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Thank you for visiting the Packing House!
We promise you our energies and serious ambition to further improve our products.
We’ll strive to keep our restaurant a clean and attractive place to be, a restaurant you may VISIT – AND – BE – SURE OF.
Lunch Menu
Appetizers Our House Special Crab Stuffed Mushrooms $6.95
Large caps stuffed with crabmeat, breadcrumbs and bay shrimp. Topped with Bearnaise sauce.
Jumbo Shrimp Cocktail $6.95
Four large shrimp with our own cocktail sauce.
Water Chestnuts in Bacon Blankets $6.25
In a special brown sugar sauce.
French Fried Eggplant $6.25
Deep fried eggplant strips served with marinara sauce.
Our Famous Onion Shreds $5.25
Thinly sliced onions, lightly battered and fried to a golden brown.
Soups & Salads
All are served with hot bread and butter.
”Homemade from Scratch” dressings include: French, 1000 Island, Ranch, Italian, House Pepper Parmesan, Honey Dijon, Raspberry Vinaigrette and Balsamic Vinaigrette. Roqueforts and Hot Bacon Dressings are $0.50 additional.
Soup of the Day Cup - $2.50 / Bowl - $3.25
Made fresh daily.
Baked French Onion Soup $4.95
Sautéed onion in a rich beef broth, topped with melted Swiss cheese.
Our Own Homemade Chili Cup - $3.25 / Bowl - $4.25
Plenty of beef, vegetables and spices topped with cheddar cheese, red onions and sour cream . . . in season, Fall thru Spring.
House Salad $3.50
Served with choice of dressing.
Packing House Salad $7.95
Our version of the classic chef salad. Ham, turkey, Cheddar and Swiss cheese over greens – choice of dressing.
Strawberry Walnut Salad $6.50
Baby greens tossed with fresh strawberries, brown sugar glazed walnuts and lite balsamic vinaigrette topped with a Wisconsin gorgonzola cheese.
Crab Cakes over Baby Green Salad $10.95
Two Maryland style crab cakes topped with sweet red pepper mayonnaise.
Caesars Salad $5.95
The classic recipe with olive oil, wine vinegar, Parmesan cheese, garlic and fresh Romaine. Also available with . . .
Grilled Chicken $9.50
Broiled Gulf Shrimp $10.95
Grilled Ahi Tuna $10.95
Three from the Sea (Smoked Salmon, Shrimp and Crab Blend) $10.50 Blackened $1.00 additional
Spinach Salad $6.50
Served with hot bacon dressing, chopped hard cooked egg, red onion and crisp bacon bits.
Add chicken for $3.50 additional
Tuna Salad $7.50
White Albacore tuna, celery, onions, spices and our own fresh homemade mayonnaise over chopped greens.
Crispy Sesame Chicken Salad $8.75
Marinated chicken breast coated in a crispy sesame & spice batter served over a bed of chopped greens with Thai vinaigrette.
Fresh Fruit Plate $7.25
Cantaloupe, honeydew, watermelon, strawberries, orange and apple slices. Served with cottage cheese and assorted muffins.
Steamed Vegetable Plate $7.50
A garden fresh selection of seasonal vegetables. Served with a creamy cheddar cheese sauce.
Entrees
All entrees include choice of soup or salad; choice of French fries, real mashed potatoes or baked potato (in limited quantities); and hot bread and butter. Side of fresh sautéed mushrooms available for $2.95
Grilled Pork Medallions $10.50
Slices of pork tenderloin coated with cracked black peppercorn, quickly grilled and served with a cognac cream sauce. Spicy!
Broiled Pork Chop $9.50
Large 10 ounce Loin Chop served with sautéed onions, green and red peppers.
Our Famous Barbequed Pork Ribs $11.95
Seasoned and slowly cooked to perfection. Served with our “made from scratch” barbeque sauce.
Danny’s Chicken Parmesan $9.95
Plump chicken breast covered with marinara sauce, melted Mozzarella, served with pasta.
Marinated Grilled Chicken $9.95
Served with wild rice blend and vegetable of the day.
Chicken Spiedini $10.95
Boneless, skinless chicken breast, stuffed with Italian breadcrumbs and cheese. Served with a pasta marinara.
Chicken Cordon Bleu $9.95
Whole breast of chicken stuffed with lean smoked ham, Wisconsin Swiss cheese and fresh asparagus. Served with fresh vegetable, rice blend and topped with a champagne mushroom sauce.
Tenderloin Steak & Onion Shreds $11.50
A center cut tenderloin served with our famous shreds.
Broiled Atlantic Salmon $11.95
6 oz. Filet served with wild rice blend, vegetable of the day, and cucumber dill sauce.
Grilled Ahi Tuna $12.95
Served with rice blend, vegetable of the day, and Dijon mustard sauce. Your “choice of doneness”. Have it as a sandwich for $9.95
Junior Garlic Stuffed Filet $12.95
Our award-winning recipe. Barrel shaped filet stuffed with garlic slivers, then wrapped in bacon and served with Dijon mustard sauce.
Black Angus Chopped Sirloin $8.75
One-half pound of fresh chopped beef grilled to perfection served with sautéed onions. Add cheese for $0.50 additional.
Veal Parmesan $8.95
Breaded Provimi veal cutlet covered with Marinara sauce and melted Mozzarella and Parmesan cheese. Served with fresh fettuccine.
Broiled Haddock Almondine $9.25
Served with vegetable of the day and wild rice blend.
Orange Roughy $9.50
Coated with our own orange almond crumbs, served with vegetable of the day and wild rice blend.
Fresh Canadian Walleye $11.95
Fresh filet, skinned and boned, broiled or beer-battered. Served with wild rice blend.
Broiled Crab-Stuffed Shrimp $11.95
Large gulf shrimp stuffed with our own crab stuffing and topped with béarnaise sauce, served over wild rice blend.
Beer Batter Shrimp $11.95
Five large shrimp dipped in our special batter, fried golden brown.
Fettuccine Alfredo $7.95
Our own creamy alfredo sauce served on top of fresh pasta.
Also available with:
Blackened Chicken - $11.95
Sautéed Large Gulf Shrimp - $11.95
Fresh Vegetables - $8.95
Pan-Fried Beef Liver $9.25
Served with bacon and onions.
Meatloaf $9.25
Our special recipe served with mushroom gravy and mashed potatoes. Have it as a sandwich for $7.95
Stir Fry $9.95
A combination of vegetables and your choice of either chicken or vegetable stir-fry served over rice.
Sandwiches
All sandwiches are served with French fries and barrel pickle. Choice of white, whole wheat or rye breads.
A house salad or cup of fresh homemade soup can be added to any sandwich for $1.50
Grilled Chicken Caesar Wrap $7.75
Plump chunks of grilled chicken, fresh romaine lettuce, diced tomatoes and our special Caesar dressing, all wrapped in a flour or honey wheat tortilla. Blackened chicken available for $1.00 extra.
Grilled Cheese Sandwich $5.75
Swiss, Cheddar, American or pepper jack cheese on choice of bread. Add tomatoes for $0.50 additional.
Hamburger $7.25
One-half pound Black Angus sirloin served on a toasted bun, topped with American, Swiss, Cheddar or pepper jack cheese. Bacon or fresh sautéed mushroom $0.50 extra.
Italian Beef $7.95
Seasoned lean beef topped with sautéed onions, peppers and mozzarella cheese. Served with a side of marinara sauce.
Ham on Rye $6.25
If you’d like cheese, just ask
Grilled Chicken Breast $7.75
Marinated chicken breast served with lettuce, tomato and our own homemade mayonnaise, on a fresh roll. Add cheese and bacon for $1.00 additional.
Turkey or Grilled Chicken Club $7.95
A triple deck sandwich.
Turkey sandwich $6.75
Thin sliced, lightly smoked turkey, homemade mayonnaise, lettuce and tomato on your choice of bread.
Reuben $7.95
Lean corned beef, served with fresh sauerkraut, Swiss cheese and 1000 Island dressing. Served open face on marble rye.
Patty Melt $7.95
Ground Sirloin on grilled rye bread with melted American cheese and onions.
Bacon, Lettuce and Tomato $7.50
Plenty of bacon on our sandwich. Served on your choice of bread or toast.
Chicken Salad Croissant $7.25
Made with moist white meat chicken, celery, onions, walnuts, spices and our own mayonnaise, served on a large flaky croissant.
French Dip $7.75
Thinly sliced beef stacked on a fresh potato onion roll, served with a large cup of au jus.
Tuna Melt $7.25
Albacore tuna salad with tomatoes and melted Cheddar cheese.
Prices and items subject to change without notice.
We are a “scratch” kitchen. We produce all of our dressing, stock, sauces, breadings, and soups. We hope you will notice and enjoy the difference!
We do add a 15% gratuity for groups of 6 or more. No personal checks please. There is a $5.00 “split plate” charge. Coffee, Tea or Milk $1.50
In addition to our Lunch Menu we offer
Dinner, served daily: Brunch served Sunday, year round except holidays; Banquet facilities for all occasions; Gift Certificates.
Dinner Menu We promise you our energies and serious ambition to further improve our products. We'll strive to keep our restaurant a clean and attractive place to be, a restaurant you may VISIT - AND - BE "SURE OF". Appetizers Our House Special Crab Stuffed Mushrooms - $9.95
Large caps stuffed with crabmeat, bread crumbs and bay shrimp, topped with Bearnaise sauce.
Eggplant - $7.95
Deep fried eggplant strips. Served with marinara sauce.
Shrimp Cocktail - $9.95
Large shrimp with our own cocktail sauce.
Our Famous Onion Shreds - $6.50
Thinly sliced onions, lightly battered and fried to a golden brown. Water Chestnuts in Bacon Blankets - $7.50
With a special brown sugar sauce.
Escargot ala Ritz - $9.95
A classic recipe in garlic butter, with garlic toast points.
Mozzarella Marinara - $6.50
Hand-rolled mozzarella sticks served with marinara sauce.
Baked Shrimp De Jonghe - $10.95
Five jumbo shrimp sauteed in garlic butter, tossed in seasoned bread crumbs and baked to a golden finish. Served on a bed of linguine. Oysters Rockefeller- $10.95
Six oysters topped with fresh spinach, herbs, and Bearnaise sauce.
Crab Cakes- $10.50
Two Maryland crab cakes with sweet red pepper mayonnaise.
Assorted Appetizer Tray - $15.95
Serves six to eight - chestnuts, eggplant, mozzarella sticks and onion shreds.
Soups and Salads
Soup of the Day - Cup - $2.75 Bowl - $3.75
Made fresh daily from scratch.
Baked French Onion Soup - $5.95
Sauteed onions in a rich beef broth, topped with melted Swiss cheese.
Caesar Salad - $7.95 Side Caesar Salad - $5.95
Made fresh to order with olive oil, wine vinegar, Parmesan cheese, and garlic. Available with or without anchovies.
Chicken Caesar Salad - $10.95
A meal in itself - the classic recipe with grilled chicken. Available Blackened - $1.00 additional
House Salad - $3.95
With choice of dressing.
Spinach Salad - $6.95
With hot bacon dressing. Entrees Will Include
Hot Bread and Butter; Fresh House Salad or Soup;
and choice of Wild Rice Blend, Baked Potato,
Mashed Potatoes or French Fries Ribs and Chops
Our Famous Barbecued Pork Ribs - Full Rack - $23.50 - Half Rack - $18.95
Seasoned with our own special spice recipe, slowly cooked and served with our own "scratch" barbecue sauce.
Broiled Loin Pork Chops - Regular (2 chops) - $18.95 Lite (1 chop) - $15.50
Large loin center-cuts...lean and tender. Served with fresh vegetables and applesauce.
Stuffed Pork Chops - Regular (2 chops) - $16.95 Lite (1 chop) - $13.95
With multi-grain apple stuffing. Served with fresh vegetables.
Peppercorn Pork Medallions - $17.95
Thin medallions of pork tenderloin coated with peppercorns then quickly grilled. Topped with cognac sauce. Spicy! Poultry
Danny's Chicken Parmesan - Regular - $16.95 Lite - $14.50
Boneless breaded breast of chicken covered with marinara sauce, melted mozzarella and grated parmesan cheese, served with garlic buttered linguine.
Roast Duck - $17.95
Half duck slow-roasted until crisp and tender. Served with homemade apple stuffing and a side of burgundy cherry sauce.
Chicken Oscar - $18.50
Sauteed boneless breast topped with Alaskan crab, asparagus, and Bearnaise sauce.
Grilled Chicken Breast - $15.50
Lightly seasoned, then quickly grilled plump boneless chicken breast. Served with a wild rice blend and fresh vegetables.
Chicken Marsala - $16.95
Prepared with imported sweet Marsala wine, fresh mushrooms, and garlic buttered linguine.
Chicken Cordon Bleu - $16.95
A whole breast of chicken stuffed with lean smoked ham, Wisconsin Swiss cheese, and asparagus. Wrapped in a puff pastry and topped with a champagne mushroom sauce. Served with a wild rice blend and fresh vegetables.
Vegetarian
Choice of soup or salad with vegetarian entrees. Fresh Steamed Vegetable Plate - $11.50
Seasoned fresh vegetables, steamed to order and served with Cheddar cheese sauce.
Vegetable Alfredo - $13.95
Sauteed fresh vegetables in a light, creamy alfredo sauce. Served over fettucine. Steaks
We feature award winning sauces: Bernaise, Mustard, or Cognac
$1.25 per order.
Any steak may be served Oscar style for $7.00 additional or
Blackened for $1.00 additional.
We are not responsible for well-done steaks. All Filets ordered Medium Well or Well done will be served butterflied. Filet Mignon - 10 oz. King - $23.95 - 8 oz. Queen -$21.95 - 6 oz. Petite - $18.95
Aged to the peak of tenderness. Served with our onion shreds.
Grand Steer Filet - $29.95
A special preparation and presentation. Choice, extra large center cut, corn-fed with supervised aging by Lindsay Meat Company. Seared and sealed, prepared rare to medium, only. Served with a large onion ring and mushrooms.
Garlic Stuffed Filet- $24.95
THE ORIGINAL WISCONSIN STATE FAIR BEST OF SHOW
Barrel shaped filet stuffed with garlic slivers, wrapped in bacon, seared and sealed; we suggest rare to medium only! Served with special Dijon mustard sauce and onion shreds.
Sicilian Filet - $23.95
Choice filet rolled in seasoned breadcrumbs then baked to your liking. Served with breaded zucchini strips, sauteed peppers and onions and a side of fettuccine alfredo.
Filet Oscar - $23.95
Center-cut medallions topped with Alaskan crab, asparagus and Bearnaise sauce... a great combination!
Beef Wellington - $20.50
A filet mignon with mushrooms and scallions encased in a pastry shell, served with cognac sauce. Prepared medium only.
Steak au Poivre - $24.95
THE ORIGINAL WISCONSIN STATE FAIR BEST OF SHOW
Barrel shaped filet stuffed with garlic slivers then coated with a crust of cracked black peppercorns. Served with cognac sauce.
New York Strip - $28.95
A classic favorite. A choice center cut, tender and flavorful. Served with onion shreds.
T-bone - $28.95
Large, Choice T-bone served with onion shreds. Delmonico - $29.95
A hand-trimmed 18 ounce tender and flavorful steak. Served with a large onion ring and mushrooms.
Mixed Grill - $18.95
A combination of beef tenderloin, chicken breast and jumbo shrimp marinated and char-grilled. Served on a bed of sauteed peppers and onions with wild rice blend. Tenderloin prepared medium only.
Steak and Lobster Combo - Market
Petite filet mignon with a 6 oz. broiled lobster tail, onion shreds and drawn butter... the classic combination.
Steak and Shrimp Combo - $22.95
Petite filet served with three jumbo battered shrimp and onion shreds.
Steak & Crab Legs Combo - Market
Petite filet served with split Alaskan King Crab Legs and onion shreds.
Steak Sandwich - $13.95
Petite filet served with garlic toast, au jus, French Fries and onion shreds. Served ala carte. VEAL Veal Marsala - $21.95 The classic Italian veal dish - prepared with imported sweet Marsala wine, fresh mushrooms and garlic buttered linguine.
Veal Parmesan - Regular - $21.95 Lite - $17.95
Breaded veal covered with marinara sauce, melted mozzarella cheese, and garlic buttered linguine.
Veal Oscar - $24.95
Veal medallions sauteed and topped with asparagus, Alaskan crab, and our Bernaise sauce.
Seafood
Orange Roughy - $19.95
Moist and flaky filet baked with orange almond flavored bread crumbs and vegetables.
Grilled Fresh Salmon - $18.50
Broiled fresh Atlantic salmon served with cucumber dill sauce and vegetables. Available blackened - $1.00 additional
Scallops- $18.95
Large scallops, seared scampi style or batter fried.
Tuna - $18.50
Grilled to your liking. Served with Dijon mustard sauce and fresh vegetables.
Haddock Au Gratin of Spinach - $18.50
Icelandic Haddock served over sauteed spinach, with a lemon Parmesan crumb crust, then baked golden brown.
Haddock Oscar - $19.95
Broiled Icelandic Haddock topped with Alaskan crab, asparagus, and Bearnaise sauce.
Broiled Haddock Almondine - $17.95
Broiled Icelandic Haddock, served with drawn butter and vegetables. Topped with slivered almonds. Fresh Canadian Walleye - $19.95
Boneless filet, pan-fried or broiled "almondine", served with fresh vegetables.
Shrimp Scampi - $19.95
Jumbo shrimp sauteed in garlic butter, served over rice or linguine.
Crab Stuffed Shrimp Alfredo - $19.95
Five jumbo stuffed shrimp served on a bed of fettuccine alfredo.
Battered Shrimp - $18.95
Jumbo shrimp deep-fried until golden brown.
King Crab Legs - Market
Approximately 1 1/2 pounds of Alaskan King Crab Legs steamed and served with drawn butter.
Lobster - 1 lb. Tail - Market Price - 6 oz. Twin Tails - Market Price
The finest cold-water tails broiled & served with drawn butter.
Fish Fry Friday
Includes...A cup of clam chowder, coleslaw, marble rye bread, a large portion of breaded fish, and french fries or potato pancakes. Dinners include homemade tartar sauce and lemon. Adult - $9.95
Early Bird (Seated before 6:00 pm) - $8.95
Children (under 10) - $5.95
Prime Rib
Prepared in Limited Quantities
Served on Wednesday, Saturday and Sunday only!
We use only Certified Black Angus Beef for our Prime Rib!
8 oz. Junior Cut - $18.50
12 oz. Queen Cut - $22.50 16 oz. King Cut - $25.50 Childrens Menu
Chicken Fingers - $8.95
With French Fries & Vegetables
Hamburger or Cheeseburger - $8.95
With French Fries Pasta with Marinara Sauce - $8.95 Tenderloin Steak - $8.95
(2-2 ounce filets) with French Fries & Vegetables
Breaded or Broiled Fish - $8.95
with French Fries
Desserts
Banana Cream Pie - $3.95
Crispy Banana Sundae - $4.75
Chocolate Mousee - $4.25
Cheesecake - $4.50
Specialty Cheesecake - $4.75
Tiramisu - $5.25
Bourbon Street Pecan Pie - $5.25
Caramel Granny Smith Apple Pie - $5.25 Rainbow Sherbet - $2.95
Vanilla Cream - $3.25
Sundaes - $4.25
Chocolate, Caramel, Strawberry or Hot Fudge
Creme Brulee - $5.50
* Items and prices subject to change without notice. *
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