Prime Rib - This generous 10 oz. well trimmed cut is served with au jus. - $14.95
Filet Mignon - Char-grilled 6 oz. tenderloin served with fresh sauteed mushrooms. - $14.95
New York Strip - 8 oz. Strip Steak with mushrooms. - $16.95
Rib Eye - 10 oz. cut with mushrooms. - $14.95
Chicken Cordon Bleu - Fresh boneless breast of chicken is lightly breaded and topped with ham and swiss cheese. - $10.95
Pork Chop - Thick 10 oz. char-grilled chop. - $10.95
BBQ Baby Back Ribs -Tender and meaty. - $13.95
Baked Cod - 12-14 oz. - $11.95
Pike Almondine - 10-12 oz. filet. - $12.95
Orange Roughy - 10-12 oz. - $12.95
Baked Chicken Breast - A boneless, skinless chicken breast prepared with our own special seasoning. - $10.95
Grilled Chicken Alfredo - Tender pieces of grilled chicken with creamy alfredo sauce, served over a bed of pasta. - $10.95

Luncheons Include:

Crisp Tossed Green Salad
Baked Potato
Bread and Butter
Coffee

Prices are subject to change without notice.

Additional selections are available upon request. Please ask Banquet Manager.

Prices do not include 18% service charge and 5.85% Wisconsin sales tax on entire bill.