Plated and Served Dinners
Up to 4 main entrees may be chosen.
All plated and served dinners include chantilly or baked potato (choice of one), house salad or soup (choice of one), our fresh baked rolls and beverage

Filet Mignon $21.95
8 oz. cut prepared medium to medium rare, served with sautéed mushrooms and onion rings

New York Strip Steak $22.95
12 oz. cut choice strip steak prepared medium to medium rare, served with sautéed mushrooms and onion rings

Rib Eye Steak $22.95
12 oz. prime cut prepared medium to medium rare, served with sautéed mushrooms and onion rings

Chicken Parmesan $16.95
6 oz. grilled boneless breast of chicken topped with a creamy parmesan sauce, served on a bed of wild rice

Jumbo Shrimp (deep fried or broiled) $23.95
Our famous monster shrimp served with drawn butter or our own cocktail sauce

Scallops (deep fried or broiled) $19.95
Jewels of the sea served with drawn butter or our own tartar sauce

Northwoods Cedar Planked Salmon $19.95
Prepared with “Ned’s touch” for a north woods flavor served with dill sauce

Freshwater Walleye Pike (deep fried or broiled) $19.95
8 to 10 oz. fillet served with drawn butter or our own tartar sauce

Orange Roughy (deep fried or broiled) $19.95
10 oz. delicate white fish from New Zealand served with drawn butter or our own tartar sauce

Available Options
For a nominal price adjustment, you may wish to add a vegetable to your dinner or change your potato to Garlic Mashed, Au-Gratin, Steamed Irish Potatoes or Wild Rice. You may wish to add one of our homemade desserts or ice cream to finalize your meal. Please speak with our catering department for these and other available options.