Nisleit's Country Inn Menu |
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* Look for our favorites! STARTERS Haystack Onion Rings $6.95 / Half order - $5.95 Nisleit’s thinly sliced onion rings are lightly breaded and fried right here in our kitchen Quesadillas $7.45 / Add chicken for $1.00 Three cheese, pepper jack, cheddar and provolone, served with sour cream and salsa Chicken Wings $7.45 Meaty, deep fried wings coated in our homemade wing sauce. Choose between BBQ and Buffalo. Breaded Cauliflower or Mushrooms $5.95 / Half order - $4.95 Hand breaded in our homemade seasoned crumb blend. Served with Ranch dressing Nisleit’s Own Mozzarella Marinara $6.45 Six mozzarella cheese sticks tossed in our homemade bread crumb blend and served golden brown with our homemade marinara Cheddar Cheese Nuggets $5.45 Lightly breaded and deep fried natural cheddar cheese Potato Skins $6.45 Five potato skins loaded with bacon, cheddar jack cheese and green onions. Served with a side of sour cream Combo Platter $8.95 Haystack onion rings, breaded cauliflower and mushrooms served with ranch dressing HOMEMADE SOUPS Soup of the day Bowl - $3.95 / Cup - $2.95 * Baked French Onion Soup Bowl - $4.95 / Cup - $3.95 Nisleit’s specialty SALADS NEW! Cashew Chicken Salad $9.45 Cashew nuts sprinkled over mixed greens with shredded cheddar cheese, sliced mushrooms, black olives, cucumbers and tomatoes. Topped with a hot sliced chicken breast with red onions and toasted sesame dressing Grilled Chicken Caesar Salad $8.95 / Without chicken - $7.25 Fresh grilled chicken breast on top of crisp romaine lettuce tossed with our own caesar dressing, parmesan cheese and croutons Taco Salad $8.95 A crispy tortilla shell filled with lettuce, seasoned ground beef, shredded cheese, tomatoes, black olives and green onions with salsa and sour cream Hot Bacon Salad $8.95 Fresh chicken tenders sautéed with scallions in our hot bacon dressing over fresh spinach and garden greens Chef’s Salad $8.45 Julienne ham, turkey, Swiss and cheddar cheeses on top of fresh garden greens with your choice of dressing SIMPLE FARE Add a Cup of Soup or a House Salad for only $0.95 Open Faced Steak Sandwich $13.95 A 6 oz. beef tenderloin steak on toast. Served with your choice of potato Fresh Broiled Whitefish $9.95 A 7 oz. sweet and flaky whitefish fillet broiled to perfection served with your choice of potato Chicken Tenders $9.45 Meaty, batter dipped chicken tenderloins served golden brown with french fries and ranch dressing Hot Beef Sandwich $9.95 Beef pot roast served open faced on sourdough bread with real mashed potatoes covered in beef gravy Butterfly Gulf Shrimp $9.95 Four lightly hand breaded shrimp served golden brown with tangy cocktail sauce and your choice of potato * Broasted Chicken $9.45 Three pieces of crispy chicken served with your choice of potato Smothered Chicken Breast $9.95 Marinated chicken breast grilled with sautéed mushrooms, green peppers and onions, topped with NEW! Smothered Steak $10.95 A 6 oz. chuck, tender grilled with sauteed mushrooms, green peppers and onions. Topped with monterey jack and cheddar cheeses and served with garlic mashed potatoes and seasonal vegetables NEW! Pan Fried Beef Liver $10.95 One Piece $9.45 Two 4 oz. pieces of baby beef liver smothered with fried onions and topped with bacon. Served with your choice of potato SIDES House Salad $2.45 French Fries, Baked Potato or Hash Browns $1.95 Sautéed Whole Mushrooms $4.45 Seasonal Vegetables $1.95 Bleu Cheese $0.95 Baked French Onion Soup Substitution $0.95 Cottage Cheese $1.45 HOUSE SPECIALTIES Served with cup of soup or salad, and fresh bread BBQ Baby Back Ribs Full rack - $20.45 / Half rack - $17.45 Slow roasted meaty ribs glazed with our homemade tangy BBQ sauce. Choice of potato with seasonal vegetables SUGGESTED WINE: Alice White / Shiraz Prime Rib 16 oz. City Cut - $21.95 24 oz. Country Cut - $26.95 48 oz. Land Lover Cut - $49.95 We don’t reserve this tasty cut for just Saturdays! Slow roasted and cooked to excellence, served with your choice of potato, seasonal vegetables and au jus SUGGESTED WINE: Callaway / Cabernet Sauvignon Cheese or Beef Ravioli $14.45 Choice of ricotta cheese filled or seasoned beef served with marinara sauce SUGGESTED WINE: Callaway / Sauvignon Broasted Chicken $11.45 Four pieces of crispy chicken, served with choice of potato and seasonal vegetables SUGGESTED WINE: White Zinfandel Grilled Boneless Pork Chops Two chops - $16.45 / One chop - $12.45 6 oz. center cut chops served with homemade applesauce, your choice of potato and seasonal vegetables SUGGESTED WINE: White Zinfandel Tenderloin Tips $15.95 Sautéed beef tips topped with tomatoes, green peppers, onions and mushrooms. Served over your choice of garlic mashed potatoes, penne pasta or wild rice SUGGESTED WINE: Covey Run / Merlot Chopped Sirloin Steak $12.95 Freshly ground-in-house sirloin topped with mushroom sauce, served with your choice of potato and seasonal vegetables SUGGESTED WINE: Alice White / Shiraz * Chicken Parmigiana 14.45 Fresh chicken breast lightly breaded and pan-fried, topped with melted mozzarella and marinara sauce on a bed of pasta SUGGESTED WINE: Fontana Candida / Pinot Grigio Blackened Chicken Pasta $13.45 Cajun chicken strips in a garlic cream sauce over penne pasta SUGGESTED WINE: Talus / Chardonnay Chicken Cordon Bleu $15.45 Boneless chicken breast stuffed with smoked ham and creamy Swiss cheese, baked to perfection, topped with hollandaise sauce, served on a bed of wild rice with seasonal vegetables SUGGESTED WINE: Talus / Chardonnay SIZZLING STEAKS Served with fresh bread, house salad or cup of soup, choice of potato, and seasonal vegetables. Add Sautéed fresh mushrooms for only $1.95 * 16 oz. hand cut steak seasoned and grilled, then topped with our signature haystack onion rings SUGGESTED WINE: Callaway / Cabernet Sauvignon Beef Tenderloin 10 oz. - $26.95 / 7 oz. - $21.95 A center cut filet, hand cut here, grilled to order SUGGESTED WINE: Covey Run / Merlot Rib Eye $21.95 Tender and flavorful, this 12 oz. hand cut is grilled to perfection and topped with our homemade haystack onion rings SUGGESTED WINE: Callaway / Cabernet Sauvignon SPECTACULAR SEAFOOD * Fresh Atlantic Salmon $16.95 Rich and flavorful grilled salmon served on top of tomato basil pasta with seasonal vegetables SUGGESTED WINE: Fontana Candida / Pinot Grigio Butterfly Gulf Shrimp $17.95 Seven large gulf shrimp lightly hand breaded, served golden brown with cocktail sauce SUGGESTED WINE: White Zinfandel Fresh Broiled Whitefish $16.45 A sweet and flaky whitefish fillet broiled to perfection, served with tartar sauce and lemon Add Country Style Vegeatbles $1.00 SUGGESTED WINE: Lenard Kreusch / Reisling NEW! Fresh Canadian Walleye $16.95 Pan fried or broiled walleye topped with toasted almonds SUGGESTED WINE: SANDWICHES & BURGERS Served on fresh bakery rolls with your choice of french fries or cup of soup. * Philly Cheese Steak $9.95 Tender, sliced, seasonal rib eye, topped with sautéed green pepper, onion and melted Wisconsin mozzarella cheese Hamburger $7.95 A One-half pound fresh ground beef patty Add cheddar or Swiss cheese $8.45 Add Hickory smoked bacon and cheddar or Swiss cheese $8.95 Patty Melt $8.95 A seasoned beef patty topped with grilled onions, melted Swiss cheese and Nisleit’s special sauce, served on grilled rye bread Reuben $7.95 Slices of tangy corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread Prime Rib Sandwich $14.95 Slow roasted tender and juicy prime rib served sandwich style on a hoagie with au jus Steak Sandwich $10.95 A Wisconsin favorite. 8 oz. of chuck tenderloin served on a bakery fresh kaiser roll Add sautéed onions and mushrooms for $1.00 Chicken Breast $7.95 A grilled chicken breast seasoned to your liking—choose from marinated, lemon pepper or Cajun style. Served with lettuce, tomato and mayo Tuna or Chicken Melt $6.95 Homemade salads on grilled 8-grain wheat bread with melted cheddar cheese Perch Sandwich $9.95 Breaded moist and flaky perch served golden brown with lettuce and tartar sauce on a kaiser roll Classic Triple-Decker Club $7.95 Layers of turkey, ham, Swiss cheese, bacon and tomato on sourdough bread Ranch Chicken Wrap $8.95 Grilled chicken breast served in a flour tortilla grilled in fresh parmesan cheese, loaded with lettuce, tomato and red onion KIDS CORNER For kids 10 and under. Served with a small beverage and french fries $4.45 Grilled Cheese Cheese Pizza Hamburger Cheeseburger Chicken Tenders Mac & Cheese MALTS Malts & Shakes $2.95 Chocolate, Vanilla or Strawberry DESSERTS Turtle Cheesecake $4.95 Ice Cream Sundae $2.95 Hot Fudge or Strawberry WEEKEND SPECIALS Sunday Breakfast Buffet $9.95 A vast array of all your breakfast favorites including eggs benedict and omelets made to order Served from 8 am – 1 pm Saturday Beef Wellington $26.95 A 7 ounce tenderloin filet topped with a savory mushroom pate wrapped in a puff pastry, baked golden brown and served with your choice of potato, soup or salad and seasonal vegetables SUGGESTED WINE: Covey Run / Merlot FRIDAY’S FISH FRY Served only on Fridays with homemade cole slaw. Choice of potato and marble rye bread. Add homemade potato pancakes for $1.45 Fresh Baked Stuffed Cod Hollandaise $11.95 Stuffed with Nisleit’s crabmeat stuffing Fried Cod $10.45 Broiled Cod $10.95 NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. * Look for our favorites! $2.00 extra plate charge for sharing Prices and items subject to change without notice. |
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