|
Irish Cheeses
Appetizers Irish Cheese Platter
Choose from our selection of Irish Farmhouse cheeses. Served with our signature brown soda bread and crackers and a fresh fruit garnish.
Single cheese plate $7.75
Each additional cheese $5.50
Irish Smoked Salmon $8.75
Thinly sliced Irish "oak smoked" salmon served over cream cheese with sundried tomato on homemade brown soda bread with aged Irish cheddar.
Spinach Artichoke Dip - Small - $6.00 / Large - $9.50
Light soufflé of spinach, artichoke and cream cheese served with crackers.
Buffalo Wings $8.50
Chicken wings marinated in a spicy sauce, and then baked until crisp. Served with bleu cheese dressing and celery sticks.
Mozzarella Sticks $7.25
Fresh mozzarella cheese wrapped in crisp wonton skins, served with homemade marinara sauce.
Pub Pizza $9.00
Thin crust pizza layered with red wine marinara sauce, fresh basil, tomato and mozzarella cheese. Soup & Salads Homemade Soup du Jour - Cup $3.50 / Bowl $5.00
Served with homemade brown soda bread.
House Salad $4.25
Crisp mixed greens, tomato and red onions tossed in our homemade raspberry vinaigrette.
Chef's Salad $7.25
Crisp mixed greens, tomato, red onion, mandarin orange wedges and roasted pine nuts tossed in our homemade balsamic vinaigrette.
Caesar $6.75
Crisp romaine lettuce tossed with tangy Caesar dressing, croutons and Parmesan cheese.
Chicken Caesar $10.50
Steak Caesar $12.75
Salmon Caesar $16.50 Choice of Salad Dressings
Balsamic Vinaigrette, Parmesan Peppercorn, Raspberry Vinaigrette and Thousand Island
Side Dishes French Fries $2.00 Mashed Potato $2.00 Vegetables $2.75 Brown Soda Bread $2.00 Sandwiches Reuben $9.00
Thinly sliced corned beef brisket on rye, served with sauerkraut, Swiss cheese and Thousand Island dressing on the side.
Chicken Club $9.25
Grilled chicken breast served on basil & Parmesan focaccia bread with bacon, lettuce, tomato, onion and mayonnaise.
Portobello Mushroom $9.25
Grilled Portobello mushroom cap topped with fresh basil, tomato and mozzarella cheese. Served on basil and Parmesan focaccia bread.
"Bushmills" BBQ Pork Sandwich $9.50
Slow roasted pork shoulder topped with our own Bushmills Irish Whiskey and chipotle BBQ sauce. Served on a toasted roll with crisp lettuce.
Pub Burger $8.75
6oz. "Highland" beef burger grilled to order. Served on a toasted bun with lettuce, tomato and onion. (Add bacon, cheese or mushrooms 50˘ each.) All Sandwiches served with French fries.
(substitute with a side of vegetables 75 cents) Pizza
Our pizza are available in either 12 inch or 16 inch. Create your own pizza
All pizzas are served with mozzarella cheese and homemade pizza sauce.
12 inch $14.00
16 inch $18.00
$0.75 Toppings:
Anchovy, Artichoke Heart, Bacon, Bell pepper, Black olive, Bleu Cheese, Chicken, Mushroom, Onion, Pepperoni, Sausage, Tomato.
Signature Dishes
Served with homemade brown soda bread. Irish Stew $14.50
Braised lamb simmered in Guinness stout with potatoes, carrots and onions. Served with mashed potatoes.
Shepherds Pie $13.50
A delicious combination of ground beef, onions, carrots and peas simmered in beef stock with Beamish stout. Topped with mashed potatoes.
Entrees
All entrees served with choice of soup or salad
and homemade brown soda bread. Baked Salmon $17.50
Norwegian salmon fillet, baked with onion, fresh dill and white wine. Served with a caper sauce, choice of potato and vegetable du jour.
Grilled Pork Chop $17.50
12 oz. pork chop, grilled to your specification. Topped with an apple and cranberry compote over rosemary demi-glace. Served with choice of potato and vegetable du jour. Petite Fillet $15.00
6oz. beef fillet grilled as you like it. Served with an Irish whisky cream sauce, sauteed mushrooms, choice of potato and vegetable du jour.
New York Strip $22.75
12oz New York strip steak marinated in herbs and spices. Pan seared then oven finished to your specification. Served with choice of potato and vegetable du jour.
Grilled Ribeye $23.50
12oz. ribeye steak grilled to your specification. Served with a Guinness and onion sauce, choice of potato and vegetable du jour.
Friday Night Specials
Served with choice of potato, coleslaw, rye bread,
Homemade brown soda bread and tartar sauce. Fish Fry $10.95
Three 4oz. pieces of North Atlantic cod, lightly seasoned then deep fried in our special Pub beer batter.
Extra piece of fish $2.25
Baked Cod $10.95
12 oz. North Atlantic cod fillet, baked with olive oil, shallots, herbs and a hint of paprika. Desserts
We also feature a variety of desserts with selections varying daily. Please ask your server for the dessert special of the day. All of our desserts are made in house using the finest ingredients. Beverages
We offer a large selection of beer, wines and spirits. Planning a Special Event?
Why not consider the intimate setting of The Pub as the venue for your next function?
Breakfast, lunch or dinner - special menus available.
A perfect setting for birthday parties, golf outing dinners, bridal showers or any other special occasion. Please ask us for details.
Keep Informed
Sign up for our e-mail listing to be kept informed of upcoming music dates and special events.
We Are Proud To Offer The Following Irish Cheeses Blarney Castle
A semi-soft, part-skim cheese containing no artificial flavors or additives, similar to Ducch gouda.
Vintage Irish Cheddar
Noted for its rich, rounded flavor, this cheddar has a distinct creamy taste. Aged for over twelve months.
Cahill's Farmhouse Porter
A fine semi-hard cheddar, marbled with plain porter to give it a very unique flavor.
Carraigaline
This mild, light textured cheese with a sweet, buttery flavor is made at O'Farrels Farm, Co. Cork.
Cashel Blue
A mild sweet and rangy blue cheese, not too salty, hand crafted at Grubb's Farm, Co. tipperary.
Dunoarra with Garlic & Dill
A soft bric like cheese flavored with garlic and dill with an edible white rind.
Dunbarra with Pepper
A soft bric like cheese flavored with pepper with an edible white rind.
Ardrahan
A semi-soft Vegetarian cheese with an earthy, buccery character. Made by the Burns Family, Kancurk Co. Cork.
Cooleeney
This Camembere-style from Breda Maher in Tipperary is full-flavored and grassy with a slight mushroom aroma * Items and prices subject to change without notice. *
|
