Saz's BBQ Menu |
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DAILY SPECIALS HOMEMADE SOUPS Saz’s Dinner Menu festival famous appetizer rib appetizer $8.00 Meaty St. Louis Ribs barbecued with Saz’s Original Barbecue Sauce. mozzarella marinara $6.50 Mozzarella cheese wrapped in delicate won ton skin and fried to crispy perfection. Served with Saz’s Marinara Sauce on the side. shredded onion rings $7.00 Flavorful shredded onions, dipped in flour and buttermilk and fried to crispy golden rings of delights. combo platter $9.50 Mozzarella Marinara, Onion Rings and – oh yes, Ribs. chicken drummies $8.00 A crowd pleaser—chicken wings, breaded and deep fried. Twelve wings per order. chicken strips $8.00 Chicken breast tenderloins, lightly breaded and deep fried. Six tender chicken strips per order. cheese curds $7.50 Cheddar cheese dipped in our special batter and fried crispy. Served with Saz’s Original Barbecue Sauce and Saz’s Original Creamy Parmesan House dressing on the side. sour cream & chive fries $4.50 These Festival Famous fries are served with a side of Saz’s Original Creamy Parmesan House dressing. crab cakes $7.50 Premium lump crab cakes flavored to perfection and served with our special remoulade. Saz’s award winning bbq saz’s original barbecued ribs one-half rack - $17.00 / full rack - $24.00 Flavorful baby back pork ribs—so tender they fall off the bone, the way the experts like them. Barbecued with Saz’s award winning Original Barbecue Sauce. This cut of meat produces a flavorful rack of pork ribs with more meat on the bone. Barbecued with Saz’s Original Barbecue Sauce. hickory smoked barbecued chicken $14.00 Our chicken is smoked slowly to give it just the right flavor. Barbecued with Saz’s Original Barbecue Sauce. certified angus beef bone-in rib eye $27.00 Sixteen ounces of flavorful Certified Angus Beef bone-in rib eye. broiled filet 6 oz. - $24.00 / 9 oz. - $29.00 Mouthwatering is an understatement with this center cut Certified Angus Beef filet. Only 8% of beef makes the grade! Fourteen ounces of world famous Certified Angus Beef New York Strip. Steaks above are served with Saz’s crispy shredded onion rings. broiled chopped sirloin $13.00 Twelve ounces of ground Certified Angus Beef topped with mushroom demi glace. Delectable flavor in every bite. great combos steak ‘n shrimp $25.00 Six ounces Certified Angus Beef Sirloin filet and jumbo shrimp, grilled or freshly breaded. Served with onion rings. The following combos are available with one half each of either steak ‘n ribs Six ounce Certified Angus Beef Sirloin filet and ribs. Served with onion rings. chicken ‘n ribs One half barbecued chicken and ribs. shrimp ‘n ribs Jumbo shrimp, grilled or freshly breaded, and ribs. chef duane’s favorites chicken parmesan $15.00 Boneless breast of chicken breaded with Chef Rob’s Italian breadcrumbs, topped with Saz’s Original Marinara Sauce and Mozzarella cheese. cajun chicken $15.00 Grilled boneless breast of chicken, topped with Cajun Creole Sauce. potato crusted filet of cod $15.00 This mild lean filet of cod is topped with a delicate breadcrumb coating with delicious chive and cheddar flavors and then baked to a light flaky finish. Served with rice and vegetable. vegetarian pasta primavera $13.00 Fresh seasonal vegetables served over fettuccine with Alfredo sauce. with chicken breast $15.00 with shrimp $17.50 fried shrimp $17.50 Jumbo shrimp freshly breaded with Japanese Panko breadcrumbs and deep fried to a golden brown. Fast becoming a Saz’s favorite. sensational sandwiches All sandwiches are served with pickles and your choice of cottage fries (regular fries on Fridays) or sour cream and chive fries festival famous barbecued rib sandwich $8.00 Shredded barbecued pork (94% lean meat, only 40 calories per ounce!) with Saz’s Original Barbecue Sauce (100% fat free). barbecued shredded chicken sandwich $8.00 Saz;s popular barbecued shredded chicken breast (99% fat free) now with Saz’s award winning Original Barbecue Sauce. the ultimate grilled cheese $5.50 American, Cheddar and Mozzarella grilled with crisp bacon and flavorful beefsteak tomato on grilled chicken sandwich $8.00 Six ounces grilled breast of chicken with lettuce, tomato, mayo, and your choice of cheese. Served on a French roll with your choice of Saz’s Original Barbecue Sauce or Saz’s Original House dressing on the side. pork chop sandwich $8.00 One-third pound boneless center cut pork chop, with Mozzarella cheese, sautéed mushrooms, peppers and onions. Served on a Kaiser roll. reuben sandwich $8.50 Tender, lean corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled on marbled rye. certified angus burgers All sandwiches are served with pickles and your choice of cottage fires (regular fries on Fridays) or sour cream and chive fries. american’s favorite hamburger $7.50 Eight ounces of mouthwatering Certified Angus Beef cooked to your liking. With only 8% of beef meeting the high standards to become Certified Angus Beef, you know this burger is something special! This juicy cheeseburger is eight ounces of Certified Angus Beef flavored to perfection. Served with your choice of cheese pep burger $8.50 Eight ounces of Certified Angus Beef cooked to your liking and topped with Cheddar, Swiss, and Mozzarella. A classic on the State House menu. saz burger $8.50 A unique twist on the traditional burger. Eight ounces of Certified Angus Beef is topped with lettuce, beefsteak tomato, Thousand Island dressing and your choice of cheese. cheddar bacon burger $8.50 This State House classic is made with eight ounces of Certified Angus Beef and topped with Wisconsin Cheddar and crisp bacon. southwest burger $8.50 Southwesterners would be proud of this delicious burger made with eight ounces of Certified Angus Beef and topped with Pepperjack cheese, crisp bacon, and Saz’s award winning Original Barbecue Sauce. jonathan’s greens vine ripened tomato salad $7.00 Delicious beefsteak tomatoes, asparagus, fresh Mozzarella cheese, artichoke hearts, and Italian dressing. with chicken breast $9.50 caesar salad $5.50 Saz’s own—mixed greens, Roma tomato wedges, black olives, fresh mushrooms, green peppers, croutons, and Caesar dressing. with chicken breast $8.50 with shrimp $10.00 dinner salad $4.00 Mixed greens topped with your choice of dressing. friday fish fry deep fried cod $10.00 Fresh cod fried in a light corn meal and flour breading. with fried jumbo shrimp $14.00 deep fried perch $14.00 Fresh Lake Perch deep fried in a light corn meal and flour breading. cod ‘n ribs Fresh fried cod served with a half rack of shrimp fry $16.00 Deep fried jumbo shrimp freshly breaded with Japanese Panko breadcrumbs. Comes with tangy cocktail sauce. All our fish fry dinners come with tartar sauce, cole slaw, marble rye and fries. Legal Notices 1. An 18% gratuity is automatically added to parties of six or more. 2. 5.85% sales tax will be added to food and drink prices. 3. We accept Master Card, Visa, American Express, and Discover, but please no personal checks. 4. In consideration of our patrons and staff, pipe smoking and cigar smoking are not allowed in Saz’s. 5. Saz’s commends its patrons for drinking responsibly. 6. Prices subject to change without notice. Undercooked items are available only upon request. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Saz’s Lunch Menu saz’s award winning bbq The items listed below are served with soup or salad, roll, and your choice of cottage fries (regular fries on Fridays) or sour cream and chive fries. saz’s original barbecued ribs one-half rack - $15.00 / full rack - $21.50 Barbecued with saz’s award winning Original Barbecue Sauce. This flavorful meaty rack of pork ribs is barbecued with Saz’s award winning Original Barbecue Sauce. festival famous barbecued pork sandwich $7.50 Shredded barbecued pork (94% lean meat, only 40 calories per ounce!) with Saz’s award winning Original Barbecue sauce (100% fat free). barbecued shredded chicken sandwich $7.50 Saz’s popular shredded barbecued chicken (99% fat free) now with Saz’s award winning Original Barbecue Sauce. certified angus beef Our burgers are served on a fresh baked hard roll, and come with pickles and your choice of cottage fries (regular fries on Fridays) or sour cream and chive fries. open face filet of sirloin steak sandwich $12.00 Six ounces of delicious Certified Angus Beef filet of sirloin cooked to order. Served open face on toast with onion rings and soup or salad. broiled chopped sirloin $9.00 Ten ounces of Certified Angus Beef sirloin topped with mushroom demi glace. Served with Yukon Gold mashed potatoes and beefsteak tomato. Eight ounces of mouthwatering Certified Angus Beef. Served with your choice of cheese $7.50 pep burger $7.50 Eight ounces of Certified Angus Beef cooked to your liking and topped with Cheddar, Swiss, and Mozzarella. cheddar bacon burger $8.50 The State House classic is made with eight ounces of Certified Angus Beef cooked to your liking and topped with Cheddar and crisp bacon. saz burger $8.50 Eight ounces of Certified Angus Beef is topped with lettuce, beefsteak tomato, Thousand Island dressing, and your choice of cheese. southwest burger $8.50 Southwesterners would be proud of this delicious burger made with eight ounces of Certified Angus Beef and topped with Pepperjack cheese, crisp bacon, and Saz’s award winning Original Barbecue Sauce. sensational sandwiches All sandwiches are served with pickles and your choice of cottage fries (regular fries on Fridays) or sour cream and chive fries. pork chop sandwich $8.00 One-third pound boneless center cut pork chop, with Mozzarella cheese, sautéed mushrooms, peppers and onions. Served on a Kaiser roll. grilled chicken sandwich $8.00 Six ounces grilled breast of chicken with lettuce, tomato, mayo, and your choice of cheese. Served on a French roll with your choice of Saz’s Original Barbecue Sauce or Saz’s Original House dressing on the side. the ultimate grilled cheese $5.50 American, Cheddar and Mozzarella grilled with crisp bacon and flavorful beefsteak tomato on turkey sandwich $7.50 All-natural succulent fresh turkey breast (not a turkey roll or turkey loaf) with lettuce beefsteak tomato, and mayo on a hard roll or bread. triple decker club $8.00 The traditional club sandwich has returned to the State House with turkey, ham, bacon, lettuce, beefsteak tomato, and mayo on toast. saz’s b.l.t. $6.50 Saz’s B.L.T. is, of course, the finest. Bacon, lettuce, beefsteak tomato, and mayo on toast. corned beef sandwich $7.50 Tender, lean corned beef on flavorful marble rye bread. reuben sandwich $8.00 Made with tender, lean corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing then grilled on marbled rye. wrap du jour $7.50 Ask your server about our definitively delectable wrap of the day. Our chef prides himself on creating unique combinations you can sink your teeth into. light and healthy heart healthy grilled chicken breast $8.50 Boneless, skinless six ounce chicken breast grilled to perfection. Served with rice, vegetable, roll, and your choice of soup and salad. baked crusted filet of cod $9.00 This mild, lean filet of cod is topped with a delicate breadcrumb coating with delicious chive and cheddar flavors and then baked to a light flaky finish. Served with rice, vegetable, roll, and your choice of soup or salad. festival famous appetizers mozzarella marinara $6.00 Mozzarella cheese wrapped in delicate won ton skin and fried to crispy perfection. served with Saz’s Marinara Sauce on the side. rib appetizer $7.00 Meaty St. Louis Ribs barbecued with Saz’ Original Barbecue Sauce. shredded onion rings $6.00 Flavorful shredded onions, dipped in flour and buttermilk and fried to crispy golden rings of delight. sour cream & chive fries $4.50 Saz’s Festival Famous fries with a side of house dressing. chicken drummies $7.50 The best of the chicken wing, breaded and deep fried. Twelve wings per order. chicken strips $7.50 Chicken breast tenderloin, lightly breaded and deep fried. Six per order. jonathan’s greens chef salad small - $7.00 / large - $8.00 caesar salad plain - $5.00 / chicken - $8.00 / shrimp - $9.50 Saz’s own—mixed greens, Roma tomato wedges, black olives, fresh mushrooms, green peppers, croutons, and Caesar dressing. vine ripened tomato salad $6.50 Rich, red beefsteak tomatoes (the ones without the annoying waxy build-up taste), asparagus, artichoke hearts, fresh Mozzarella, and Italian dressing. with chicken breast $9.00 dinner salad $3.50 Mixed greens topped with Roma tomatoes, and a choice of dressing. soup du jour cup - $2.50 / bowl - $3.00 Our flavorful homemade soups are the ultimate comfort food. friday fish fry deep fried cod $9.00 freshly breaded deep fried cod. Comes with tartar sauce, marble rye roll, and fries. deep fried perch $12.00 Freshly breaded deep fried fried shrimp $11.00 Deep fried jumbo shrimp freshly breaded with Japanese Panko breadcrumbs. Comes with cocktail sauce, marble rye roll, and fries. Legal Notices 1. An 18% gratuity is automatically added to parties of six or more. 2. 5.85% sales tax will be added to food and drink prices. 3. We accept Master Card, Visa, American Express, and Discover, but please no personal checks. 4. In consideration of our patrons and staff, pipe smoking and cigar smoking are not allowed in Saz’s. 5. Saz’s commends its patrons for drinking responsibly. 6. Prices subject to change without notice. Undercooked items are available only upon request. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Prices and items subject to change without notice.
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