Dinner Buffet
Minimum 50 people.

Selection Group A

Baked Chicken - with our own special seasoning
Roast Turkey - with gravy
Baked Ham - in a brown sugar sauce
Swedish Meatballs - in a creamy sauce
Roast Pork - in pork gravy
Mostaccoli - with our own homemade marinara sauce


Choice of three entrees - (all from Group A) - $17.00
Choice of three entrees - (two from Group A, one from Group B) - $18.00
Choice of three entrees - (one from Group A, two from Group B) - $19.00
Choice of three entrees - (all from Group B) - $20.00


Selection Group B

Beef Tenderloin Tips - in beef gravy
Cod - Baked or Fried - with tartar sauce and lemon
BBQ Pork Riblets - in BBQ sauce
Polish Sausage - with sauerkraut


Buffet Includes
Starch
Choice of One
Vegetable
Choice of One
Vegetable Tray with Ranch Dip
Our Homemade Cole Slaw
Fresh Tossed Green Salad
Italian Pasta Salad
Bread & Butter
Coffee
Rice Pilaf
Parsley Buttered Potatoes
Homemade Whipped Potatoes
Baked Potatoes
Buttered Potatoes
Whole Kernel Corn
Green Beens & Baby Carrots


Popular Open Bar Banquet Specials for Groups Over 50

$15.00 per person for the first hour, $10.00 for each additional hour thereafter, plus tax and tip. House Brands only. Includes: Brandy, Vodka, Gin, Bourbon, Whisky, Rum, Tequilla, Beer, Wine & Soda.

$20.00 per person for the first hour, $15.00 for each additional hour thereafter, plus tax and tip. Premium Brands. Includes: Bacardi products, Canadian Club, Captain Morgan, Coronet, Early Times, Jim Beam, Korbel, Malibu, Myers, Mount Royal, Rye Scotch, 7 Crown, Smirnoff, Beefeater, Southern Comfort, VO, Yukon Jack, Beer, Wine & Soda.

For drink selections and any entree substitutions, please see the management.


Prices are subject to change without notice.

Additional selections are available upon request. Please ask Banquet Manager.

Prices do not include 18% service charge, or 5.85% Wisconsin sales tax on entire bill.