PorterHouse Steakhouse Menu |
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Porterhouse Mother’s Day Buffet Sunday May 11, 2008 10:00 a.m. ‘til 2:00 p.m. Buffet Includes Belgian Waffles Scrambled Eggs Polish Sausage Bacon Shrimp Rice Pilaf American Fried Potatoes Cheese and Sausage Brown Sugar Ham Baked Cod Prime Rib Chicken Fresh Fruit Assorted Salads Breads, Muffins & Rolls Wonderful Desserts Adults $18 Children 4-12 years of age $10 3 and younger – Free Our Dinner menu will be available from 2:00 p.m. until 8:00 p.m. Dinner Menu ~ Appetizers ~ Baked French Onion 6.00 Escargot in Mushroom Caps 10.00 Shrimp Cocktail (each 2.25) 10.00 Mozzarella Marinara 7.00 Hot Wings 7.00 Sautéed Mushrooms 6.00 Homemade Shredded Onion Rings 6.00
Eggplant With Marinara 8.00 Chicken Tenders 7.00 Potato Skins 6.00 Combo Platter 9.00 ~Salads~ Caesar With Chicken 13.00 Caesar 5.00 Spinach Salad with Hot Bacon Dressing 6.00 ~ Entree Specials ~ Half Roasted Duck Walleye Pike Broiled Salmon Fillet Broiled New Zealand Orange Roughy 20.00 Baked Icelandic Cod Alaskan King Crab Legs Crab With Turf market price Jumbo Shrimp 24.00 Shrimp With Turf 26.00 Lobster Tail 31.00 Seafood Combo 75.00 Big Lobster Tail market price Above Dinners Include Soup, or Salad or Cottage Cheese, ~ Steaks and Chops ~ Porterhouse Steak 25.00 Big Porterhouse Steak 30.00 Prime Rib 24.00 Big Prime Rib 30.00 Bone-In Rib Eye 30.00 Filet Mignon 25.00 Big Filet Mignon 30.00 Big New York Strip 27.00 Ribeye 23.00 Double Lamb Chops 25.00 One Lamb Chop 16.00 Double Pork Chops 18.00 One Pork Chop 13.00 Chopped Steak 16.00 Hollandaise, Bernaise or Horseradish Peppercorn sauce 4.00 All Of Our Steaks Are Char-broiled And Served With Sauteed Mushrooms. We Are Not Responsible For Steaks Ordered Medium Well or Well Done. Above Dinners Include Soup, or Salad or Cottage Cheese, ~ Ribs & Chicken ~ PorterHouse Baby Back Ribs 23.00 PorterHouse Half Rack 18.00 Whole Chicken Breast 18.00 Half Split Roasted Chicken 17.00 Ribs & Turf 28.00 Above Dinners Include Soup, or Salad or Cottage Cheese ~ Sandwiches~ Certified Angus Beef Burger* 9.00 Certified Angus Cheeseburger* 10.00 All Sandwiches Served with Soup, Salad, Potato, or Pasta On Friday & Saturday Sandwiches are served after 9 pm only *Consuming raw or undercooked beef, poultry or seafood ~ Side Dishes ~ Asparagus 6.00 Shredded Onion Rings 6.00 Sauteed Mushrooms 6.00 Double Baked Potato 4.00 ~ Desserts ~ Cheesecakes 6.00 Additional House Specialties 6.00 ~ Friday Night Specials ~ Icelandic Cod Perch Friday Night Specials Are Served With ~ Beverages ~ Coffee, Tea or Milk
Soft Drinks (free refill) 1.75
An 18% gratuity will be added to parties of 5 or more Prices and items are subject to change without notice. |
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