The Cork Restaurant & Pub Menu

The Cork
Restaurant & Pub
“A Hundred Thousand Welcomes”

 

STARTERS



Artichoke Dip  $8

Beer Battered Thick Cut Onion Rings  $5

Breaded Mozzarella Sticks  $6

Grilled Garlic & Parmesan Mussels  $8

Cork Combo  $8
Chicken Tenders, Onion rings, Mozzarella sticks & Asiago Olives

Reuben Rolls  $6

Asiago Stuffed Olives  $7

 

Breaded Cheddar Cheese Curds  $8

Buffalo Wings  $6

 

Steamed Mussels, in White Wine & Garlic  $8

 

Italian Breaded Calamari Rings  $7

 

Shrimp Cocktail  $9

 

Crock of Baked French Onion Soup  $6

 

 

FISH & SEAFOOD

 

Lobster Tail  $42
14 – 16 oz. Australian Rock

Split King Crab Legs  $38
One pound of Alaskan King Crab Legs

Sautéed Scallops  $18
Sautéed in Garlic Butter

New Orleans’ Stuffed Shrimp  $15
Breaded shrimp, stuffed with cream cheese and crabmeat, deep fried

Baked Stuffed Shrimp  $15
Butterflied shrimp, topped with a crabmeat stuffing glazed with butter and baked

Breaded or Sautéed Shrimp  $15

Seafood Platter  $19.50
Combination of Breaded Shrimp, New Orleans Stuffed Shrimp, Breaded Perch and Calamari.  Sorry, No Substitutions

Deep Fried Perch  $15

Baked Salmon  $16
8 oz. Portion of Farmed Atlantic Salmon, Baked in Butter, white wine, lemon juice and lemon pepper

 

Baked Cod  $15
Three 4 oz fillets, baked in butter & lemon juice

 

Whitefish  $15
Locally caught Whitefish Fillet baked in Butter, lemon juice and lemon pepper

 

 

 

THE CORK’S STEAK COLLECTION

 

Prime Rib  King $19.50  /  Queen $17.50

Slow roasted Choice Angus Beef

Available Thursday, Friday & Saturday

 

Rib Eye  $18

16 oz. Choice Angus Beef. A Cork Favorite!

 

New York Strip  $17.50
14 0z. Strip, grilled to your liking

 

Gaelic Steak  $21.50
A 14 oz. New York Strip, grilled to your liking, topped with sautéed Mushrooms & Onions and a creamy Guinness sauce. An Irish Favorite!

 

Petite Tenderloin  $15.50
8 oz. Filet of Tenderloin

 

Tenderloin   $19.50
12 oz. Filet of Tenderloin grilled to your liking

 

T-Bone  $28
18 oz. Choice Angus beef

 

Sirloin for Two  $28

26 oz. Choice Sirloin, Cooked to one perfect temperature…For Two

 

 

Extras

Oscar (Asparagus, imitation Crab and Hollandaise) $4
Sautéed Mushrooms or onions $2

Blacken or Cajun blacken $2

 

 

STEAK & SEAFOOD COMBOS

 

Lobster Tail & Tenderloin   $48

14-16 oz. Lobster Tail served with a 6 oz. Tenderloin

 

Split King Crab Legs & Tenderloin  $44

One pound of Alaskan King Crab Legs served with an 6 oz. Tenderloin

 

Sautéed Scallops & Tenderloin  $24

One half order of Sautéed Scallops served with an 8 oz. Tenderloin. (8 oz. Prime Rib, when available)

 

Shrimp & Tenderloin  $21

One half order of your choice of shrimp served with an 8 oz. Tenderloin (8oz. Prime Rib When Available)

 

All Entrees Include Soup & Salad, Potato or Vegetable & Rolls

Baked French Onion Soup is offered for $2

Bleu Cheese or Hot Bacon Dressing $1

 

 

CHOPS, RIBS & POULTRY

 

Broaster Chicken  $11.50

One half chicken

 

All White Meat Broaster Chicken  $13.50

 

Chicken Oscar  $16

An 8 oz. Chicken breast, grilled and topped with Asparagus, imitation Crab and Hollandaise sauce

 

BBQ Baby Back Ribs  Full Rack $18  / Half Rack $14

 

Lamb Chops  $18

Two 6 oz. New Zealand Lamb Chops, grilled to your liking, with a side of mint jelly

 

Pork Chops  $15

Two 8 oz. Chops Served either Broasted or Grilled with apple sauce

 

 Roast Duck  $16

One half Duck, slow roasted and served on a bed of Long grain & Wild rice with mango sauce on the side

 

 

LIGHTER FARE

 

¼ Broaster Chicken  $8

With soup or salad & potato or vegetable

 

Irish Guinness Stew  $10

A House Specialty! Seasoned Lamb & Vegetable simmered in a rich, creamy Guinness Broth. Served with rolls and your choice of one side

 

The Cork Chicken Salad  $8

A large tossed salad topped with Grilled Chicken Breast, your choice of salad dressing & rolls

 

¼ Broaster Chicken All White Meat  $9

 

Fish & Chips  $9.50

Beer Battered Cod deep fried to a golden brown. Served with “Chips”, Tarter sauce and Malt Vinegar

 

One Pork Chop  $10

Broasted or grilled, with soup or salad & potato or vegetable

 

The Cork Shrimp Salad  $10

A large tossed salad topped with shrimp (Hot or Chilled) with your choice of salad dressing & rolls

 

 

 

FOR THE “WEE” ONES

Served with choice of Steak fries, apple sauce or vegetable

 

2 pc Broaster Chicken  $7

 

Chicken Tenders  $6

 

Cheeseburger  $6

 

Hamburger  $5.50

 

 

SANDWICHES

Served with your choice of soup, salad, potato or vegetable

 

Cheeseburger  $6

1/3 lb. On a Kaiser Roll

 

Perch Sandwich  $7

 

Tenderloin Sandwich  $10

6 oz. Tenderloin on a Kaiser Roll

 

Grilled Chicken Breast Sandwich  $7

 

Hamburger  $5.50

1/3 lb. On a Kaiser Roll

 

Prime Rib Sandwich  $11

When Available

 

BEVERAGES

 

Baumeister $2

 

Hot Tea  $1.25

Regular or Decaf

 

Milk   $1.50

2%

 

Coffee  $1.25

Regular or decaf

 

Iced Tea  $1.50

Seasonal

 

Soda  $1

Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Mt. Dew (Pint, $1.50)

 

 

DESSERTS & AFTER DINNER DRINKS

Ask your server about Today’s Dessert selections or enjoy an Irish Coffee or your favorite after dinner drink. We offer a wide selection of Single malt Scotches and Irish Whiskeys!

 

“CEAD MILE FAILTE”

A hundred thousand welcomes!

 

A 15% Gratuity may be added to Large parties

 

Please no separate checks on parties of 8 or more

 

Raw or undercooked foods may cause illness

 

The Cork is not Responsible for Lost or Stolen Articles

 

Your Hosts,

Patti Bartmann & Michael Callsen

 

Prices and items subject to change without notice.

 

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