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APPETIZERS Grilled Shrimp
Grilled gulf shrimp with olive oil, garlic, tomatoes and fresh basil, served on a bed of baby lettuces. $10
Brie Cheese
Baked in Phyllo dough, served with fresh fruit. $8
Gourmet Onion Rings
Served with horseradish dipping sauce. $6.50 Baked Goat Cheese
Goat cheese medallions baked in Marinara sauce, served with garlic toast. $8 Escargot
Imported helix snails in garlic butter, served with garlic toast. $9 SOUP Seafood Bisque
Creamy seafood bisque served with a steamed gulf shrimp.
Cup $4.50 Bowl $6.50 Soup of the Day
Cup $3.00 Bowl $4.00 SALADS Field Green Salad
Fresh mixed baby lettuces tossed with sun-dried tomato vinaigrette, pine nuts, roasted red peppers and Bleu cheese. $8 Caesar Salad
Fresh romaine lettuce tossed with Caesar dressing and baked croutons, topped with shredded Parmesan cheese. $7
With Gulf shrimp $10
With grilled chicken breast. $9 Crusted Goat Cheese Salad
Crisp goat cheese over wilted spinach, with red pepper flakes, topped with fresh tomato relish. $8 Side Salad
Mixed lettuces served with tomatoes, red onions and croutons with your
choice of dressing. $3.50 ENTREES Steer Filet Mignon
Grilled, served with garlic sherry mushrooms, au jus and mashed potatoes.
Queen - Market King - Market Steak and Shrimp Combo
Grilled petite filet and breaded gulf shrimp served with garlic sherry mushrooms, mashed potatoes and cocktail sauce. $24 Barbecued Baby Back Ribs
Oven roasted and served with mashed potatoes.
Full rack $21 Pork Porterhouse
Pan seared with a maple-ginger-rum glaze, served with sweet potato fries. $19 Crisp Roast Half Duckling
Served with orange sauce and rice blend. $20
Breaded Gulf Shrimp
Hand breaded to order, served with cocktail sauce and mashed potatoes. $19 Tilapia, "Pico De Gallo"
Fresh Tilapia fillets, pan seared and topped with tomato, onion, cilantro and Jalapenos, served with rice. $18 Shrimp and Scallop Pasta
Shrimp and scallops, sautéed and tossed with linguini, tomato, garlic, artichoke hearts, onions, basil and crushed red pepper. $20 Penne Taormina
Quill pasta tossed with scallops, slipper lobster, pernod, in a tomato cream sauce $19 Chicken Saltimbocca Breaded chicken breast wrapped in prociutto, mozzarella and sage then topped with a volute sauce and served with mashed potatoes. $18 Veal Schnitzel Breaded veal, thinly pounded and pan seared served with spaetzle $21 All dinners include starch, vegetable and a fresh bread basket. An eighteen percent gratuity with be added to parties of six or more.
One guest check per table, please.
SANDWICHES
Steer Tenderloin Steak Sandwich
Grilled tenderloin served on a bollo bun with baby spinach and Bleu cheese with a side of French fries. $14 Cevapi Ground beef formed as a small sausage, grilled, served with hot rolls, ajvar, kajmak, and raw onions. $13 Burek Thin layers of phyllo dough filled with your choice of spinach or cheese and baked till crispy. 1/4 slice $5 Whole $18 *Prices & items are subject to change without notice.
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