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All our steaks are from the finest corn fed steers, then aged and hand cut by our chefs.
You Dinner Entree will include... Salad Bar, Soup, Potato, Rice or Hot Vegetable Rolls and Butter From The Grill New York Strip $22.95
The king of steaks
T-Bone Steak $24.50
For the hearty steak appetite
Rib Eye Steak $19.95
An excellent cut of fine beef
Large Tenderloin $23.50
Always the most tender
Top Sirloin Steak $18.95
U.S.D.A. Prime only, the best of sirloins
Pepper Steak $24.95
New York strip steak with freshly crushed black pepper, sautéed green pepper, onions, tomato and mushrooms, served in a burgundy wine sauce
Tenderloin Tips $14.50
Sautéed with onions, tomato and mushrooms, served in a burgundy wine sauce
Baby Beef Liver $12.25
Pan-fried, served with homemade onion rings or sautéed onions
Barbequed Back Ribs $19.50
A whole rack of ribs in our special house sauce
Pork Chops $15.25
2 chops, broiled, french fried or barbequed
Smoked Pork Chops $17.95
2 chops, broiled and served with sauerkraut or red cabbage Poultry 1/2 Roast Duckling $15.50
With dressing and red cabbage
Broiled Chicken Breast $15.25
Natural, healthy dining served with vegetable
Chicken Supreme $15.25
A boneless breast of chicken with onions, mushrooms and swiss cheese, with vegetables
Orange Brandy Chicken $15.25
One of our old favorites, broiled and topped with orange brandy sauce, with vegetable
Chicken Dijon $15.25
Pan-broiled in a delicious dijon butter
Chicken, Ham and Swiss $15.25
A broiled chicken breast topped with old world smoked ham, aged swiss cheese and served with vegetable
Cajun Chicken $15.25
Tender breast of chicken rolled in cajun seasoning, broiled and served with vegetable Combinations Lobster & Tenderloin $34.95
Shrimp & Tenderloin $26.95
Scallops & Tenderloin $26.95 Seafood Entrees Seafood Plate $21.95
Shrimp, scallops and orange roughy, deep fried or broiled
Lobster Tail $46.00
Cold water, broiled, steamed, or deep fried with drawn butter
Great Lakes White Fish $15.95
Boneless filet, broiled
Gulf Shrimp $19.95
The most popular of seafoods, deep fried or broiled
Scallops $19.95
Delicious deep fried or broiled chunks of shellfish, served with tartar sauce
Walleye $15.95
Deep fried or broiled
Shrimp Dijon $20.95
From the gulf, pan broiled in a delicious dijon butter, served on a bed of rice
Orange Roughy $16.25
Broiled or deep fried Beverages Coffee $1.15
Milk
Small $1.25
Large $1.75
Tea $1.15
Iced Tea $1.50 An additional $2.50 will be charge for split orders.
Prices subject to Wisconsin sales tax. Appetizers, Soups & Salads Escargot $7.95
Shrimp Cocktail $7.50
Sautéed Mushrooms $4.75
Jalapeno Poppers $4.25
Shrimp Poppers $4.50
Potato or Vegetable Ala Carte $2.00
Soup du Jour
Cup $1.85
Bowl $2.35
Baked French Onion Soup (Bowl) $4.50
French Fried Onion Rings $4.50
1/2 $3.50
Salad Bar Only $8.25
Tossed Salad, with Choice of Dressing $2.95
Rolls & Butter Basket (4 Rolls) $2.95 Ask your server for our Low Calorie or Low Fat dressing selections. Sandwiches
Deluxe plate includes coleslaw and french fries. Steak Sandwich
Sandwich $6.75
Deluxe $8.60
Swiss Mushroom Burger
Sandwich $4.50
Deluxe $6.35
Double Bratwurst
Sandwich $5.25
Deluxe $7.10
Cheeseburger
Sandwich $4.25
Deluxe $6.10
Hamburger
Sandwich $3.95
Deluxe $5.85
Broiled Chicken Sandwich
Plain or cajun style
Sandwich $5.50
Deluxe $7.35
Grilled Ham
Sandwich $4.50
Deluxe $6.35
Baby Clubhouse
Sandwich $5.95
Deluxe $7.80
Black Forest
Roast beef, cheddar cheese, bacon and tomatoes on dark rye
Sandwich $6.50
Deluxe $8.35
Reuben
Sunday-Thursday, sliced corned beef, swiss cheese, sauerkraut and 1000 island dressing served on grilled dark rye
Sandwich $6.50
Deluxe $8.35
Grilled Cheese
Sandwich $3.95
Deluxe $5.80 Weekend Specials Friday
Our fish are served plate style with choice of potato, coleslaw, rye bread and tartar sauce. Perch $9.95
Junior Perch $8.95
Walleye $12.25
Broiled or deep fried
Beer Battered Cod $8.95 Saturday Prime Rib of Beef
Saturday night only, the most juicy and tender roast to be found
Large Cut $19.95
Regular Cut $17.95
Petite Cut $15.95 Sunday Roast Chicken $8.25
1/2 golden brown chicken with mashed potatoes, dressing, vegetable, coleslaw, roll & butter For The Lighter Appetite
Served with soup or salad, choice of rice or potato, rolls and butter. New York Strip - $15.95
The king of steaks, 11-12 oz. cut. Tenderloin Steak $17.50
A fine cut of tender beef, tender as its name. Add mushrooms and wine sauce $1.50
Top Sirloin Steak $15.95
A large, 11-12 oz. juicy cut of lean beef. Add mushrooms and wine sauce $1.50
Barbequed Ribs $13.25
Half a rack of ribs in our special house sauce
Baby Beef Liver $9.50
Pan-fried, served with homemade onion rings or sautéed onions
Pork Chop $9.50
1 chop, broiled, french fried or barbequed
Smoked Pork Chop $11.95
1 chop, broiled and served with sauerkraut or red cabbage
Orange Roughy $14.25
Deep fried or broiled
Scallops $15.95
Delicious chunks of shell fish, served with tartar sauce
Lobster $27.95
Cold water, broiled, steamed, or deep fried with drawn butter
Gulf Shrimp $16.25
The most popular of seafoods, deep fried or broiled
Orange Brandy Chicken $12.50
A boneless breast of chicken, served with our orange brandy sauce with vegetable
Chicken Supreme $12.50
A boneless breast of chicken with onions, mushrooms and swiss cheese, with vegetable
Broiled Chicken Breast $12.50
Natural, healthy dining served with vegetable An additional $2.50 will be charge for split orders.
Prices subject to Wisconsin sales tax. * Items and prices subject to change without notice. *
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