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Welcome To The Bear Restaurant
Our Family welcomes you to our restaurant. Since purchasing this facility in 2004, we have made a commitment to our customers to consistently serve the highest quality food in a beautiful, comfortable atmosphere. Making The Bear not just a restaurant, but a dining experience.
The Bear Wish
Fill this place, Oh Lord, we pray with blessings from above,
But most of all we humbly ask that it be filled with love.
May those who spend some time with us find cheerfulness inside,
and Lord, please may our hearts and minds be always opened wide
May all who gather round our hearth find welcome glowing there.
Warmth and friendship, food and drink for families, friends to share
So bless this place and bless each one who steps within our door,
and may all find beneath our roof what they expect – and more!
Appetizers
Shrimp Cocktail $9.99
6 Jumbo shrimp served with cocktail sauce
Baked Crab Dip $9.99
Snow and King Crab meat blended with cream cheese and special seasoning
Shredded Hay Stack Onion Rings Half Stack - $5.99 / Full Stack - $7.99
Sampler Platter $10.99
A portion of Chicken Tenders, Mozzarella Marinara, Breaded Mushrooms and Onion Rings
Breaded Mushrooms or Mozzarella Sticks $7.99
Deep fried White Mushrooms or 4 hand-rolled deep fried mozzarella sticks
Alligator Tenders $8.99
Alligator Tenderloin, breaded and sautéed served over rice with a rich and creamy Parmesan cream sauce
Soup & Salad
Soup Du Jour Cup $2.99 Bowl $3.99
Homemade Everyday
Baked French Onion Soup $5.99
Special blend of onions in our homemade onion stock topped with Swiss and Provolone Cheese, broiled in a bubbling delight
Dinner Salad $2.99
A combination of fresh greens, romaine and iceberg lettuce, tomato, cucumber, croutons and choice of dressing
Entrées
All entrees are served with choice of potato and soup du jour or house salad.
The house salad may be upgraded to an a la carte Caesar salad for $2.00 or the soup may be upgraded to an a la carte Baked French Onion Soup for $3.50. Add sauteed mushrooms for $1.50. Add Blue Cheese Crumbles for $1.50.
Additions to any Entree:
1/2 Rack Ribs $8.00
1/2 Lb. Crab Legs 12.00
3 Jumbo Shrimp $7.00 your choice of fried, coconut or scampi
House Specialties
Surf & Turf $36.99
Char broiled 7 oz. Filet and an 8 oz. -10 oz. Cold Water Lobster Tail
Roast Duck $21.99
Succulent Duckling glazed in Crispy orange marmalade. Also served with Grand Marnier Sauce.
Veal Portifino $18.99
Veal cutlet lightly breaded and panned. Topped with shrimp and bay scallops in a white wine cream sauce.
Lamb Chops $21.99
Two 8 oz. Domestic Lamb Chops Charbroiled and served with mint apple jelly.
Coconut Shrimp $18.99
6 Jumbo Shrimp dipped in bread crumbs and coconut, served with mango sauce.
Beef
Prime Rib (Saturday Only) 14 oz. – 16 oz. - $23.99 / 18 oz. – 20 oz. - $26.99
The ultimate in flavor, roasted to perfection.
Ribeye $24.99
Hand cut, char broiled to your specifications.
Tenderloin Filet 7 oz. - $23.99 / 10 oz. - $26.99
Extremely tender cut from the finest beef.
New York Strip $23.99
Boneless choice cut – Beef lovers favorite. Chef’s favorite!
Rouladen (Bears in a Blanket) $19.99
Our version of the traditional German dish, thin sliced beef, rolled with bacon and onions. Slow cooked to perfection, covered in brown gravy and served over pasta.
Temperature Guide Rare – cool red center / Medium – warm pink center / Well Done – little or no trace of pink (The Bear can not guarantee tenderness when temperature is cooked beyond Medium)
Veal
Weiner Schnitzel $18.99
Tender Veal lightly breaded and sautéed in Butter.
Veal Oscar $19.99
Breaded sauteed veal with crab meat, asparagus and Hollandaise sauce.
Veal Liver $17.99
Veal iver pan fried with bacon and onions.
Seafood
Seafood Celebration $38.99
Four deep-fried jumbo shrimp, three deep-fried sea scallops, a 10 oz. cold water lobster tail, and a half pound of king crab legs.
Jumbo Shrimp $17.99 Scampi $18.99
Jumbo Shrimp dipped in our house batter.
Scampi is topped with Crabmeat stuffing and broiled in white wine, served with pasta.
Pecan Grouper $18.99
Pan seared light flaky topped with pecans.
Orange Roughy $17.99
Broiled in White Wine.
Salmon $18.99
Broiled in white wine or served blackened to your liking.
Coquilles St. Jacques $18.99
Sautéed sea scallops and mushrooms blended into a white wine cream sauce and served with duchess potato.
Lobster Tail $29.99
10 oz. Cold water lobster tail.
Pork
Stuffed Pork Chops $17.99
Twin Chops stuffed with our homemade bread stuffing covered in pork gravy.
BBQ Ribs Full Rack - $21.99 / Half Rack - $16.99
Lean baby back Ribs smothered in Sweet Baby Ray's BBQ Sauce
Poultry
Chicken Cordon Bleu $18.99
Tender Breast of Chicken filled with ham and Swiss cheese rolled in light bread crumbs and baked. Topped with white sauce and cheese. Served with rice.
Chicken Parmesan $17.99
Breaded Chicken Breast topped with marinara sauce, Parmesan and mozzarella cheese.
Piccata $16.99
For the Lemon Lover, Boneless Chicken Breast sautéed with onions, garlic and lemon. Topped with capers and served over a bed of pasta.
Wellington $18.99
Tender breast of chicken served with a mushroom cream sauce wrapped in a puff pastry
Lighter Fare
Caesar Salad $10.99
With Boneless Skinless Chicken Breast - $12.99
With Salmon - $14.99
With Grilled Shrimp - $13.99
Tenderloin Steak Sandwich $15.99
Tenderloin steak sandwich served open faced and served with French fries.
Vegetable Stir Fry $15.99
A blend of sauteed vegetables served over rice.
Friday Fish Fry
Served with cole slaw and rye bread
Includes choice of French fries, German potato salad, potato pancakes or baked potato
Beer Battered Cod $9.99
Beer Battered Lake Perch $13.99
Baked Icelandic Cod $10.99
Baked Walleye with Almonds $14.99
Breaded Clam Strips $12.99
Gift Certificates Available
Consuming raw or undercooked meats, seafoods, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.
On Parties of 10 or more an 18% gratuity will be added to the final bill.
Prices and items subject to change without notice.
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