skewers of scallops, shiitake mushroom and onion, panko crusted and deep fried.  Served with a special sauce.

Kinoko No Age Dashi  $7.50
Tempura battered enoki and shiitake mushrooms, deep fried and served in tempura dipping sauce.

Tofu No Age Dashi  $6.00
Deep fried tofu served in tempura dipping sauce.

Yakimono
(Grilled, Pan Fried, or Broiled)

Teriyaki
Your choice served teriyaki style
Salmon  $6.75
Chicken  $6.00
Atsuage  $4.50

Yakitori  $5.75
Skewered chicken and green onion topped with yakitori sauce.

Gyu Maki  $7.75
Thin sliced Certified Angus Beef New York strip rolled around green onion, grilled and served with teriyaki sauce.
With spinach  $8.00
With asparagus  $8.25

Moto Yaki  $7.50
Sautéed marinated shrimp topped with the Japanese version of Hollandaise sauce.

Gyoza
Pan fried Japanese potstickers served with gyoza dipping sauce.
Shrimp  $6.00
Pork  $5.50
Vegetable  $5.00

Shumai 
Steamed Japanese dumplings served with dipping sauce.
Shrimp  $6.50
Pork  $5.50

Buta No Shogayaki  $5.75
Thin sliced pork stir fried with vegetables in a ginger sauce.

Ika No Maru Yaki  $8.50
Squid marinated and grilled in soy, sake, and ginger sauce, served on a sizzling platter.

Side Dishes

Bowl of Rice  $1.50
Miso Soup  $2.50
Osuimono  $3.50

Dinners

Kobe Beef

Our Kobe beef is domestically raised in the traditional Japanese manner on a diet of grains, grasses, and potatoes with no artificial hormones or animal by-products.  This slow paced and all natural process results in an intense flavor and supreme tenderness that surpasses USDA prime rating.

Kobe Hibachi Style  $34.50
Ribeye cubed and grilled in garlic butter to temperature.

Kobe Sukiyaki  For two - $44.50
Sukiyaki with Kobe beef.

Kobe Shabu Shabu  For Two - $49.50
Shabu Shabu with Kobe beef.

Nabemono
(One Pot Meals)

Sukiyaki  For Two - $30.00
Thin sliced rib-eye beef and mixed vegetables cooked in sukiyaki sauce at your table.

Ishikari Nabe  For Two  $18.00
Salmon, tofu, and mixed vegetables cooked in miso broth at your table.

Kaisen Shabu Shabu  For Two - $30.00
White fish, shrimp, clam, squid and mixed vegetables cooked at your table in a light broth.

Jigoku no Kamo Nanban Udon Duck  $14.00
Udon Duck breast pan seared with togarashi and then simmered in a spicy broth with udon noodles and grilled Tokyo negi.

Shabu Shabu  For Two - $35.00
Thin sliced Japanese wagyu ribeye beef and mixed vegetables cooked at your table in a light broth and served with dipping sauces and condiments.

Menrui
(Noodle Dishes)

Udon or Soba
Your choice of udon or soba noodles served in dashi broth.
Ebi Tempura  $10.50
Kitsume  $9.75
Sansai  $9.75
Su / Kake  $7.50
Yaki Udon or Yaki Soba
Your choice of udon or soba noodles stir fried with vegetables.
Shrimp  $10.50
Beef  $11.75
Pork  $9.75
Chicken  $9.75
Vegetarian  $10.00

Bentos
Tempura and Teriyaki Dinners

Nanakusa Bento*  $30.00
Five compartment bento box of our house specialty dishes.  Served with miso soup and rice

Sushi and Sashimi Bento*  $30.00
Bento box with chef’s choice of sushi and sashimi.

Teriyaki and Tempura Bento  $18.00
Five compartment bento box with your choice of salmon or chicken teriyaki and tempura.

Teriyaki Dinner
Grilled and glazed with our teriyaki sauce.  Served with rice and your choice of miso soup or Nanakusa salad
Salmon  $16.00
Chicken  $12.00

Tempura Dinner  $16.00
Tempura shrimp with mixed vegetables.  Served with rice and your choice of miso soup or Nanakusa salad

Vegetable Tempura Dinner  $12.00
Mixed tempura vegetables.  Served with rice and your choice of miso soup or Nanakusa salad

Please notify your server of any dietary restrictions you might have.
* Wisconsin State law requires consumers be informed that eating raw or undercooked product may pose a health risk to highly susceptible people.
18% service charge will be added to tables of six or more.  No split checks.
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