Brunch All brunch items begin with complimentary appetizer plate: fresh fruit, mini bagels & fresh cream cheese spreads, danish and assorted sweets Two Eggs & Parmesan Potato eggs your way, parmesan potato and toast ...6.95
Chorizo Frittata manchego cheese, egg, ripe olives, tomato, chorizo and herb roasted potatoes ....9.95
Green Eggs & Ham pesto scrambled eggs with your choice of ham, chorizo, or pork sausage, served with parmesan scalloped potato ...7.95
Omelette& Parmesan Hash Browns hickory ham and cheese ...9.95 provolone, spinach, wild mushroom and red onion ...10.95 red & green pepper and onion, served with charbroiled tenderloin ...13.95
Torta Florentine layers of spinach, artichoke hearts, black olives, tomato, onion, feta cheese, garlic and egg baked in a puff pastry crust…10.95
Eggs Benedict poached egg on english muffin with hollandaise sauce or bernaise served with: hickory smoked ham ...8.95 grilled tenderloin steak ...12.95 grilled Salmon...12.95 surf & turf—grilled salmon & tenderloin...12.95 veggie-grilled portobello, spinach & tomato...8.95
Chicken Sandwich charbroiled or blackened marinated chicken breast served on toasted bun with tarragon mayo, lettuce and tomato ...7.95 add cheese .60
Rover charbroiled 1/2 lb. certified angus beef burger served on toasted bun with tarragon mayo, lettuce and tomato ...7.95 add cheese .60
Veggie Melt grilled zucchiniand squash, sauteed mushrooms, tomatoes, spinach, cheddar, swiss and provolone cheese, with pesto on toasted Italian bread 7.95
BLT nueske’s bacon, lettuce, tomato and tarragon aioli mayo, lettuce and tomato ...7.95
Connies’s Chicken Salad Sandwich Chicken, celery, mayonnaise on Italian bread ...7.95
Spanakopita & Salad phyllo dough wrapped spinach and feta cheese pie covered with caesar or gourmet salad.
Pancakes apricot with preserved citrus butter ...9.95 buttermilk with maple syrup....6.95 apricot with preserved citrus butter ...9.95
French Toast raspberry chambord sauce ...10.95 foster-cinnamon rounds with vanilla, carmelized bananas, toasted almonds and rum compote....10.95
Belgium Waffles with maple syrup ...10.95 fresh berry with maple syrup or vanilla yogurt..11.95
Gourmet Salad with Fresh Catch spring mix tossed with balsamic vinaegrette gorgonzola cheese, black olives and red onion…14.95
CrabCroissant and Spinach baby spinach tossed with raspberry vinaegrette and toasted almonds and fresh berries…12.95
Sides neueske’s bacon or Klements pork or chorizo sausage…3.25 Mandarin Almond Spinach Salad pan seared then baked chicken breast stuffed with spinach, artichokes and parmesan finished with bernaise sauce and served over pesto wild rice with caesar or gourmet salad ...16.95
Just for Kids -children 12 years & under- scrambled eggs or belgian waffle with bacon or sausage…4.95 mac and cheese ...4.95 baby cakes-four kid sized buttemilk pancakes with butter and maple syrup...4.95 grilled cheese & fries...4.95
Entrée Selections cabernet Angus Short Ribs...16.95 lemon Caper Chicken Breast....12.95 baked Herb Pork Chop ...13.95 served with yukon gold mashed potatoes or pesto wild rice with fresh vegetable and soup or salad. ** Items and prices are subject to change without notice **
Lunch Menu
REGULAR SPECIALS
SUNDAY – BBQ RIBS, CHICKEN AND STEAK
select two: Baby Back Ribs ~ Beef Short Ribs ~ Chicken ~ Steak
Served with sour cream and scallion mashed potato, vegetables and choice of salad or soup du jour . . . . 17.95
select three entrees: add 5.00
MONDAY – BBQ BACON WRAPPED OR PEEL AND EAT SHRIMP
Served with salad or parsley buttered linguine. 1/2 dozen BBQ bacon wrapped . . . . 17.95 dozen peel and eat. . . . 17.95
TUESDAY – SPLIT KING CRAB LEGS
Served with salad or parsley buttered linguine. 1/2 lb . . . . 18.95 full lb. . . . 24.95
JUST RIGHT FOR KIDS
– for children 12 years and under –
All kids’ meals include choice of milk or soda.
If juice is preferred, add .50
Grilled Cheese & Fries 4.95
Pasta & Marinara 4.95
Boboli Pizza 5.95
Chicken Nuggets & Fries 5.95
Fish n’ Chips 5.95
Pesto Pasta 5.95
APPETIZERS
BAKED RASPBERRY BRIE French brie in puff pastry baked to a golden brown, finished with raspberry coulis. Served with fresh fruit . . . . 9.95 – allow 15 minute preparation.
GOURMET PIZZAS MARGHERITA – Vine-ripened tomatoes seasoned with olive oil, garlic, basil and oregano, on foccacia crust with mozzarella and parmesan cheese. . . . 9.95
ITALIAN SAUSAGE – Tomato sauce, provolone, black olives and Italian sausagem on foccacia crust topped with parmesan cheese. . . . 10.95
RUSTICA – Melted mozzarella, provolone, brie and parmesan with thin sliced zucchini and squash on foccacia crust. Topped with smoked bacon. Finished with fresh chopped parsley and green onion. . . . 11.95
CALAMARI Breaded calamari flash fried to a golden brown, tossed with parmesan cheese. Set on basil honey vinaigrette with lemon . . . . 8.95 Shr imp Saut é — Cho o se Lemo n, Lime o r Chil i Half dozen large shrimp garlic sautéed your way. . . . 13.95 EGGPLANT SPEARS Sprinkled with parmesan, served with marinara sauce and lemon wedge . . . . 7.95
BAKED PARMESAN ARTICHOKE DIP Artichoke hearts and rich creamy blend of cheese seasoned with garlic, lemon, scallions and a pinch of cayenne served with garlic toasted foccacia. . . . 7.95 MANCHEGO CHEESE Spanish goat cheese rolled in herb breading and flash fried golden brown. Served with marinara sauce. . . . 8.95 WALLEYE TENDERS
Fried served with tartar sauce. . . . 8.95 Sautéed with Nueskes bacon and green onion. . . . 10.95 BRUSCHETTA Fresh baked battard roll buttered with pesto, topped with chopped fresh basil, tomato and onion, provolone and parmesan cheese. . . . 7.95 STUFFED PORTOBELLO Grilled marinated portobello mushroom stuffed with Mediterranean salsa and black olives, topped with provolone and parmesan cheese served over spring greens . . . . 7.95 PRINCE EDWARD ISLAND MUSSELS One dozen fresh and tender mussels steamed in white wine and parsley broth. Served with garlic toasted foccacia bread. . . . 8.95 FRESH SALADS & ZUPPA MANDARIN ALMOND SPINACH SALAD Spinach, mandarin, toasted almonds and red onions, served with low fat toasted sesame dressing. Garlic roll. . . . 7.95 GOURMET SALAD Mesclun greens tossed with black olives, red onions, and gorgonzola cheese in a balsamic vinaigrette. Garlic roll. . . . . 7.95 BLEU GREENS Crisp romaine tossed with bleu cheese dressing, sprinkled with gorgonzola cheese and black olives and red onion. Garlic roll. . . 7.95 GREEK SALAD Crisp romaine tossed with balsamic vinaigrette, feta cheese, kalamata olives, green pepper, tomato, cucumber, red onion and fresh basil. Garlic roll.. . . . 8.95 CITRUS SALAD Crisp romaine and spring greens tossed with basil vinaigrette. Topped with orange, grapefruit, red grapes and water chestnuts and honey roasted walnuts. . . . 8.95 CAESAR SALAD Small. . . 3.95 Large. . . 7.95 HOUSE SALAD. . . . 3.25 The following toppings may be added to any salad or entrée: Grilled Portobello Mushroom (1/4 lb.) . . . . . . . . . . . . . . . . . . . . . . . . . 3 .95 Pan Seared Sea Scallops (1/4 lb.) . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 .95 Grilled Shrimp (1/4 lb.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95 Grilled Tenderloin (1/4 lb.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .95 Balsamic Grilled Pork Kebob (1/3 lb.) . . . . . . . . . . . . . . . . . . . . . . . . . 6 .95 Blackened Chicken Breast (1/3 lb.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50 Chargrilled Chicken Breast (1/3 lb.) . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .95 Chargrilled Alaskan Salmon (1/3 lb.) . . . . . . . . . . . . . . . . . . . . . . . . 10 .95 CAMILLE’S FRENCH ONION SOUP Delicately sweetened with Cognac and sherry, topped with melted provolone, swiss and parmesan . . . . 4.95 SOUP DU JOUR Cup . . . . 2.95 Bowl . . . . 4.95 BACON SPINACH SALAD AND BRIESCHETTA Spinach tossed with balsamic vinaigrette, Nueskes bacon, egg and Mediterranean salsa. Served with toasted baguette topped with pesto brie and tomato . . . . 9.95 GRE AT COUPLE S CORNED BEEF SANDWICH + FRENCH ONION SOUP Hot corned beef on rye bread with baked French onion soup. . . . 9.95 PASTA ALFREDO + SALAD Linguini tossed with pesto garlic alfredo sauce and served with Caesar or house salad. . . . 9.95 SANDWICH + SOUP OR SALAD Half sandwich of egg salad or BBQ Beef and soup du jour or salad. . . . 7.95 SOUP + SALAD Bowl of soup du jour with choice of fruit, Caesar or house salad. . . . 7.95 BEVERAGES WATER La Croix. . . . 2.50 Evian. . . . 2.75 S. Pellegrino (25 oz.) . . . . 3.50 JUICE orange, grapefruit, apple, tomato, cranberry, pineapple. . . . 2.00 LEMONADE regular. . . . 2.00 raspberry. . . . 2.65 SODA 7-Up, Diet 7-Up, RC, Diet Coke. . . . 1.95 Sprecher Root Beer. . . . 2.95 MILK SHAKE. . . . 2.95 MILK white. . . . 1.50 chocolate. . . . 2.00 TEA iced, steeped. . . . . 1.75 raspberry iced. . . . 2.25 COFFEE Fresh ground Mocha Java or Sucaf Decafinated. . . . 2.00 CAFFÉ AIMEÉ Dark roast mocha java coffee, ice cream, dark chocolate. . . . 3.75 ESPRESSO. . . . 2.25 double. . . . 3.25 CAPPUCCINO. . . . 2.95 double. . . . 3.75 CAFFÉ LATTÉ. . . . 2.95 double. . . . 3.75 CAFFÉ MOCHA. . . . . 3.50 double. . . . 4.25
** Items and prices are subject to change without notice **
Dinner Menu
Appetizers Baked Raspberry Brie French brie in puff pastry baked to a golden brown, finished with raspberry coulis. Served with fresh fruit ....9.95 – allow 15 minute preparation.
Gourmet Pizzas MARGARITA – Vine-ripened tomatoes seasoned with olive oil, garlic, basil and oregano, on foccacia crust with mozzarella and parmesan cheese....9.95
ITALIAN SAUSAGE – Tomato sauce, provolone, black olives and Italian sausage on foccacia crust topped with parmesan cheese....10.95
RUSTICA – Melted mozzarella, provolone, brie and parmesan with thin sliced zucchini and squash on foccacia crust. Topped with smoked bacon. Finished with fresh chopped parsley and green onion....11.95 Calamari Breaded calamari flash fried to a golden brown, tossed with parmesan cheese. Set on basil honey vinaigrette with lemon ....8.95
Shrimp Sauté — Choose Lemon, Lime orChili Half dozen large shrimp garlic sautéed your way....13.95
Eggplant Spears Sprinkled with parmesan, served with marinara sauce and lemon wedge ....7.95
Baked Parmesan Artichoke Dip Artichoke hearts and rich creamy blend of cheese seasoned with garlic, lemon, scallions and a pinch of cayenne served with garlic toasted foccacia....7.95
Manchego Cheese Spanish goat cheese rolled in herb breading and flash fried golden brown. Served with marinara sauce....8.95
Walleye Tenders Fried served with tartar sauce....8.95 Sautéed with Nueskes bacon and green onion....10.95
Bruschetta Fresh baked battard roll buttered with pesto, topped with chopped fresh basil, tomato and onion, provolone and parmesan cheese....7.95
Stuffed Portobello Grilled marinated portobello mushroom stuffed with Mediterranean salsa and black olives, topped with provolone and parmesan cheese served over spring greens ....7.95
Prince Edward Island Mussels One dozen fresh and tender mussels steamed in white wine and parsley broth. Served with garlic toasted foccacia bread....8.95 FRESH SALADS& ZUPPA Mandarin Almond Spinach Salad Spinach, mandarin, toasted almonds and red onions, served with low fat toasted sesame dressing. Garlic roll....7.95
Gourmet Salad Mesclun greens tossed with black olives, red onions, and gorgonzola cheese in a balsamic vinaigrette. Garlic roll. Small....4.95 Large....7.95
Bleu Greens Crisp romaine tossed with bleu cheese dressing, sprinkled with gorgonzola cheese and black olives and red onion. Garlic roll. Small....4.95 Large....7.95
Greek Salad Crisp romaine tossed with balsamic vinaigrette, feta cheese, kalamata olives, green pepper, roma tomato, cucumber, red onion and fresh basil. Garlic roll. Small....4.95 Large....8.95
Citrus Salad Crisp romaine and spring greens tossed with basil vinaigrette. Topped with grapefruit, orange, red grapes and water chestnuts and honey roasted walnuts....8.95
Caesar Salad Small....3.95 Large....7.95 House Salad....3.25 The following toppings may be added to any salad or entrée: Grilled Portobello Mushroom (1/4 lb.) 3 .95 Pan Seared Diver Sea Scallops (1/4 lb.) 10 .95 Grilled Shrimp (1/4 lb.) 8 .95 Grilled Tenderloin (1/4 lb.) 10 .95 Balsamic Grilled Pork Kebob (1/3 lb) 6 .95 Blackened Chicken Breast (1/3 lb.) 4 .50 Chargrilled Chicken Breast (1/3 lb.) 3 .95 Camille’s French Onion Soup Delicately sweetened with Cognac and sherry, topped with melted provolone, swiss and parmesan ....4.95
Soup Du Jour Cup ....2.95 Bowl ....4.95
REGULAR SPECIALS Sunday — Ribs | Chicken | Pork Tenderloin select two: Braised Beef Short Ribs, Baby Back Pork Ribs, Charbroiled Balsamic Pork Tenderloin Kebob, Grilled BBQ Chicken Breast. Served with sour cream scallion Yukon Gold mashed potato and vegetable du jour ....15.95 Kids (under 12) ....7.95
Monday — Wine Night Select any two entrees and get your favorite bottle of wine at half price.
Tuesday — Surf up your Turf Complimentary Alaskan King Crab legs or Jumbo Shrimp with any steak entree. Choose 1/3 lb. Alaskan King Crab or three Jumbo Shrimp prepared grilled, deep fried, or sauteed.
Water La Croix....2.50 Evian....3.00 S. Pellegrino (25 oz.) ....3.50 Juice orange, grapefruit, apple, tomato, cranberry, pineapple....2.00 Lemonade regular....2.00 raspberry....2.65 Soda 7-Up, Diet 7-Up, RC, Diet Coke....1.95 Sprecher Root Beer....2.95 Milk Shake....2.95 Milk white....1.50 chocolate....2.00 Tea iced, steeped.....1.75 raspberry iced....2.25 Coffee Fresh ground Mocha Java or Sucaf Decafinated....2.00 Caffé Aimeé Dark roast mocha java coffee, ice cream, dark chocolate....3.75 Espresso....2.25 double....3.25 Cappuccino....2.95 double....3.75 Caffé Latté....2.95 double....3.75 Caffé Mocha.....3.50 double....4.25 FISH MONGER Served with choice of fruit salad, house salad, Caesar salad or soup du jour. Maple Mustard Glazed Alsakan Sockeye Salmon*
Char grilled salmon with maple dijon glaze. Set on linguine alfredo or cranberry wild rice. Vegetable de jour ...23.95 * We offer only Wild Salmon and availability varies seasonally.
Shrimp or Calamari Pomodoro Choose Shrimp, sautéed or deep fried or Calamari, deep fried. Served over linguine with sauteed vine-ripened tomato, red onion, garlic and herbs ....20.95
Pinenut Crusted Tilapia Costa Rican tilapia dusted with pinenut bread crumbs and baked. Set on rice pilaf, finished with lemon chive butter. Sautéed spinach and mandarin orange ....18.95
Cioppino Italian–style saute of shrimp, sea scallops and mussels. Simmered in tomato herb broth with pasta. Topped with fried calamari. Garlic toasted foccacia for dipping....23.95
Lemon Herb Scallops Diver sea scallops sautéed with garlic, shallots, lemon, white wine, and marjoram, tossed with fresh orecchiette pasta ....22.95
Steamed Prince Edward Island Mussels Fresh mussels steamed in white wine, parsley, and garlic broth. Set on linguine with sautéed artichokes, spinach and red onion....18.95
Today’s Market Fresh Catch Fresh fish is our specialty. Ask about today’s special.
Naked Fish Enjoy any of our fresh catches or regular fresh fish entrées simply grilled or broiled with lemon white wine or herb olive oil. Some types of fish may not be suitable to all types of preparation methods. MEDITERRANEAN TOUR Served with choice of fruit salad, house salad, Caesar salad or soup du jour. Spanakopita Two flaky phyllo pastries filled with spinach and feta cheese. Set on sautéed spinach and tomatoes....17.95
Balsamic Grilled Pork Tenderloin Kebobs Grilled balsamic marinated pork tenderloin served over rice pilaf. Sautéed spinach, chopped tomato, onion and basil garnish ....18.95
Chicken Marsala Pan seared chicken breasts in marsala wine with mushrooms and cherry tomato. Served with herb roasted parmesan potatoes and vegetable du jour....16.95
Miale Calabrese Sautéed pork tenderloin with Sicilian bread crumbs, topped with sauteed sweet peppers, onions and mushrooms. Served with herb roasted parmesan potatoes....19.95
Pesto Pasta Fresh rigatoni pasta in pesto alfredo sauce....14.95
Pasta Carbonara with Chicken Sautéed chicken breast, mushrooms and Nueskes smoked bacon in a parsley parmesan sauce, tossed with fresh rigatoni pasta....17.95
Mediterranean Pasta Spinach, cherry tomatoes, artichoke hearts and kalamatta olives with fresh linguine, sprinkled with feta cheese....15.95
Orecchiette Gorgonzola Fresh orecchiette pasta tossed with mascarpone and gorgonzola sauce....15.95
Veggie Pasta Fresh orecchiette pasta tossed with balsamic grilled and sauteed vegetables: broccoli, portobello, sweet pepper, zucchini, squash, carrots, cauliflower and spinach....16.95
Add a topping on any pasta entree: Grilled chorizo sausage....2.95 Marinated grilled portobello....3.95 Marinated grilled chicken breast....3.95 Blackened chicken....4.50 MEAT & POTATOES Choice of fruit salad, house salad, Caesar salad or soup du jour. Choice of pasta, wild rice or potato: Yukon Gold sour cream-scallion mashed, herb roasted red potato or gorgonzola scalloped. Served with vegetable du jour. Herb Roasted Pork Chops Single chop ....15.95 Two chops ....21.95 add topping: gorgonzola pinenut butter ....1.95
Baby Back Ribs Slow roasted pork back ribs bathed in golden barbecue sauce. Full rack....24.95 Half ....18.95
All Natural Raised and Corn-Fed Midwestern U.S.D.A. High Choice Beef
Braised Short Ribs Boneless beef short ribs slow cooked in honey mustard cabernet sauce....22.95
Ribeye New York Strip 12 ounce center cut....26.95 12 ounce center cut....26.95
Beef Tenderloin
Petite Filet....19.95 | Filet....29.95
Add toppings to steaks:
Gorgonzola pinenut butter....2.00
Cabernet mushrooms....2.00 Au poivre à la créme....2.95
Shrimp scampi....7.95
Temperature Guide Rare: nicely seared on the outside, cool center – loose to the touch Medium Rare: red, warm center – springy firmness to the touch Medium: hot, pink center – more firm to the touch than medium rare
Medium Well: a slight hint of pink at the center – firm to the touch Well: no pink left at center, cooked through – very firm to the touch SANDWICHES The following sandwiches are served with choice of kettle chips, french fries, fruit salad or eggplant spears. Portobello Pannini with Brie Charbroiled marinated portobello mushroom Pannini with melted brie, topped with spinach and fried onion...10.95 Jim’s Favorite Steak Sandwich Charbroiled tenderloin on a toasted bun, topped with tarragon aioli, leaf lettuce, tomato and onion...15.95
Grilled Chicken Sandwich Charbroiled chicken breast on a toasted bun, topped with tarragon aioli, leaf lettuce, tomato and onion...7.95 Blackened...8.50 Pork Tenderloin Brie Sautéed pork tenderloin dusted with Sicilian bread crumbs. Topped with melted brie, spinach and slivers of apple ...11.95 | 
