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Dinner Menu Appetizers Potato Skins - $4.95
Dusted with parmesan cheese. Haystack Onion Rings - $4.95
Crispy rings - piled high - ranch dipping sauce. Shrimp Cocktail - $6.95
Steamed gulf shrimp - cocktail dipping sauce. Mozzarella Cheese Fries - $4.95
Italian dipping sauce. Chicken Drummies - $4.95
Honey mustard sauce. Breaded Mushrooms - $4.95
Ranch dipping sauce. Lazy Susan - $6.95
Our famous combination of cold appetizers.
Sandwiches and Light Entrees
All sandwiches and entrees include your choice of french fries or baked potato.
All Light Entrees include your choice of potato and either soup or house salad. Jumbo Hamburger - $5.50
Will be cooked medium to well done only.
1/2 lb. burger with tomato, lettuce, pickles, fried or raw onions.
With cheese - $5.95 Junior Burger - $4.25
Will be cooked medium to well done only.
1/3 lb. burger with tomato, lettuce and pickle.
With cheese - $4.50 Fish Sandwich - $6.95
Deep fried cod on a Kaiser Roll - tomato, lettuce
With cheese - $7.50 Grilled Chicken Breast - $6.95
On a kaiser roll with tomato, lettuce and mustard sauce.
With cheese - $7.50 Lite Cod Fish - $9.95
Deep fried or broiled. Open Face Tenderloin Steak Sandwich - $10.95
Served on toast points with Hay Stack Onions.
Soups and Salads French Onion Soup - $1.95
Caramelized onions fresh house croutons.
With cheese - $2.95 Soup du Jour - $1.95
Chef's creation of the day. Pasta Salad - $2.95
When available. Jane's creation. Chef Salad - $8.95
Julienne of chicken, ham, Swiss and cheddar cheese on mixed greens.
Regular Menu Meat and Poultry
All entrees include house salad with choice of dressing, soup or tomato juice and fresh baked rolls.
You will also receive your choice of the following potato: chantilly, baked, hash browns or French fries. Tenderloin Filets
Sauteed mushrooms and haystack onions.
King Cut, 8 oz. - $20.95
Queen Cut, 6 oz.- $18.95
New York Strip Steak - $22.95
Sauteed mushrooms and Haystack onions. Rib Eye Steak - $20.95
10 oz., Sauteed mushrooms and fried onion rings.
Grilled Chicken Breast Parmesan - $15.95
Grilled breast of chicken served on a bed of wild rice with creamy parm sauce. From the Lakes and Sea
All entrees include house salad with choice of dressing, soup or tomato juice and fresh baked rolls.
You will also receive your choice of the following potato: chantilly, baked, hash browns or French fries. Northwoods Cedar Planked Salmon - $19.95
Bearnaise sauce. Jumbo Shrimp Fried or Broiled - $23.95
Our famous house specialty monster shrimp served with cocktail sauce. Freshwater Walleye Pike Fried or Broiled - $19.95
8 oz. filet served with tartar sauce or drawn butter. Orange Roughy Fried or Broiled - $19.95
Delicate white fish from New Zealand broiled served with drawn butter. Scallops Fried or Broiled - $19.95
Served with tartar sauce or drawn butter. Ask about our Special Dessert If you have a special menu request, ask your server. If we have it we'll make it! Combination Plates
All entrees include house salad with choice of dressing, soup or tomato juice and fresh baked rolls.
You will also receive your choice of the following potato: chantilly, baked, hash browns or French fries.
*Entertainment Diners - Your Entertainment Card applies to these items only. *Steak and Shrimp - $25.95
6 oz. filet of beef and fried shrimp served with cocktail sauce. *Steak and Scallops - $24.95
6 oz. filet of beef and deep fried scallops served with tartar sauce. *Steak and Lobster - $36.95
6 oz. filet of beef and broiled cold water lobster tail. *Captain's Platter
Shrimp, lobster, pike and scallops - for one - $36.95
Broiled shrimp, scallops and pike add $1 per person - for two - $59.95
Children's Menu
For children under 10 years old.
Children's Menu items come with your choice of french fries or baked potato. Hamburger - $2.95 Cheeseburger - $3.25 Grilled Cheese - $2.95 Chicken Fingers - $4.50 Grilled Chicken Sandwich - $5.25 Kids Fried Shrimp - $6.95
Our Prices do not include sales tax or gratuites. We are not responsible for lost articals. * Items and prices subject to change without notice. *
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