Lunch
Appetizers
Blackened Chicken Strips $7.95
Onion Straws $5.95
Escargot $8.95
With garlic toast
Deep Fried Calamari $7.95
Chilled Shrimp Cocktail $9.95
Coconut Shrimp $8.95
Soups
Cup - $3.95 / Bowl - $5.95
Anchorage Red Snapper
New England Clam Chowder
Chef’s Homemade Soup of the Day
Salads
Smoked Salmon Salad $13.95
Served with raspberry vinaigrette
Chicken Santa Fe $11.95
Lime marinated chicken, tomato, corn, black beans, avocado and tortilla chips
Chicken Caesar Salad $10.95
Classic Caesar with chicken
Turkey Cobb $12.95
Turkey, egg, avocado, black olives, bacon, tomatoes, bleu cheese crumbles and choice of dressing
Don’t Forget!
Join us for our Deluxe Sunday Breakfast Buffet
Sunday Mornings 7:00 a.m. to 1:00 p.m.
Seafood Specialties
Anchorage Scallops $12.95
Scallops wrapped in bacon, broiled and finished with hollandaise sauce
Whitefish Almondine $11.95
Lake Superior whitefish with roasted almonds and lemon butter
Chargrilled Salmon $11.95
Atlantic salmon with lemon dill butter
Crabmeat Stuffed Shrimp $13.95
Baked to perfection and topped with lemon butter
Pasta
All pasta is served with garlic bread
Pasta & Sausage Marinara $10.95
Sausage, mushrooms, onions and Parmesan cheese
Shrimp & Mussels Meuniere $12.95
Garlic, olive oil, basil and tomatoes
Seafood Pasta $12.95
Chef’s choice fresh fish in a garlic cream sauce
Angry Chicken Pasta $11.95
Cajun chicken strips, onions, mushrooms and peppers tossed with pasta in a creamy Cajun sauce
All Sandwiches are served with your choice of French Fries, Cole Slaw or Fresh Fruit
Hot Sandwiches
Ultimate Burger $9.95
Chargrilled Seasoned Angus Burger served on Kaiser Roll, topped with Bacon, American and Swiss Cheese, Grilled Tomatoes and Grilled Onions
American Burger $8.95
One-half pound of Angus beef grilled to your liking served with lettuce, tomato, onion and a pickle. Choice of American, Swiss, Cheddar or Havarti cheese.
Turkey Burger $8.95
A lean turkey patty chargrilled and topped with the rich taste of Havarti cheese with lettuce, tomato, and onion
Sautéed Lake Perch $12.95
Fresh Lake Perch lightly floured and pan fried
Tilapia Fish Sandwich $8.95
Tilapia lightly breaded, deep fried and topped with American cheese. Served with tartar sauce, shredded lettuce and tomato
Maryland-Style Crab Cake $13.95
The chef’s own mixture of Maryland crab, red peppers and secret spices
Chicken Fried Steak Sandwich $7.95
Chicken dipped in seasoned flour and deep fried
Chef’s Chicken Sandwich $8.95
Chicken breast pan-seared served with roasted red peppers, Italian mayonnaise and Mozzarella cheese
Classic Reuben $8.95
Tender home roasted corned beef with sauerkraut, Thousand Island dressing and Swiss cheese on lightly grilled rye
Ham & Salami $7.95
Topped with Mozzarella cheese on hoagie roll
Pulled BBQ Pork $7.95
Slow roasted pork shoulder tossed in BBQ sauce
Prime Rib $9.95
Thinly sliced prime rib topped with melted Swiss cheese on grilled French bread served with au jus
Sirloin Steak Sandwich $10.95
Sliced sirloin steak topped with Swiss cheese and onions served on a hoagie roll
Cold Sandwiches
Traditional Turkey Clubhouse $8.95
Stacked three high with smoked turkey, bacon, lettuce and fresh tomato
Turkey & Swiss Cheese $7.95
Served on a hoagie roll
Chicken & Avocado Clubhouse $8.95
Stacked three high with chicken, bacon, lettuce, tomato and fresh avocado. Cut club style
Bacon, Lettuce & Tomato $6.95
On your choice of white or wheat toast
”Pick the Perfect Two” Combo
Choose any TWO of the following:
$7.95
Half Sandwich
Check with server for today’s chef’s choice
Cup of Soup
Red Snapper
Clam Chowder
Soup of the Day
Side House Salad
Side Caesar Salad
Fruit Cup
Quesadillas
All Quesadillas are served with Salsa, Sour Cream and Guacamole
Cheese $8.95
Chicken $9.95
Crab $12.95
Shrimp $12.95
Desserts
Daily Specialty Desserts
Please ask your server about today’s selections
Dinner
Appetizers
The Anchorage Appetizer Sampler $15.95
Coconut Shrimp, Calamari, Onion Straws, Buffalo Wings, Blackened Chicken Strips, and Crab Cakes
Half-Shell Oysters $9.95
Oysters Rockefeller $10.95
Deep-fried Calamari $7.95
Chilled Shrimp Cocktail $9.95
Coconut Shrimp $8.95
Escargot with Garlic Toast $8.95
Maryland Crab Cakes $9.95
Asian Tuna $9.95
Blackened Chicken Strips $7.95
Onion Straws $5.95
Soups
Cup - $3.95 / Bowl - $5.95
Anchorage Red Snapper
New England Clam Chowder
Chef’s Homemade Soup of the Day
Salads
Mixed Grill Salad $18.95
Grilled scallops and shrimp with your choice of dressing
Smoked Salmon Salad $17.95
Served with raspberry vinaigrette
Turkey Cobb $14.95
Turkey, egg, avocado, black olives, bacon, tomatoes, bleu cheese crumbles and choice of dressing
Chicken Caesar Salad $13.95
Classic Caesar with chicken
Seafood Specialties
Specialties include Salad, Rice or Potato and Vegetable
Seafood Sampler $24.95
A great combination! A sampling of Thai Marlin, Grilled Salmon, and Coconut Shrimp
Whitefish Amandine $19.95
Lake Superior Whitefish topped with lemon butter and roasted almonds
Thai Marlin $24.95
Macadamia nut crust set on spicy peanut sauce
Anchorage Scallops $23.95
Wrapped in bacon and topped with hollandaise sauce
Maryland Crab Cakes $21.95
With remoulade sauce
Char-grilled Salmon $19.95
Atlantic Salmon with lemon dill butter
Sautéed Lake Perch $22.95
Dredged in seasoned flour and pan fried topped with lemon butter
Coconut Shrimp $22.95
Coconut breading and mango plum sauce
Crabmeat Stuffed Shrimp $23.95
Baked to perfection and topped with lemon butter
Australian Cold Water Lobster Tail $39.95
10 – 12 oz.
Steamed Alaskan King Crab Legs $32.95
12 oz.
Steaks, Chops & More
We proudly serve only USDA Choice meat. We are not responsible for steaks prepared well done
Dinners include Salad, Rice or Potato and Vegetable.
Steaks prepared Pepper Crusted or Broiled with choice of:
Garlic-Herb Butter, Wild Mushroom Bordelaise, or Bearnaise Sauce
Add Sautéed Mushrooms, $3.95 / Add Crab & Bearnaise Sauce, $4.00
Filet Mignon $29.95
10 oz.
Petite Filet $21.95
6 oz.
Top Sirloin $19.95
8 oz.
Center Cut New York Strip $28.95
12 oz.
Ribeye Steak $29.95
16 oz.
T-Bone $31.95
16 oz.
Chicken Saltimbocca $17.95
Chicken breast, sautéed with prosciutto, topped with artichoke hearts and lemon caper butter sauce
BBQ Pork Ribs Half - $15.95 / Full - $21.95
Mild or Spicy
Veal Oscar $25.95
Asparagus, crabmeat and hollandaise sauce
Rosemary Pork Tenderloin $16.95
Grilled and served with a mushroom bordelaise sauce
Surf & Turf
Served with Salad, Rice or Potato and Vegetable
6 oz. Filet Mignon
WITH YOUR CHOICE OF
Crabmeat Stuffed Shrimp
$29.95
Australian Lobster Tail
$39.95
Alaskan King Crab Legs
$37.95
Coconut Shrimp
$27.95
Pasta
All pasta is served with garlic bread
Chicken & Ravioli $15.95
Chicken breast coated in special herbs and baked. Served with cheese filled ravioli in a pesto cream sauce
Shrimp & Scallop Fettuccine $20.95
Shrimp & scallops in a creamy garlic sauce
Angry Chicken $16.95
Blackened chicken strips with mushrooms and peppers in a creamy Cajun sauce
Vegetarian Lasagna $13.95
With egg plant, zucchini, yellow squash, spinach, mushrooms and red peppers
Home Cookin’
Home Cookin’ entrees include Salad, Rice or Potato and Vegetable
Veal Liver $21.95
With bacon and onions
Chicken Marsala $16.95
Marsala mushroom cream sauce
Half Baked Chicken $14.95
Rubbed with olive oil and rosemary
Pork Chop $15.95
Bone-in, 8 oz. chop
Pepper Steak $14.95
Beef tenderloin sautéed with onions, mushrooms and peppers. Simmered in natural juices and served over rice
Prime Rib
Wednesday & Saturday Only
Slow roasted prime rib of beef served au jus
16 oz. Captain’s Cut
$25.95
10 oz. Mate’s Cut
$20.95
Desserts
Daily Specialty Desserts
Please ask your server about today’s selections
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Parties of six or more are subject to a 17% gratuity. Sorry, we do not accept personal checks.
All checks are subject to 5.85% sales tax.
Prices and items subject to change without notice.
